In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Allrecipes is part of the Meredith Food Group. Colored sugar may be used if you do not plan to frost cookies later. Stir in the eggs, vanilla and lemon extracts. https://www.midwestliving.com/food/comfort/12-state-fair-blue-ribbon-recipes But if you've made cookies a few times before, you know the order that everything should be mixed. Press the chocolate layer into the bottom of the pan, pressing firmly to make the dough as flat and even as possible on top. I forgot to cut it down and ended up with 50 cookies! 2. Most people won't think twice about serving basic cornbread when is on the table. Put one bar back in the refrigerator, to keep chilled while you work with the other. Some cookie recipes benefit from shortening or melted butter -- not this one! Place the cookies 2 inches apart onto the cookie sheet. I use the Chewy Sugar Cookie recipe for clients who like a chewy cookie. Perfect for grandma's to keep in the freezer to bake when the grandkids come. Try not to overbake, or they will lose their pretty color. recipe box; best of the midwest; before & after show stoppers; pinterest; 2016, 2017 & 2018 ohio country living fair; prize-winning recipes; best-of-show winners; blue ribbon winners; blue ribbon kitchen classes & events; contact karri recipe box; best of the midwest; before & after show stoppers; pinterest; 2016, 2017 & 2018 ohio country living fair; prize-winning recipes; best-of-show winners; blue ribbon winners; blue ribbon kitchen classes & events; contact karri https://www.landolakes.com/recipe/16707/blue-ribbon-sugar-cookies I don't have the original directions anymore, since I never write them down whenever I recopy the recipe, because I've made them so many times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These are tri-color cookies with a fantastic buttery flavor. Bake for about 10 minutes at 325 degrees. 10 g Info. Instead of lemon extract I squeezed one half of a lemon into the dough and added a tad more vanilla as other users have suggested. They're easy and definitely a crowd-pleaser. Gradually mix in the dry ingredients until well blended. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Julie's Blue Ribbon Cookies make their famous chocolate chip and six other delicious varieties. Information is not currently available for this nutrient. I increased the vanilla to 2 - 2 1/2 tsp & only used 1/4 to 1/2 tsp lemon extract. Take them out when the bottoms are just browned. Made fresh in … Wrap the dough completely, leave it in the loaf pan, and chill over night, or until firm enough to slice. Sift together the flour, cream of tartar, baking soda and salt; set aside. They are crispy and light and melt in your mouth good!! Without the emulsifying power of the lecithin in butter you're basically going to have an oil slick on top of your wet ingredients and nothing is really going to bring it back together. Total Carbohydrate I'm not sure where it originally came from, I can only remember a tattered old page torn out of a magazine or cookbook that we would fish out of our recipe drawer every year when we got ready to make them. I do not recommend this recipe for cookie cutters the dough is to soft and airy. These really are great. All are great! Very light with a slight lemon flavor. Lemon vanilla or almond. Summer in America means state and county fairs — and all kinds of baking competitions, including many sponsored by King Arthur Baking Company. I don't know the name of the Cookbook and the only copy of the recipe I have is hand written by my mother which is priceless to me. All our desserts are winners, but these tasty county fair desserts have the ribbons to prove it! Add cocoa and pecans to one third, mixing well. Baked from frozen and they were great! Add egg and vanilla, mixing well after each addition. Delicious cookies. It came from a cookbook my mother received as a Wedding gift in 1952. Slice into about 1/8" slices, or thicker if you like them a little softer. Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. You saved Blue Ribbon Sugar Cookies to your. Best sugar cookie recipe I've made. Excellent and easy. Roll the dough into walnut sized balls. One thing I would be sure to add though is NOT to substitute shortening for butter and to be certain to keep the butter cool enough to not melt it while mixing. : ) I've varied the flavorings over the years too. I baked the cookies for 8-9 minutes depending on the cookie sheet. Preheat oven to 325 degrees. I also rolled the dough balls in sugar before flattening the cookies. This recipe has been a Christmas tradition in my house for as long as I can remember. A light, crispy but tender sugar cookie loaded with flavor. Chocolaty fruit cookies, made with candied pineapple, raisins, and chopped nuts, are a blue-ribbon treat that's quick and easy to make. WONDERFUL! https://cookpad.com/us/recipes/347232-blue-ribbon-chocolate-chip-cookies Then put in bags. These are tri-color cookies with a fantastic buttery flavor. I first tasted them 27 years ago (1976) when my my Grandma Grace made some for us. Enjoy! Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Margarine probably works as a substitute as it also has lecithin in it. Add comma separated list of ingredients to include in recipe. Leave the other third plain. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Clients went crazy over the cookies, especially those who like a crisper sugar cookie. Cut the dough lenghth-wise, down the middle, so you have two long "bars" of dough. Add the plain dough to the pan, again making an even layer on top of the chocolate. But otherwise very tasty didn't use a frosting just put some white sugar on top. The directions say to chill them in the fridge over night, but I usually just put them in the freezer for an hour or so, til they're firm enough to slice....because I don't like to wait. 141 calories; protein 1.4g 3% DV; carbohydrates 16.8g 5% DV; fat 7.7g 12% DV; cholesterol 15.4mg 5% DV; sodium 98.3mg 4% DV. I've seen other variations using cherries and melted chocolate, but this is the version I grew up with, so I use this one. https://www.thedailymeal.com/10-blue-ribbon-winning-state-fair-recipes These cookies are especially requested at Christmas. The other half I flattened with the glass then flash froze on wax paper lined cookie sheets. Line a loaf pan with wax paper or foil. Clients went crazy over the cookies, especially those who like a crisper sugar cookie.

blue ribbon cookie recipes

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