Toss an onion, garlic clove, jalapeño pepper and a handful of cilantro into a food processor and process until chopped. Making salsa at home couldn’t be easier! Because let’s face it, gathering a million ingredients or endless simmering for … Adjust to personal taste with salt, pepper, and ground cumin. Here’s how you’ll make it: Roughly chop the vegetables (and fruit if you want to get technical, those tomatoes). Pico de Gallo — With just 6 simple ingredients, you’ll have fresh, zesty, delicious tomato salsa in no time. This homemade salsa recipe is the perfect homemade version of a restaurant-style salsa and it takes just minutes to make! Full of flavor and needing just a handful of ingredients this is the best dip for tortilla chips (with some guacamole of course) and a great topping for tacos!. Add chunks of ripe tomato, cumin, lime juice, … Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Add … Add 1 additional serrano … Even when you’re super busy. The Best Homemade Salsa Roasted Salsa Verde — Has lots of flavor thanks to roasted tomatillos, peppers, and … In my book, the best homemade salsa is the one that you’ll make again and again. How to Make the Best Salsa.