Author: Michele D’Amelio michele@orlandofoods.com +1 (201)-745-5745. Bloom the yeast ( yes I know you dont have to - try making pizza with dead yeast sometime) just to make sure it's ok at 100 to 110 deg fo 5 minutes. SAF Instant Rise 1/4 tsp. 25 Kg - Flour - 55 Lbs (100%) 14.5 Lt - Water - 32 Lbs (58%) 125 g - Yeast (fresh) - 4.5 oz … If you love going to a pizzeria, now you have a unique opportunity to purchase flour with which you will be able to cook a real Italian pizza at home. You will find yourself adding more water to your dough than you are accustomed. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Ideal for classic pizza in any oven. 57. 06/15/2019 06/19/2019. The high quality protein and gluten result in a consistent dough. Add to Cart. Prep Time 15 mins. Antimo Caputo . Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb. from $4.28 $5.98 / 9743 Sold. To be able to survive making pizza for living, i want to making sure that all the product i am using are highest quality and gives bang for my buck. This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available. American pizza. It is still a 00 flour, and it is a popular flour. It hydrates very well. Sale! 00 Americana, Caputo Flour Recipes. It produces a flavorful crust with optimal hydration. 2# Antimo Caputo 00 Americana Pizza Flour Molino Caputo – Amazon’s Choice. Print Recipe. Home antimo-caputo Buy Antimo Caputo Soft Wheat "00" Flour Online. Resting time 1 d. Total Time 1 d 15 mins. Adding 1/2 tsp of sugar for the yeast is optional, you can try with or without . View on Amazon. Qty. Flour - Caputo 00 Blue 433 g. Water - 282g total ( 264 g water + 18 g olive oil ). Most people have ovens that are capable of heating up to 500-550 degrees. Posted by: OFS staff . Using Antico Molino Caputo Tipo 00 Pizza Flour Use Caputo Tipo 00 flour the same way you would use either general purpose, or bread flour, though you will see a number of di!erences in how it behaves compared with American flours. Ingredients. Keyword: Americana. You want to make a moist, almost sticky dough. It is comparable to a flour Caputo Sells in Europe called “Blu” which is a general purpose 00 flour. 00 AMERICANA. Tagged. Salt 9g. Caputo makes the most consistent flour in all of Europe, so I am inclined to believe I have the correct info as taken directly from the distributer.