Lay steaks on a flat surface. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Grilling competition-level ribeye steaks is an art form. Flip steaks over and repeat the same process on the other side. This homemade Steak Rub recipe is a combination of seasonings and flavorings that elevate a plain steak to become the best steak recipe you will ever try. Copyright © 2020. Like any art form it takes years of practice, patience and precision. It has not been tested for home use. This steak seasoning recipe starts with Kosher salt to tenderize the meat. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Why This Steak Rub Recipe Works. This website uses cookies to provide you with the best browsing experience. 1 cup ancho chili powder. One key element is using a steak rub that brings out the natural flavor of the steak. One key element is using a steak rub that brings out the natural flavor of the steak. Recipe courtesy of Flame Broiled and Taste Company, Magnolia, AK, Sign up for the Recipe of the Day Newsletter Privacy Policy, The WhiteHogg World Championship Steak Marinade, Recipe courtesy of Flame Broiled and Taste Company, Impressive-Yet-Foolproof Dinner Party Mains, Our Make-Ahead Guide to Thanksgiving Dinner, Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad. This rub has not won a world championship but it believes in itself and believes that’s the first step to winning. All rights reserved. This means that every time you visit this website you will need to enable or disable cookies again. This herbes de Provence steak rub is fantastic. 3 tablespoons dry mustard I just created this rub tonight, so the clock is ticking…. Once this rub wins a championship, you won’t see it on here anymore, so you may as well print it and give it a 5 star-rating now. DIRECTIONS. In a small bowl or glass jar with a lid, combine all the ingredients. French's Deluxe Mushroom Green Bean Casserole. 5 tablespoons minced garlic. We will cook in 30 or so events this year. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute. 4 tablespoons paprika. Let steaks marinate in rub no more than 4 hours. If … This steak seasoning recipe starts with Kosher salt to tenderize the meat. Flip steaks over and repeat the same process on the other side. In spite of it’s record of 0-0, it’s a great recipe for grilled meat and will stand above any retail products as long as your spices are fresh. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Ingredients Meat Tenderizer, to coat each steak Pinch sugar Salt Paprika, to coat each steak Garlic powder, to coat each steak Black Pepper, to coat each steak Cooking oil, to coat each steak (recommended: Wesson) Why This Steak Rub Recipe Works. 1/2 cup steak rub. On this edition of The Rub, Eric Hodson of Olive Branch shares his recipe that won the SCA's World Championship in Ft. Worth, Texas, last month. My friend Joe Stump and I cook in steak competitions across the U.S. as a team called the Smoke House Rats. Lay steaks on a flat surface. Rub dry ingredients into the steak by hand. Place steaks in an airtight container and refrigerate. Created by WOMANRECIPES. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. Place steaks in an airtight container and refrigerate. Rub dry ingredients into the steak by hand. This homemade Steak Rub recipe is a combination of seasonings and flavorings that elevate a plain steak to become the best steak recipe you will ever try. Lightly pour cooking oil onto steak and rub into steak with hands. In spite of it’s record of 0-0, it’s a great recipe for grilled meat and will stand above any retail products as long as your spices are fresh. SUBSCRIBE NOW $3 for 3 months. Herbes de Provence Steak Rub. If you disable this cookie, we will not be able to save your preferences. 3 tablespoons ground coriander. Cooking oil, to coat each steak (recommended: Wesson). "If you ain’t first, you’re last. 1/2 tablespoon cayenne pepper. 1/2 tablespoon white pepper. 3 tablespoons ground dried oregano. Stir or shake to mix. That there is trademarked, not to be used without written permission of Ricky Bobby, Inc. Save my name, email, and website in this browser for the next time I comment. Lightly pour cooking oil onto steak and rub into steak with hands. 1/3 cup Spanish paprika. Deselect All. 2 tablespoons course black pepper. This website uses cookies so that we can provide you with the best user experience possible. Use immediately or store in a cool, dark place for several months. 4 tablespoons rib rub. © 2020 Discovery or its subsidiaries and affiliates. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. This recipe was created by a contestant during a cooking competition. You know, you know what I’m talking about?" This rub has not won a world championship but it believes in itself and believes that’s the first step to winning.

championship steak rub recipe

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championship steak rub recipe 2020