I hope youâll learn a little something while youâre here. 0 Shares. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Directions 1 Cook cauliflower florets in boiling salted water for 5 to 8 minutes or until fork-tender. Marinated Zucchini Salad with Olives, Artichokes, and Red Pepper ~ Kalyn’s Kitchen Besides, cauliflower I love to add artichoke hearts, fresh heirloom tomatoes, and other seasonal fresh vegetables like asparagus or zucchini. You want to use great, fresh quality ingredients in this salad. Cut out the core of the cauliflower and discard and cut cauliflower into bite sized pieces. (Scroll down for complete printable recipe. ), Low-Carb Cucumber Salad with Easy Balsamic Dressing ~ Kalyn’s Kitchen Put the marinated cauliflower in a large bowl and toss with the salami strips, Provolone strips, red pepper strips, sliced mushrooms, olives, and capers. Fresh mini mozzarella balls are my preference but a Swiss cheese or grated fresh parmesan would work beautifully as well. Dice all the vegetables, cheese, and meats. This is one of those salads that taste good right away, and it's even better when it marinates for a little while. Use the Diet-Type Index to find more recipes like this one. Hi Kalyn- just made this salad but used fresh cauliflower instead of steaming it – still delicious! A lot of store bought products have hidden sugars, preservatives, and extra junk you just simply don’t need. 1 Head Cauliflower, diced and trimmed into bite sized pieces, 1 Zucchini, Sliced in half and diced into 1/2" pieces, 4 oz. Put the dried cauliflower into a large Ziploc bag with about half the dressing and let cauliflower marinate in the fridge, preferably for 4-6 hours or as long as all day. When cauliflower has drained well, put a double layer of paper towels on the counter, spread cauliflower out on the towels and pat dry with more towels. Find the full recipe for this Cauliflower Antipasto Salad at the bottom of the page.Â. Thank you! The grilled cauliflower in this antipasto salad soaks up with tangy dressing and helps cut through the meat while adding great texture to the salad. Dump cauliflower into a colander placed in the sink and let it drain well. When the water is boiling, add the cauliflower to the steamer or steamer basket and cook just 4 minutes. Add in some diced black or green olives and your all set! A lot of olive oils on the market are not pure so make sure you use a high quality olive oil as your base. Low-Carb Marinated Cauliflower Antipasto Salad is a wonderful summer salad that’s loaded with flavor, and it’s low-carb, Keto, low-glycemic, and gluten-free. Cauliflower Antipasto Salad. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. I am planning to add nutritional information, but not until the editing project is done. Bring water to boil while you cut up the cauliflower. Today I was looking at an old post for 5 low carb cauliflower salads in a jar and remember how good cauliflower rice is as a salad.. can black olives, drained and cut in half, 12 oz. Bacon, Tomato, and Zucchini Salad with Feta ~ Kalyn’s Kitchen get updates via rss: Bloglovin'
Leave a star rating or share on social media with the hashtag #KALYNSKITCHEN, thanks! Drain cauliflower well and when it’s drained, spread out on paper towels and pat dry. Season to taste with salt and fresh-ground black pepper and serve. Fresh Antipasto Salad A delicious assortment of vegetables—asparagus, artichokes, broccoli, cauliflower and mushrooms—are marinated in homemade vinaigrette seasoned with garlic and fresh parsley and oregano.—Lynda Barron, McFarland, Wisconsin Cut up enough cauliflower to make 4 cups bite-sized cauliflower pieces. jar roasted red peppers, drained and cut into strips, 3 T capers, drained (more or less to taste), Prepare a pan with a few inches of water, with a steamer insert in the pan. Toss the meat and vegetables with the cauliflower, adding more dressing to taste. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. I love the different combinations that can be used with the marinated cauliflower. This recipe was inspired by some little packets of salami and provolone cheese I discovered at Costco, and the salad turned out to be a wonderful low-carb dish that’s easy to make ahead and keeps in the fridge for days.