The smooth glass surface won't react to ingredients, plus eliminates the need to season. We like that the Lodge handles allowed for secure transportation without fear of dropping. How To Choose The Best Cast Iron Casserole Dish. As it suggests in its name, you might find yourself grabbing this option for most of your daily cooking needs. Pyrex Easy Grab 2qt Glass Casserole Dish with Lid. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. 1 offer from $108.66. Choose options. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl. But braising is a great way to get the most out of tougher, less expensive cuts of meat, so having one of these pans on hand is a great idea. 99 A braiser will need to have a heavy, tight-fitting lid to help circulate all the steam and flavoring back into the dish as it simmers on the stove or in the oven. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. They combine modernity and know-how of yesteryear. The dish is constructed from a durable enamel cast iron, which is not only heat safe in temperatures as high as 500 degrees Fahrenheit, but also able to evenly distribute heat. A deep pan, like the Cuisinart Cast Iron Chicken Fryer Braiser, 12-Inch, can be very handy in creating large batches of soup, chili or stews for a large crowd, or for those of us who like to meal prep large quantities of food to have handy for the upcoming week. Braising provides a nice caramelized, brown crust that really brings out the nuanced flavors of specific cuts of meat. The Lord bless you and keep you; the Lord make His pan to shine upon you, and be gracious to you; … We did find it was a little too shallow for thicker casseroles. Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. This will tenderize your meats and vegetables to the perfect temperature and texture. Use wooden, silicon or nylon utensils. Hygienic porcelain enamel is non-reactive with food. 3.6 Quart Enamel Cast Iron Casserole Dish with Lid. A thicker enamel-coated cast iron braiser will keep foods hot much longer than a thinner stainless steel model. Not only does it provide even heat distribution, it also has excellent heat retention. But the depth of the pan will not allow for browning more meat, so this option is best suited for stews or soups, where the larger volume is beneficial. If you’re looking for a braiser that will look nice on the table as a serving dish, you may want to lean toward purchasing one that has a thicker construction, which will help the dish retain its heat over the course of the meal. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella. It should have a shorter depth that allows you to get down to the bottom of the pan easily with a spatula or other utensil. Designed using state-of-the-art technology and with customers in mind. The lid doesn’t have to be anything too fancy, but it should have an easy-to-use handle that can be grabbed while wearing an oven mitt. This winter-inspired colorful enamel makes every stove look good. You won’t need to use a  scrubber and a good amount of elbow grease to get them clean. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. COPYRIGHT © THE E.W. We also wish the lid was see-through to avoid removing when checking on cooking progress. Many braisers are even coated with nonstick ceramic finishes that make cleaning them a breeze; just a little soap and hot water will allow you to easily remove all the food debris you created from cooking. Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine. Note that some braisers have a glass lid while others have an opaque lid that matches the pan. The Lodge Enamel Cast Iron Braiser, 3.6-Quart has large handles that can be easily picked up and maneuvered while wearing oven mitts.

cast iron casserole dish lodge

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