Add the salt and mix well. Add the warm potatoes to the pan and cook for 2-3 mins more until the cabbage is tender, but still has some bite. Add the coconut milk, mix well and cook till the curry becomes thick enough. Stir in the lemon juice, coconut and coriander, and serve. Creating this Spicy Potato & Cabbage Curry was a beautiful and much needed meditation session for me. 2. Coconut Cabbage and Potato Curry – Accompaniments. Chop the cabbage into 3-cm pieces. Cabbage is a good main dish and can be a side dish as well for many meals. How To Make Cabbage Peas Potato Curry: 1. Washing and chopping potatoes, simmering coconut milk, allowing the smell of curry leaves to fill my kitchen; these things take me to a peaceful place, and I am so grateful for it. James Roper. Scrape and slice the carrot into 2-cm pieces. Shell the peas (if fresh) or thaw (if frozen). Add the turmeric and chili powder, mix well and saute for 2-3 minutes. … Add the cabbage and saute for another 5 minutes. Peel and chop the potato into 2-cm cubes. Cut the tomatoes into similar-sized strips. It can be made into a quick dinner, a vegetable dish, can also be a major ingredient in a soup or a part of a main dish. This tribal cabbage-and-potato curry is traditionally cooked over a wood fire, along with millet rotla, a flatbread, but the stovetop works just as well. Add the fresh chilli, cabbage and some salt and stir-fry for 3-4 mins. When the seeds crakcle, add the curry leaves and onions and saute till they turn golden brown. Chop the vegetables.

cabbage potato coconut curry

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cabbage potato coconut curry 2020