These carrot cake cookies just turned out, how I have imagined them. If you made and enjoyed my Banana Breakfast Cookies, then you’ll love this carrot cake version.. FREE shipping and the BEST customer service! These soft and chewy Carrot Cake Cookies taste just like carrot cake but in an easier to eat form. In hindsight, these Healthy Carrot Cake Thumbprint Cookies probably would’ve been a much better dessert for our little Easter dinner that year! Carrot Cake Breakfast Cookies. Cream butter and sugar in mixing bowl until light and fluffy. I’m a huge fan of carrot cake. It is the season for all things carrot cake! These Carrot Cake Breakfast Cookies are soft and chewy, loaded with bananas and carrots, and perfectly spiced with cinnamon, ginger, and nutmeg. A sweet sour cream glaze dresses them up and adds a little tanginess, but they taste wonderful without it. They are easily portable and they can be eaten with one hand. Let me introduce you to my Carrot Cake Cookies.. Carrot Cake Cookies. Buy Caitec Oven Fresh Bites Carrot Cake Cookies Parrot Treats, 4-oz bag at Chewy.com. This recipe takes all the flavors of carrot cake (carrots, cinnamon, walnuts and coconut) and loads them into soft and chewy cookies sandwiching a generous filling of cream cheese frosting. Carrot Cake Cookies. Sift flour, baking soda, salt, cinnamon, nutmeg and clove in separate bowl. Add eggs and vanilla; stir to just combine. These cookies are soft and chewy (not at all cakey), they’re loaded with grated carrots, full of warm spices, and topped with a sweet cream cheese frosting. Chewy Get help from our experts 24/7 1-800-672-4399 Chat Live Contact Us Track Order FAQs Shipping Info Start here Account Orders Manage Autoship My Pets Favorites Profile Prescriptions Sign out Cart They are easily portable and you don’t need a plate, like for the carrot cake. Best part on every carrot cake? All the flavors of the carrot cake, with the nice hint of cinnamon, raisins and walnuts into a soft and chewy cookie are a quick alternative. These cookies are faster and easier than making a whole carrot cake. Preheat oven to 325 degrees. They’re soft and chewy, bite-sized, perfectly portioned… And there are very few leftovers to worry about, especially compared to a big sheet cake!