Blue cheese is a type of cheese. Some starter bacteria is initially added to the cheese before enabling the mold to grow. Basically, cheese is a portion of food from processed milk. It is quite sharp and salty in taste, whereas its further type Gorgonzola is flakey and crumbly. 1oz and 28g of gorgonzola also has 100 calories in it. The basic difference between Gorgonzola and other regular kinds of blue cheese is of the mold grown on it and the procedure in which the cheese undergo and is formed. Blue cheese is referred as blue cheese because of the spots and veins on the surface of this kind of cheese are of usually blue color, blue and gray color, blue and green color, etc. Some people find difficulty in identifying the difference between blue cheese and its similar gorgonzola cheese. The gorgonzola cheese is made from unskimmed cow and goat milk, while the blue cheese is made from cow, goat and sheep milk. It has a mild to sharp taste with the creamy texture. Blue cheese was invented in 1070 AD. Gorgonzola is a place in Milan, and this cheese is said to be originated from that particular area in Milan and thus named after the place of its origin. … It is used as its own and melted over on other food and can used in making food like burgers and salads etc. The gorgonzola cheese has a mild to sharp taste. Blue cheese is a type of cheese that has stripes or spots of mold that are blue or blue-grey. Gross Primary Productivity vs. Net Primary Productivity. One more main difference them is that the blue cheese made from cows, goat and sheep milk and the gorgonzola cheese is made from unskimmed cow and goat milk. It was invented in 870 AD gorgonzola, Italy. There is also a difference in their prices gorgonzola is a bit expensive than blue cheese. Gorgonzola … Gorgonzola is made from unskimmed cow and goat milk. External Customers. Bleu Cheese has a particular type of spotting on the internal surface which is bluish-gray in color while Gorgonzola is the cheese which has spots on the external and interior surface that are greenish blue in color. The aroma in the blue cheese is because of the bacteria added while its preparation and due to the mold grew on it. This cheese is said to be one of the oldest kind of salty cheese. There is a difference in their age the blue cheese takes 3-4 months to age and the gorgonzola cheese takes 3-6 months to age. It is made from cow, goat and sheep milk. Blue spots or strips on the surface. They are different in appearance and taste. We do not implement these annoying types of ads! Gorgonzola is kind of blue cheese that is produced by the unskimmed milk of a cow. The gorgonzola cheese is used for topping, for pizza and pasta etc. it is made from unskimmed cow and goat milk. Gorgonzola cheese takes 3-6 months to age. It is also good in taste. Gorgonzola cheese is a type of blue cheese. Bleu Cheese was originated during random experimentation back in the middle ages while Gorgonzola is the type of cheese which is produced initially by natives of Italy. Yes, it does have the Penicillium mold grown on it, but the vein color, pattern and even the taste is quite different from the regular blue cheese. Blue cheese has a sharp and salty flavour. The blue cheese is used as its own and by melting on other food and used in the kitchen especially for making burger and cheese salads, while the gorgonzola is used as topping on pizza and pasta. When the drunk cheese … We need money to operate the site, and almost all of it comes from our online advertising. The cheese has spots, dots and even strips of blue color mold on the surface of the cheese. The best and perfect Gorgonzola cheese is developed in 3 to 4 months of the aging process after undergoing the pasteurization. The main difference between the different types of blue cheese is the region or country that they are made in or what type of milk is used to make the cheese. It is also spelt as “Bleu Cheese”. You will enjoy your grocery shopping when you have a good knowledge of what to buy. Blue cheese is a type of cheese that has stripes or spots of mold that are blue or blue-grey. gorgonzola does not have a strong smell like blue cheese. Is it possible that ingesting approximately 2-3 oz. Which led the foundation of blue cheese and a very famous kind of blue cheese named as Roquefort after the mold name was originated. Both have their own uses. It is quite different in taste than regular blue cheese. It was invented accidently. The best and perfect Gorgonzola cheese is developed in 3 to 4 months of the aging process after undergoing the pasteurization. Roquefort is developed from sheep’s milk whereas Gorgonzola is particularly made up of pure cow’s milk. We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading. There is also a difference in their nutritional values. Here we learn some differences between them. Key Differences between Gorgonzola and Blue Cheese. It turns out that Gorgonzola is just one of many types of blue cheese. It is known as blue cheese because of the mold the blue veins type strips appear on the surface of the cheese and change its regular taste, these lines or strips are of blue color, so that is why it is referred as blue cheese. Gorgonzola is made from the unskimmed milk of a cow. It is used in the kitchen in making food especially burgers and added in salads. Usually its taste depends on its age. Penicillium glaucum mould added. It is usually low in prices than gorgonzola cheese. The 1oz and 28g of blue cheese has 100 calories in it. Cheese has a high content of calcium, protein and fat. With Gorgonzola however there are two main types; Gorgonzola Dolce which is the younger and slightly milder cheese. It is also spelt as “Bleu Cheese”. Both are good in taste and can make your food more delicious. The gorgonzola has a mild to sharp taste depending on its age, while blue cheese has a sharp and salty flavour. It is used as topping for pizza and pasta. Blue Cheese has sharp and salty flavor. Another distinguishing feature of the blue cheese is its strong smell which enables the people and users to identify that it is blue cheese. Gorgonzola is a specified kind of blue cheese that is produced in the Northern Italy and is referred as veined Italian cheese. So, the blue cheese (bleu cheese) and gorgonzola are very different from each other because their making process is different from each other. Blue cheese is a type of cheese that has Penicillium mold grown on it. The blue cheese has blue and blue-grey moulds on it and the gorgonzola has blue-green veins that are run throughout the cheese. There are so many categories of cheese such as cheddar cheese, mozzarella cheese, blue cheese, cottage cheese etc. Usually, the blue cheese has Penicillium Roquefort grown on them whereas Gorgonzola along with this kind of mold the spores of Penicillium glaucoma are also added which cause the firmness of the cheese, gives it greenish and blue mixed veined pattern and more crumbly salty taste. Gorgonzola is made up of unskimmed cow’s milk with Penicillium glaucoma mold in it. It is aged in a cave for 3-6 months with metal rods inserted and removed periodically to allow for moulds spores to grow in to veins. Blue cheese is considered to be invented accidentally. Blue cheese is high in calories but makes your food delicious. of Gorgonzola cheese and taking a probiotic (Acidophilus Ultra) tablet a few hour later could cause nausea and upset stomach? It is injected with mold penicillium glaucum and aged for several months in a temperature controlled environment, such as cave. Gorgonzola is a type of Italian blue cheese that is easy to crumble. The 1oz (28g) of blue cheese contains 100 calories, 8.1g of fat 6.06g of protein and 0.7g of carbohydrate. It can be consumed on its own and can be melted over with other foods. It is produced from Italian cows' milk (and occasionally goats' milk) cheese named after a … Internal Customers vs. The gorgonzola has a mild to sharp taste depending on its age, while blue cheese has a sharp and salty flavour. Gorgonzola is a type of blue cheese but is different from it. In creating gorgonzola, starting bacteria is added to milk, along with Penicillium glaucum mold.