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Yum, I love almond cookies and this takes the guess work out. Thanks Courtney! These cookies are bite sized and flavourful. Change ), You are commenting using your Facebook account. It makes them super yummy! Learn how your comment data is processed. Amber, happy baking! ( Log Out / Add different coloured gel food colouring to the different bowls to reach the desired colour level. Leslie, thanks for pinning! I didn’t know you could bake on wax paper. But I have a question, the chocolate chips won’t melt while baking right? Break up the almond paste in smaller pieces and add to the egg white with sugar, salt, and almond extract. Does it have to be almond extract if I have none. It may really be the frosting I like best. Learn something new everyday. We all have that go-to chocolate chip cookie recipe…the one we whip out last minute when we remember we’re supposed to bring dessert to a friend’s baby shower. Thanks for sharing this recipe! I didn’t have any Ghirardelli chocolate chips. They are THICK just delicious. Roll into balls and place on a baking sheet covered with parchment paper. © 2015 Kiwi and Carrot All Rights Reserved. Hope you like the recipe! I’m glad to have found it. This sounds really good. I have everything else in the ingredients but only have coconut extract in the house…would that work? It’s always nice to make a batch of homemade cookies, especially if you haven’t in awhile. Wrap dough in plastic wrap and refrigerate for at least a 1/2 an hour … Thanks for following! Get your copy of the Veggie Challenge E-Book! Roll into balls and place on a baking sheet covered with parchment paper. I love having recipes like this to do with the kids! Learn how your comment data is processed. I don’t think I’ve ever been able to do it. Gorgeous as always! Let us know what you think . Keep these yummy recipes coming! And these cookies are making me hungry! That stuff just smells so insanely good! Add the eggs and almond extract. Drizzle a spoonful of glaze on top of the almonds … And then you put a drop on your finger to lick it off and you’re quickly reminded why we bake it into cookies instead of drinking it straight. Thanks for the idea. Glad you liked the recipe . This one looks really good, I’d love to try it! Mix until barely incorporated. Next time. Those chocolate chips are the BEST . Gently fold in the chocolate chips. The almond extract is fairly strong, so it may mask the vanilla, but give it a go and see how it turns out! These cookies if you begin to try on one just will not stop , Thanks Klauss! These would be super simple for a cookie exchange. https://www.kiwiandcarrot.com/chocolate-chip-almond-extract-cookies/, Large Ghirardelli milk chocolate chips, as many as desired (see notes). Once the cookies are cool, line them up on a parchment lined sheet tray or cookie sheet and with a spoon, smear on the icing over each one. These taste just as good as cookies that are loaded with butter. 2 ¼ cups flour. And it’s so true…dangerously addictive . These cookies are also the best. Sugar cookies are one of my favorite Christmas cookies. Cook for 7 minutes (they will not look done) at 400 degrees on a parchment lined pan. ( Log Out / I’ve pinned them for later. Gotta eat them up! . I even love using almond syrup in my milk to make an almond steamer. Cream together butter, sugar, egg, vanilla and almond extract. The chocolate chips melt slightly, but they will harden again once the cookies have cooled. This recipe doesn’t. Post was not sent - check your email addresses! :-) XD, I’ve never made these cookies with vanilla, but I’m sure you could add some if you wanted. . So glad you liked them! And yes, they’d be great for a cookie exchange! Hope you love it. And now I’m hungry! I was specifically looking for almond extract chocolate chip cookies. Now, a note on almond extract. Sun-dried Tomato Salad with Goat Cheese Toast. Sorry I’m just new at baking thingy. These cookies are best the day they’re made, so it’s a win-win for everyone. I’m pretty pathetic at baking, but this inspires me to give it a go! Danielle, watch out…they’re addicting! It’s amazing how everyone has a different way of making chocolate chip cookies.
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