Almond butter is also the key to the fudgy chewy texture so don't substitute with other nut butters. If you find that you added too much of one ingredient, you can easily adjust to fix it. I’m so glad you and your family enjoyed them so much! I am not a certified nutritionist. 4 Ingredient no bake keto chocolate cookies, 4 Ingredient No Bake Keto Chocolate Cookies. If you want something firmer and less fudgy, add 1-2 more tbsp of coconut flour. Line an 8 x 4 inch loaf pan with parchment paper. These low carb no bake brownies are fudgy, chewy and so easy to make. Your email address will not be published. Check on the consistency of the brownies. I often get asked if almond butter can be substituted with other nut butters. Both natural and dutch process will work. Do not substitute with almond flour. Fudgy, chocolatey and chewy brownies that don’t require any baking. Can you use Smucker’s sugar free breakfast syrup? I’m glad you tried it out and I hope you liked it! Make sure to use natural almond butter (the kind that requires stirring). Add in cocoa powder. It's fine to have the brownies this way but it is messy to eat since you will have syrup on your hands when you touch the brownies. Almond flour will not hold the brownies together as well and will make them too oily. This recipe is very forgiving. I used dutch process because it has a deeper, richer color. I am allergic to peanuts and tree nuts. Could I use Sunbutter instead of Almond butter? Your email address will not be published. If you don't want that, you can microwave the batter at 30 second intervals and stir and your batter should become less wet (and the brownies will still taste the same). Taste and add more syrup if you want it sweeter. Required fields are marked *. After sharing my 4 Ingredient no bake keto chocolate cookies, I just had to create no bake keto brownies. If you add a lot of syrup, your brownie batter may look shiny/greasy but it's actually the syrup not getting fully absorbed. Lily’s is my favorite brand for low carb chocolate. I used Lakanto Maple Flavored Sugar Free Syrup. theses were amazingggggggggggggggggggggggg i put in 6tbsp of honey and it was great my family loved it and they had no idea that it was not baked i made a second batch the next day but i only got to eat one piece get to eat any as my family gobble it up. Make sure to use natural almond butter. Place into fridge to set for at least 1 hour. If you use almond butter processed with oils, the texture will be too thick. These no bake Keto brownies are delicious and so easy to make! The chocolate is there more for presentation as well as adding a little more sweetness to the brownies. Place another same sized loaf baking pan on top to apply some pressure on the brownies. This recipe is just as easy and the brownies come so fudgy and chocolatey. Start with 2 tbsp and stir in until completely incorporated. Thanks for sharing the recipe. In a large bowl add almond butter and syrup. CAN YOU USE COCONUT BUTTER INSTEAD OF ALMOND BUTTER? The first four ingredients are all you need to make the brownies. I found that 7 tbsp of syrup was just the right amount of sweetness for me. Do you think this would work with maple syrup? Tips & tricks to stay on track, look great, and feel your best. I haven’t worked with sunbutter so I don’t know if the texture is similar enough to almond butter. Taste and add more syrup if you want it sweeter or if the brownies seem too dry. All Rights Reserved. Regular almond butter is too thick. I discuss using other nut butters in both the recipe notes and the body of the post. Almond butter is the key to the fudgy chewy texture and other nut butters don’t produce the same result. Taste and add more … You can also use a 9 x 5 inch pan but your brownies will be thinner. Press brownie batter into prepared pan. When brownies are set, cut them with a sharp knife. I also garnished mine with chopped chocolate but that is more for presentation and not necessary. Coconut flour helps hold the brownies together. Stir until fully incorporated and dough is uniform in color. Add in cocoa powder. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Thank you for sharing these great recipes. For the version in the photos I used a little more since my family wanted sweeter and the extra syrup was stirred in at the end (without me microwaving again) which is why the brownies look so moist. You can also use chocolate chips. I’m so glad the recipe worked out well for you! These brownies are so easy to make with just 4 ingredients. ©2020 Kirbie's Cravings. Terms | Privacy. The syrup is key to the brownie mixture being moist. The nutrition information provided are only estimates based on an online nutritional calculator. If using, sprinkle chopped chocolate over surface. Very tasty and easy to make! Made mine with maple syrup (7 tbsp). Sorry I don’t know. We hope you enjoy following along! For this recipe, I don’t recommend it. Stir until fully incorporated and dough is uniform in color.

4 ingredient brownie cereal

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4 ingredient brownie cereal 2020