Remember to use round bowls to serve your tang yuan since the roundness of the bowl and the tang yuan balls all work together to symbolize harmony. Prepare some ginger pandan sweet soup to serve with tang yuan. This is … Black Sesame Tang Yuan. Bring back to boil on high heat for 5 minutes. The soup is not very sweet but the sesame or peanut filling is. https://swirlsandspice.com/2017/01/05/sesame-ginger-black-bean-soup It's a sweet, smooth and luscious soup with a rich toasted sesame taste that's particularly popular in Hong Kong and southern China. Boil the ginger and water for 15 minutes. Apr 29, 2017 - A traditional Chinese dessert of glutinous rice balls (tang yuan) filled with sweet black sesame paste in a fragrant sweet osmanthus and ginger soup. Serve. I don’t have much of a sweet tooth, except for a few desserts. For one, the root may help soothe arthritis pain, ease achy muscles, and calm down cramps. 3. Tsui Yuen Dessert (North Point Road): Lovely rice balls stuffed with black sesame in ginger soup - See 77 traveler reviews, 104 candid photos, and great deals for Hong Kong, China, at Tripadvisor. I like to serve my tang yuan with a simple syrup soup made with cooking together water, ginger, pandan, and sugar. Ginger Stomach soothing, cold relief – what could we possibly tell you about ginger that you don’t already know? 3 slices of ginger 1T of brown sugar 8 frozen glutinous rice balls (I bought the brand below – they have peanut or sesame) 1. Nov 3, 2018 - Sweet, nutty black sesame filling enrobed by a soft, chewy, mochi-like dough, steeped in a warming ginger tea...this is the ultimate comforting dessert! Black Sesame Dumplings (Tang Yuan) – This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. One of the Chinese desserts I absolutely love is tang yuan (汤圆) or sweet dumplings filled with black sesame paste or ground peanuts. Savor it: Chinese ginger wine soup with black sesame oil and egg […] Purabi Naha June 5, 2013 . 2. Black sesame soup is a variety of Chinese dessert soup (or tong sui ), commonly served after meals, as a mid afternoon snack and, of course, with dim sum. Add the glutinous rice balls and sugar.