A great recipe that I will be using again. Make sure to buy or... More often than not, I scrounge around in the fridge putting leftover ingredients together in a bowl to make random meals. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. But I’ve never made it for him at home! I didn’t have sriracha (we used it up before making the recipe, oops). I like to just carefully pour out the hot water from the pot, add a TON of ice, and then enough water to cover the eggs. Place a lid on the pot and bring it to a boil over high heat. Stir to combine, then serve or refrigerate until ready to serve. I’ve posted about my... You guys know that I love my bowl meals, right?? Finally, slice the green onions and peel the eggs. Bring to a boil over medium-high heat. Here’s a little quickie for you this weekend! So it’s only natural that I make... Today’s post isn’t as much a recipe as it is a meal idea or example of how I build meals on the fly based on what I have in the refrigerator. Popeye totally knew... As much as I love eggs, I never make egg salad. Y’all know I’m obsessed with eggs. This rich, saucy dish is full of smoky spices, hearty beans, and rich eggs. No problem! I have never quite mastered the art of hard-boiling eggs. About Me As a food lover and a number cruncher I've decided that cooking on a budget shouldn't … This week I... One of the reasons I love pizza so much is because you can literally put just about anything on a pizza. Carefully peel the eggs and discard the shell. I followed this recipe exactly and I nailed the boiled egg. If there was ever a recipe worthy of “breakfast for dinner” it would be shakshuka. Your email address will not be published. They’re one of those great “sweep the kitchen” recipes that you can add just about any leftover to. At $1 per dozen for eggs and a few dollars for the other ingredients, your Easter appetizer will … About Me As a food lover and a number cruncher I've decided that cooking on a budget shouldn't … Stir together 1/2 cup mayonnaise, 2 Tbsp sriracha, 1/4 tsp salt, 1/2 tsp lemon juice, and some freshly cracked pepper in a bowl. If you’ve been following the blog for a while, then you know how I love to meal prep my breakfast. I’m in the second camp. Budget Bytes - Delicious recipes designed for small budgets. Budget Bytes » Recipes » Breakfast Recipes » Egg Recipes. Sriracha Deviled Eggs $1.56 recipe / $0.26 serving I have this sneaking suspicion that a week from now a lot of people will have a ton of hard boiled eggs on their hands and no idea what to do with them. I feel like if you could smell this Kale Swiss and Mushroom Strata as it baked, it would be a total game changer. I... My freezer is way too full right now, you guys. This is a delicious and spicy twist to egg salad – I highly recommend if you want to switch it up a bit. Stick with me, kid, and you’ll never need to fight off the weekend brunch crowds again. Inspired by this recipe that showed up in my mail box last week, I decided to pair two of my favorites, kale and chorizo, into one easy breakfast frittata! Now you’re hooked! No matter how you serve it, it’s creamy, rich, tangy, and delicious! I love their flavor and texture but because they cost around $4/lb.... A while back I posted my delicious Egg Florentine Quesadillas and many of you seemed to enjoy them just as much as I did. More ». Sriracha Deviled Eggs (Easy Homemade Recipe) - Rasa Malaysia Place the eggs in a sauce pot and add enough water to cover by one inch. I only did 1 tbsp of Sriracha as I’d never tried it before and was nervous, definitely will bump it up next time 10/10. Serve these feisty Sriracha deviled eggs from Budget Bytes or these tasty bacon jalapeño deviled eggs from Real House Moms. If you’re using a different size, you may need more or less time. Welcome to the world of delicious recipes designed for small budgets. You may also know about my undying love for sriracha (I don’t care if it’s been over done, I still love it!!). It’s going to seem gross or weird to a lot of you, but I LOVE it.... Have you ever noticed that the fewer ingredients a recipe has, the more elegant it seems? Ever since making the creamed spinach, this has been my favorite breakfast. Wait, no, not my favorite breakfast… my favorite meal (because I can’t pretend that I haven’t made this for lunch and dinner... As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. My husband loves it!!! Cut the … Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. I guess it just always seemed a little too heavy, ooey, and gooey. They liked the zip that the sriracha added. Directions 1. Thanks jmacsaunders for sharing your recipe. This recipe comes courtesy of my dear friend, Ashley. So I kept it simple, added a little lemon juice to lighten it up and make it even more tangy. I love egg salad.. but…this Sriracha Egg Salad is delicious!! Peel and roughly chop the boiled eggs. I also bought my first... I’ve got a quickie for y’all tonight. And, although... Soooo, are you sick of turkey and stuffing yet? Case in point, this Eggs Florentine Breakfast Pizza. Small budget? Super yummy and very filling! See more ideas about Recipes, Food, Breakfast recipes. When scrolling through pinterest one day I found this sriracha deviled egg recipe. The dressing will appear kind of pink-ish at first, but will turn more orange-y as it mixes with the egg yolks. Sriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce.