Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 15 surprising recipe ideas, Get creative with what you have on hand: Grilled Dijon Balsamic Pork Chops, Smoke, heat and indelible memories: Absent Friends Mezcal Cocktail. Mezcal supplies the smoke and Ancho Reyes liqueur the fire in this summery, spicy, cucumber-y cocktail. 1½ oz. The Ancho Reyes is slightly sweet, and the fever tree ginger beer is less sweet and spicier than other brands. All writing and photography on Blue Kitchen ©2006 - 2020 Terry Boyd, unless otherwise indicated. He said the neighborhood is beautiful and quiet and rambling and full of interesting people to look at and convenient to good restaurants and bars. The Paloma is beloved on both sides of the border, but when mezcal and Ancho Reyes come into play instead of tequila, the drink takes on new layers of smoke and spice. It balances out great with the mezcal and lime juice. Mezcal supplies the smoke and Ancho Reyes liqueur the fire in this summery, spicy, cucumber-y cocktail. No part of this site may be reproduced in any form without written permission. The weather was perfect—a little cool, with a light breeze, and we were feeling that steady, quiet pleasure that we only get when we are exploring a place new to us. These cookies do not store any personal information. fresh lime juice Strain into a Collins glass over ice. The Paloma is beloved on both sides of the border, but when Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Recipe below. He visits often, and loves it, and he recommended that we consider his favorite B&B, in Condesa. Glass: Collins Garnish: grapefruit wedge dipped in sal de gusano (worm salt). It was nighttime, and the first time we’d visited the CDMX. Club soda In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating. https://www.townandcountrymag.com/.../drinks/g32616629/mezcal-cocktails That was the first night of our adventure in Mexico City. How to make Ancho Reyes Hot Chocolate: Pour half and half into a saucepan and bring to a simmer. Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. Don't miss a single bite. Your email address will not be published. It should be nice and juicy and reduced to a pulp. I have to admit that, as we walked out that night, we were also hoping to find Kevin’s favorite mezcal bar, even though we could not remember its name. mezcal (Hannigan uses Siete Misterios Doba-Yej) This category only includes cookies that ensures basic functionalities and security features of the website. We use cookies to improve your experience on this website. Smoky mezcal and tea brewed from dried hibiscus blossoms star in this refreshing, herbaceous cocktail, which also features cilantro, lime juice, simple syrup and club…, The Paloma, usually made with tequila, is made here with mezcal. Thanks. Required fields are marked *. ½ oz. fresh grapefruit juice Peel the cucumber, cut it into small chunks and muddle it very well—in the shaker or a bowl. Combine all the ingredients except the club soda in a shaker with ice and shake until chilled. Your email address will not be published. By using the site, you agree to our. When we had decided to come to Mexico City, our friend Kevin got very excited. Mezcal supplies the smoke and Ancho Reyes liqueur the fire in this summery, spicy, cucumber-y cocktail. We tried, I think, four different mezcals that night, and an array of wonderful small plates, while sitting at tables that tucked up against the old building and chatting and watching the neighborhood pass by; then took the long way back to Kevin’s room through the winding, uneven streets lined with huge old trees subtly moving in the late-night breeze, and we slept very well. But opting out of some of these cookies may have an effect on your browsing experience. Super story and and a really nice drink. ½ oz. All rights reserved. And, of course, it later turned out that Antolina was the place that was Kevin’s favorite after all. Save my name, email, and website in this browser for the next time I comment. Get weekly Blue Kitchen updates by email. ¼ oz. Tools: shaker, strainer This website uses cookies to improve your experience while you navigate through the website. Garnet and Smoke: a mezcal hibiscus cocktail, Mezcal adds smoke to Mexico's favorite cocktail: Smoky Paloma, A French classic, made weeknight quick: Chicken with Mustard Cream Sauce, Add versatile Sweet Potato Gnocchi to your Thanksgiving menu, Perfectly imperfect: Apple and Dried Apricot Galette, The comfort of simple: Apricot Balsamic Pork Chops, Korean comfort with variations: Kimchi Fried Rice with (or without) Scallops. This drink is for Kevin and for all our absent friends. ur…, The classic margarita gets a smoky, spicy makeover, swapping mezcal for tequila, muddling in some jalapeño and firing up the traditional salt rim with chile…. Grapefruit juice stands in for the more commonly used grapefruit soda. We were tired, and a bit confused, and quite hungry when we came across a place called Antolina. Like the picture, too. Imbibe is liquid culture. Decant into two handsome glasses over a couple of nice ice cubes, garnish with a fresh cucumber spear and serve. Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox. Put the cucumber and all the other ingredients and some ice into your cocktail shaker. Recipe below. or Top with soda and garnish. 1-877-246-2423 Add chocolate mix and bring to a simmer again. 503-595-0144. It is mandatory to procure user consent prior to running these cookies on your website. Pour Ancho Reyes liqueur in a coffee mug. Did you enjoy this recipe? Ancho Reyes Call Us Toll-Free You also have the option to opt-out of these cookies. We’ll be together again. (you may also use Rojo if that is what you have0, What are you cooking for the 4th? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month. Shake shake shake until the outside of the shaker feels very cold, a good 20 seconds. These days, I often think of it all, that first night and our entire trip, as we shelter in place and the world tries to heal itself. ¾ oz. agave nectar And he mentioned that the room he stayed in was simple and spare, but had its own private terrace one story above the street. 2 drops salt solution (1:1 salt to water) ON THE FIRST NIGHT WE WERE IN MEXICO CITY, we set out from our room for a drink and a light dinner. I said, “I want to stay in Kevin’s room,” and, with just a small bit of internet magic, we made it so.

ancho reyes mezcal cocktail

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