Spices generally last in a cool, dry place for 8 months to 1 year. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Of course, it’s best when it’s the freshest. Updated hourly. Need spice organization tips? Make up a batch of this homemade Cajun seasoning, and it’s full of a huge punch of flavor! Plus it’s all natural and you can customize the spice level and salt content to your liking. 45 best Cajun recipes to make at home, like Cajun Dirty Rice, Cajun Ham and Beans, Cajun Crab Dip and Copycat Chili’s Cajun Chicken Pasta. Making DIY seasoning mixes at home is so easy! I … It’s great for ease of use, but sometimes it’s got additives and preservatives. Baked Salmon: Add to oven baked salmon for a kick. Here’s how to make Cajun seasoning! ), go to How to Organize Your Spices…the Minimalist Way. They’re a main seasoning in sausage, so often your brain associates it with meat. Cajun seasoning as a rule is very spicy. Try all our seasoning blends (listed by style): Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. You can store your homemade Cajun seasoning mix in an airtight container for 6 months to 1 year. Learn how your comment data is processed. *1/2 teaspoon cayenne results in a spicy blend (remember, there’s also black pepper to add to the heat). It adds just the right uniqueness that makes this a knock-out homemade Cajun seasoning mix. Keywords: Cajun seasoning, Cajun seasoning mix, Easy Cajun seasoning, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. We loved the idea, because fennel seeds add intrigue and a meaty flavor. Recipes for Louisiana spice blends vary in name, but whether called Cajun or Creole, most contain a mix of paprika, garlic, thyme, salt, pepper, and cayenne—ingredients typically found in the region’s gumbos, seafood boils, and meat rubs. As a marinade: Add 1 tbsp of Cajun seasoning and 1 tbsp of oil per pound of meat. For this homemade Cajun seasoning, you can customize the heat based on your spice tolerance. Transfer to an airtight container or jar. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. The recipes have been well tested and will work for you and your family every time! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. This homemade seasoning mix is all natural, easy to make, and adds the very best flavor. Subscribe for free weekly recipes & more! It’s a helpful way to keep tabs on your spices. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. tablespoon white pepper (or 2 use tablespoons black pepper) 3. teaspoons cayenne pepper. 1 teaspoon is knock your socks off level! Then you know that the very best flavor comes from homemade Cajun seasoning. 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