From cooking sides to preparing sauces, your grill’s side burner is as versatile as your indoor range, and it offers the added advantage of keeping your kitchen clean and cool – not to mention giving you an excuse to spend more time enjoying the great outdoors. Deluxe 6-Burner Grill with a Searing side Burner in Slate attached. So fire up that side burner and give your stovetop a break next time you grill! You are supposed to use the lower one (grate close to ceramic element) with pots and pans and the higher standoff when searing meats. These are three sear burners located close to one another, their purpose is to create an area on the grill that will quickly become much hotter than the rest of the grill. The superheated ceramic element emits infrared radiation, which rapidly sears and browns the food -- usually meats -- cooked over it. For that reason the side burner was created, which as the name suggests is located on the side of the grill, in the side shelf to be exact. It uses a large number of small flames to heat a ceramic plate to very high temperatures. There are plenty of times when a need arises to prepare food additions ( such as sauces ) that require cooking on a pan or in a pot. Gas grills have many more interesting features, which is why you should learn everything about the side burner and sear station before purchasing a new gas grill. Weber gas grills have their own innovative feature called sear station, which works similarly to a side burner with few differences. This type of solutions is most likely to be found in much more expensive models of gas grills. Build up can cause flash fires. If you wish to heat up food then all you have to do is open the lid and you’re ready to go. Get Cuisinart grilling tips & recipes delivered directly to your email inbox. Gas grills equipped with a side burner or a sear station look like a professional outdoor gas kitchen. Sear Station is located on the main cooking area. Keeping your side burner clean will prolong its life and improve its performance. Resting your tongs on its cover doesn’t count. Get shopping advice from experts, friends and the community! The side grate as two height settings. In most gas grills, the side burner is hidden under a special lid. And as an added bonus, using your side burner will keep your kitchen empty and clean – not to mention preventing strong scents from permeating your entire household. Weber gas grills have their own innovative feature called sear station, which works similarly to a side burner with few differences. Have you ever used your Cuisinart grill’s side burner? The Sear Station is basically three burners that are closer together than the other burners on the grill. It significantly changes the appearance to more interesting and tastier by creating classic grill marks on the surface of your food ( such as a steak or burger ). A great feature which is sadly expensive but it gives us plenty of opportunities – if price doesn’t matter to you then you will certainly be satisfied. That way you can quickly make the grates hot enough for searing. © 2015 Cuisinart® All rights reserved. Disassemble and and use a venturi brush to clear any debris such as food residue or cobwebs inside the burner. Cast iron retains heat and creates a better sear. You can use the side burner with pots and pans. I want to know the otehr uses for the searing … But if you don’t want to spend extra cash on a side burner then you can put a cast iron skillet on the grates and heat up a sauce or some other food this way. Separate Temperature Control. If you have a model with an infrared side burner, you can sear meat directly on the grate to create a juice-locking crust, and then transfer it to your grill to finish cooking, no plate required. Plenty of people use the Reverse Sears method that consists of cooking food on the grill at a lower temperature first, then moving it onto the sear station right before the end of cooking in order to sear it. What this does is create a zone on the grill that can get hotter much faster than other areas, which is great for speeding up the time it takes to get the grates hot enough for searing. After the time passes, move the food to a place with lower temperature and finish cooking. They are certainly another interesting features in gas grills that increase their convenience and functionality. BBQ and grilling are my biggest passions. If your grill is located close to the kitchen then there is no problem, but plenty of times the grill is far away from the kitchen which forces us to cross large distances all the time. Manufactured by Winners Products Engineering Ltd. Privacy Policy, Make the Most of Your Grill’s Side Burner. It creates a contrast in the texture and flavor between the inside and the skin which makes for a very interesting taste. Grilling Methods 101: Direct and Indirect Grilling, The 4 Most Important Things To Do Before You Grill. No. Let's move onto why you would consider a side burner on your grill: Well the obvious comes to mind here: feeding a crowd! Remember that it’s not something significant that impacts the choice of a gas grill. Perhaps the greatest benefit of a gas grill side burner is that it offers … The sear burner included on many higher-end gas grills is a powerful cooking tool. Use a side burner for a quick sauce-fix, to char a little bit of edge of your veggies or quick fried foods. Of course you have to remember that you can sear on a grill without using a sear station, but it will be much harder and more time consuming. In such case you have to walk to the kitchen in order to be able to prepare the additions or other food on the stove. New Weber Gas Grills for 2018 – Weber Spirit II. If you’ve never used your side burner, you’re not alone. So fire up that side burner and give your stovetop a break next time you grill! That way you gain some working area on the side shelf when not using the burner. It works like the gas stove you have at home. The grill is so large that it contains … Therefore, the above features ( side burner and sear station ) are certainly useful when cooking food on a grill, but they are not something mandatory that you must have. It can potentially do the same work as a conventional stove top, but it is best for searing steaks. Your side burner is the perfect appliance for preparing sides like steamed vegetables or corn on the cob, or even toppings like sauteed peppers, onions, or mushrooms. The side burner is an underappreciated appliance that many grillers overlook in favour of their trusted indoor range, but it’s an outdoor kitchen powerhouse. It can be used to swiftly and quickly heat up food, sauce or some vegetables like beans. It is especially annoying when you have to be watching out for the food on the grill not to get burned and preparing sauce on the stove in the kitchen at the same time. The side burner works great for preparing different kinds of food when grilling. Start the sear station by turning the knob adequately and wait for it to heat up, then put the meat directly above the sear burners and cook for a specified time. These are three sear burners located close to one another, their purpose is to create an area on the grill that will quickly become much hotter than the rest of the grill. A side burner and sear station have their upsides and downsides. Sadly they are mostly present in much more expensive gas grills which means they are toys for those with thicker wallets. Yes. On The Side The infrared side burner is able to provide a range of cooking temperatures, from searing temperatures for steaks to low temperatures for vegetables and seafood. To help you take advantage full advantage of your grill, we’ve compiled some of our best tips for using your side burner, whether you’re firing it up for the first time or you’re a seasoned side burner chef.

can a searing burner be used as a side burner

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