2 tablespoons finely chopped pitted kalamata olives, 8 (6-ounce) skinless, boneless chicken breasts, Back to Mediterranean Stuffed Chicken Breasts. Arrange the stuffed breasts, top-sides down, in the pan; cook until golden, about 2 minutes. My hubs said it needed more cheese. https://www.centercutcook.com/mediterranean-stuffed-chicken Great recipe. It was very dry when prepared as directed. Bake, uncovered, 30-35 minutes or until until a thermometer reads 165°. Discard toothpicks before serving. I used bottled roasted red peppers and it turned out delicious. We had these with roasted red pepper risotto (Archer Farms) and caesar salads. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. this was really good. Broil 15 minutes or until blackened. The dish was simple to make and went over well with my household. Husband love it! I believe it would be better grilled, but I really think it would benefit from a marinade or brushing of italian dressing before grilling as the chicken was a little bland. Then I browned on both sides, covered and reduced heat to low while I cooked my sides. Preheat oven to 375°. Granted, I didn't follow the recipe's measurement but the concept is delicious. Brush with 1 tablespoon oil; sprinkle with Greek seasoning. Chicken stuffed with herby mascarpone. My fiance is very health conscious, and he loved this meal... Me too!! thickness. pounded the bigger end of the chicken to flatten evenly. © Copyright 2020 Meredith Corporation. I served with Mediterranean Couscous and creamed spinach. I made this last night and it was soooooo good. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. So easy and so yummy too! i did marinate the chicken in some 'greek seasoning' and olive oil as well. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Becky Luigart-Stayner; Styling: Cindy Barr, 8 servings (serving size: 1 stuffed chicken breast half). I really could not tell the difference. https://www.food.com/recipe/mediterranean-stuffed-chicken-breasts-503926 I served the chicken with grilled zucchini with bread crumbs and parm from the Sept 2011 CL issue. I did not have all the right ingredients like I thought I did. Served as a simple Monday night dinner with Stove Top stuffing and corn. Spoon the pepper/feta/olive mixture into each pocket. I think I should have stuffed the chicken breast more. In a small bowl, mix cheese and tomatoes. The family loved the meal. Nutrition Let stand 15 minutes. Diabetic Living Magazine Source: … I did soak the chicken in a milk and water mixture ahead of time though so it would be more tender :). Nice flavor. added lemon juice when roasting. —Amanda Rochette, Watertown, Massachusetts, Mediterranean Stuffed Chicken Breasts Recipe photo by Taste of Home. So I cheated a little and purchased fire-roasted red peppers in a jar instead of making my own. All in all I will make this again. https://feelgoodfoodie.net/recipe/mediterranean-stuffed-chicken Peel and finely chop. Cut a horizontal slit in thickest portions of each chicken breast to form a pocket (but do not cut all the way through). Place chicken on a grill rack coated with cooking spray. Close the opening with a toothpick. this link is to an external site that may or may not meet accessibility guidelines. served with parmesan cottage potatoes (BHG) and roasted asparagus. DELICIOUS! This super-quick and special recipe for two is bound to become a My Good Food favourite 25 mins . Top with cheese mixture. I cooked them on the George Foreman grill. I also tried the stuffing in lean porkchops, which was even better. This made a great, healthy, high-protein meal, served with quinoa and vegetables. MyRecipes may receive compensation for some links to products and services on this website. Now I serve it with rice pilaf and a salad. For the chicken, I sauteed in a pan with some olive oil with black pepper, salt, and a Garlic and Herb seasonings. Mustard-stuffed chicken. Mediterranean Chicken with Spaghetti Squash, 8 Popcorn Makers That Make Movie Night Even Better, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/3 cup chopped oil-packed sun-dried tomatoes, 4 boneless skinless chicken breast halves (6 ounces each), 2 tablespoons olive oil from sun-dried tomatoes, divided. Cooking this spinach stuffed chicken breast is fairly easy. We do not care for olives so I left them out. Served with green beans and mashed potatoes. To make this easier, I would just buy the roasted red peppers in a jar, then throw everything in a minichopper to blend. Will make again! Made as directed, except I had to bake it. I loved it and will definitely be making it again!! Everybody understands the stuggle of getting dinner on the table after a long day. Roll up chicken from a short side; secure with a toothpick. This was extremely flavorful!! Mix together chopped bell pepper, garlic, cheese, olives, basil, salt, and pepper in a bowl. Grill 6 minutes on each side or until done. Make modifications and it will be WINNER! I sautéed these in a cast iron pan instead of grilling. Also had a little pan juice from the condensation etc and poured that over cous cous before the chicken went on top. https://www.myrecipes.com/recipe/mediterranean-stuffed-chicken-breasts Will make again! These were amazing! I just mixed it together until I thought the consistency was good - nice and cheesy with a good mix of the other stuff. Offers may be subject to change without notice. Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast. https://www.tasteofhome.com/recipes/mediterranean-stuffed-chicken-breasts Used the mini-chop for the stuffing and made four portions rather than eight. Very easy to make for a dish that looks complicated! I also did not want to wait to peel the pepper so it was all included in the stuffing. Very easy and great for a quick dinner. Easy . Chicken breasts are stuffed with feta cheese, artichoke hearts, and roasted red peppers for a Mediterranean-inspired dinner that's ready in about half an hour. Still very delicious. I sprinkled extra Greek seasoning after I brushed the sundried oil on the rolled chicken breasts. Home Recipes Ingredients Meat & Poultry Chicken. Place in a greased 11x7-in. I made half tonight and froze the other stuffed chicken breasts for another dinner. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I split the chicken breasts and flattened them out a bit with a meat pounder before stuffing (so they would cook faster in a pan). Very good and easy to make when short of time. Served with couscous and mixed squash with a Mediterranean seasonings it was the perfect meal. this recipe needs help. Heat oil in a large oven-safe skillet over medium-high heat. MyRecipes.com is part of the Allrecipes Food Group. Another great way to grill chicken! Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick.