These are, however harder to find than the flours described above. WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. This is another Tipo 00 pizza flour, intended for Roman-style pizza. In addition to that Tiop 00 flour uses, and is therefore of higher quality, and usually a bit more expensive than all-pourpose flour. ... Higly recommended and specifically designated from Antimo Caputo for artisanal American Pizza and colorful crusts. Therefore, it can’t go wrong with either one! In addition to that, the crust gets crispier during baking. Auto reorder # will now ship via common carrier. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Just make sure to heat the pizza steel in the oven for at least 45 minutes to an hour before baking to make the it really hot and nice. Due to the higher gluten content (13%) and the strength of the flour (W300-320), it has strong gluten development that. This form is protected by reCAPTCHA and the Google, Soft wheat flour that is additive free and all-natural, Perfect flour to produce classic, neapolitan-style pizza, Milled slowly for optimal water absorption and superior yield, Handles temperatures above 700 degrees Fahrenheit. I have a great experience using all of them, and I can’t feel much of a difference in the end result. The three most popular types of Caputo 00 Flour: Caputo Classic, Caputo Pizzeria and Caputo Chef’s Flour, all have protein content around 12%. Even though Caputo Pizzeria is advertised as a professional pizza flour, it’s also great for home chefs. Once I submitted photos and the issues, they immediately asked if I wanted a replacement or refund. I didn't believe it could be so much different but this stuff is amazing. When you’re kneading the dough, gluten porteins start to form gluten strands. Antimo Caputo is considered one of the top pizza flour producers by the pizzaiolos of Naples, using mostly locally produced wheat. Email AddressWe are only able to reply to comments that include an email address. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Let the dough rest for 10 minutes, then knead the dough for 7 to 8 minutes until smooth. Switching to this flour made a larger difference than expected for obtaining light and airy crusts with <24 hour room temperature fermentation times. '00' Americana High Protein Flour. If you make a purchease through this Amazon link, we earn a small commission at no additional cost to you. I will not be ordering from them ever again, even if I pay a slightly higher price from this vendor, after everything goes back to normal. When ready to bake – preheat oven to 550°F/285°C, or the highest your oven will bake. There was a problem submitting the request, please try again. This 00-grade flour makes the perfect Neapolitan pizza crusts. They are well known for making some fo the best pizza flours, Caputo 00 Flour is therefore the perfect flour both for professionals and home chefs that are serious about their pizza baking! I vacuum-packed my flour in multiple bags for later use. Antimo Caputo. But it is a LOT of flour for the home-user. We cook at approximately 800-900 degrees F and would not recommend this flour below ~700 deg F. Packaging from WebstaurantStore was very good and the flour was fresh. Tiop 00 flour is higher in protein content than all-pourpose flour. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. With a strength of W260-270, Caputo pizzeria is great for a traditional 8-24 hour rise Neapolitan pizza. Caputo is a well known name, both locally and internationally, and they’re famous for their quality pizza flours. In addition to their Tipo 00 pizza flours, Caputo also make several other quality flours. According to Caputo, the flour is ideal for baking pizza at 500-600°F, or 250-300°C, and therefore perfect for home oven pizza! Caputo 00 Flours all makes great pizza dough, but they have slightly different uses. Switching to this flour made a larger difference than expected for obtaining light and airy crusts with 24 hour room temperature fermentation times. Caputo Chef’s flour, also called Caputo Red, is ideal for longer fermentation times. 57 reviews. Very user friendly website too. Then, once your toppings are in place, cook by a wood fired, gas, or electric oven at 700 - 1000 degrees Fahrenheit for no longer than 90 seconds to achieve the classically delicious neapolitan crust.Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Caputo Pizzeria, also sometimes referred to as Caputo Blue, is Antimo Caputos professional series pizza flour meant for baking in wood-fired ovens. This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. I would have given this a (1) Star due to shipping and arriving damaged, resulting in me having to throw out the entire bag due to moisture ruining it. Its high protein and gluten content result in a consistent, long rise dough. Please choose your delivery preferences: Have customers lining out the door to try your authentic Italian-style neapolitan pizza with this Caputo 00 pizza flour. This will make a dough that can keep its shape for fermentation of 24-48 hours, or more. What a loser! Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Different types of pizza dough may require different types of flour, depending on what properties in the dough you’re looking for. For more information, go to www.p65warnings.ca.gov. If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Antimo Caputo is considered one of the top pizza flour producers by the pizzaiolos of Naples, using mostly locally produced wheat. The target for this flour is pizzerias and professional chefs, and a favorite in Naples. 2 tablesppons (25g) of extra virgin olive oil. I use this flour for everything and webstaurant store always delivers this item fast and boxed up nicely to avoid damage. The optimal amount of protein in the flour to achieve this is around 12%, which is exactly where you fin Antimo Caputos pizza flours. Once the dough comes together, switch to a dough hook and use a slow/med speed to kneed the dough for 8-10 minutes. Caputo uses high-quality ingredients for all their flours, and only minor differences. We cook at approximately 800-900 degrees F and would not recommend this flour below ~700 deg F. Packaging from WebstaurantStore was very … Punch the dough to de-gas it and divide it into 3 equal sized balls and place each in a zip lock bag that has been coated with vegetable spray.
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