Bake for 15-18 minutes or until crust is lightly baked through. Subscribe for free Spanish recipes weekly! Thanks so much, Cat! FILLING: Melt butter with oil over medium-high heat in a large skillet or saute pan. Uncover and continue cooking over low heat, stirring often until they are beautifully and deeply golden in color. Stir in goat cheese and thyme. Place a piece of parchment paper over the crust, fill with pie weights or dried beans, lentils, rice, etc. I love the idea of a little Greek yogurt, too! It’s a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. Then, empty it into an 11-inch tart pan and press the dough together and up the sides of the tart pan. Let cool. Made with good bread topped with creamy goat cheese and sweet caramelized onions; it’s easy and delicious. Reheat at 350 degrees for 15-20 minutes. CRUST: Combine the flour, butter, sugar and salt in a food processor. Subscribe here to get free Spanish recipes weekly! Process until the combination is nice and crumbly. Place in the freezer for 15 minutes. And all you have to do is mention that it’s an authentic San Sebastian pintxo to get some approving nods from your guests. Add the garlic and cook 1-2 minutes or until fragrant. Drain any excess fat before placing in the prepared tart pan with garlic, goat cheese and chopped fresh thyme. Ever have a moment when you need to make something tasty for a bunch of people with no time at all? It’s a pretty low maintenance task, so you can do it even when you have company, just make sure to leave a splash of water in your skillet to keep the onions from burning when you turn your back. While my recipe makes 12 pintxos, you can easily double the recipe to make 24 for larger groups. Peel, halve and slice the onions. Alternatively, why not try some of my other classic pintxo recipes for a night of Basque cooking! Whisk eggs and cream (or half-and-half) together in a small bowl. Spread the baguette slices on a baking tray and bake for 6-8 minutes or until lightly toasted. If you are going to leave the onions to caramelize while you do other things, leave a splash of water in the pan so they don't burn. Your email address will not be published. Whisk together eggs and cream or half-and-half, pour over the onion and goat cheese combination and bake! Cook for about 30 minutes, stirring every 4-5 minutes, or until the onions are a deep, dark brown and taste sweet and soft. Your email address will not be published. Preheat oven to 375 degrees. https://spanishsabores.com/goat-cheese-caramelized-onion-pintxo Required fields are marked *. Caramelized Onion and Goat Cheese Tart with Thyme is perfect for a spring brunch or light supper! Your email address will not be published. https://www.goodhousekeeping.com/.../a535542/onion-and-goats-cheese-tart Reduce the heat to medium-low and add the salt, sugar, and vinegar. Pour over onions. They’re (often) simple, eye-catching, and delicious! Leave to cool for at least 10 minutes. However, this crust is super, super easy with no floury mess because it doesn’t need to be rolled out. Heat the onions with the butter and oil over medium-high heat. Alternately, combine in a bowl and cut the flour mixture into the butter with a pastry blender until crumbly. And check out that beautiful, flaky, buttery crust. Meanwhile, heat the oven to 325°F (160°C). Save my name, email, and website in this browser for the next time I comment. It’s one of my favorite dishes ever! San Sebastian is one of the world’s foodie capitals, and pintxos are one of the main reasons why. This special onion is named for Vidalia, Georgia and is only grown in 20 Georgia counties. Add the water and continue to mix until the dough clings together. Add the onion, reduce heat to medium-low, cover and cook 30 minutes, stirring occasionally and watching so onions don't burn. Spray an 11-inch tart pan with cooking spray. Cover, reduce heat to low and cook 30 minutes or so, stirring every 5 minutes until they are softening up. Drain off any excess fat/liquid and let cool. This site uses Akismet to reduce spam. Glad you enjoyed and hope you’ll try some of my other quiche and tart recipes. Then add ice water until the flour and butter combination holds together like this little bit that I squeezed together. These simple pintxos are also a great bite to prepare for guests! The nutritional information above is computer-generated and only an estimate. While this dish is simple, you’ll need to leave yourself enough time to caramelize the onions properly. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, Waste Not: Cream of Celery Leaf and Scallion Soup ». Happy to see this recipe here. This goat cheese and caramelized onion pintxo is a quick and easy appetizer perfect for when you need to impress guests in a hurry! I’ve admitted previously that I don’t especially care for making my own crust. Give it a good chill in the freezer to firm it back up. It’s not that I can’t, I just don’t like a floury mess in my kitchen or in my clients’ kitchens. Sign up with your email address to receive free weekly recipes.