Now it even has its own hashtag on Instagram! Remove from the oven and allow to cool. I’ve decided to share it here as well, in hopes of contributing to your own happy baking (and eating!) Get useful information and see Spain’s official measures to ensure your health and safety during your trip. 2.2 lbs Philadelphia cream cheese (you can also sub any other cream cheese, such as mascarpone), 2 cups sugar (for a slightly less sweet cheesecake use only 300-350g (1.5 to 1.75 cups), cheesecake recipe, easy cheesecake, how to make cheesecake, Best Non-Alcoholic Sangria Recipe (Sangria Mocktail), Spanish Bull Tail Stew (Rabo de Toro Recipe), Easy Ensaimada Recipe (Ensaimada Mallorquina), Quesada Pasiega: Spanish Cheesecake Recipe. Try Spanish Cheesecake from Food.com. This website uses cookies to guarantee the best user experience, and to compile anonymous statistics on the use of the website in order to learn more about our visitors and the contents they find most interesting. My tour company, Devour Tours, has included La Viña on our San Sebastian food tours for many years, and when we all had to shut down due to Covid-19 we figured we’d share their incredible recipe in our digital cookbook, Recipes from the Devour Tours Kitchen. Burnt Basque cheesecake at La Viña. Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. Ingredients for 4 people: 300g of dry biscuits 2 spoonfuls of sugar 100g of butter For the filling: 225g of cream cheese 75g of flour 2 eggs ¼l of cream the grated rind of 1 lemon 140g of sugar To DECORATE: ¼kg of strawberries. Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. You just have to pick a theme and a place where you want to enjoy it. By clicking on OK, you are authorising us to use cookies. See the ingredients and presentation suggestions on Spains official tourism website | spain.info in english This recipe is for Flaó, as it is called on the island of Ibiza, a traditional, simple-to-make cheesecake with an unusual flavor combination. There are excellent transport links to our destinations. When I passed by La Viña (which wasn’t on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I had to try. Have you been to San Sebastian to try burnt Basque cheesecake? Turn off the oven. Grease a round mould 24cm in diameter with butter. Cover the base of the mould with this mixture, pressing it down with your fingers. About ten years ago I explored San Sebastían for the first time. Home / Blog / Burnt Basque Cheesecake Recipe. Check out my food tours at www.devourtours.com. It was love at first bite, creamy, eggy… delicious! The cake will rise quite a bit but don't worry -- it will settle when it’s out of the oven. Enjoy with a sweet glass of Pedro Jimenez sherry -- just like on our tours! Sign up with your email address to receive free weekly recipes. You'll get a copy of my Spanish Cooking Essentials checklist when you do! With our digital brochures and guides, you will be able to discover the best of our cuisine, culture and fiestas. In a Spanish region acclaimed for its savory dishes, it's odd that a pintxos (Basque tapas) bar would be famous for its cheesecake. Prepare for your trip in advance with our useful information on entrance requirements, money, safety, healthcare, opening times, etc. Fill the mould and put in the oven at 200ºC for 45 to 50 minutes. Find out how to cook this traditional dish from Cantabria. Find out more about The cuisine of Cantabria. combine all the ingredients in a large bowl until smooth and creamy. This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. Over the past ten years the burnt Basque cheesecake has become a worldwide phenomenon and the La Viña cheesecake recipe has been republished many times. Crush the biscuits with a fork in a bowl and mix them with the sugar and the remaining butter at room temperature cut into four pieces . Find information on our airports and cruise ports and discover what the flight times are from different points across the world. Professional eater, writer, cook, food tour operator. There are many more excellent recipes waiting. You will find them very useful. I like my cheesecake just cooked through, so I generally bake 40 minutes and if it isn't quite burnt enough on top I turn the heat up for another minute or two, being careful it doesn't burn too much! After a few hours, your cheesecake should be chilled enough to cut.

cheesecake recipe in spanish language

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