I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish. In a large skillet over high heat, sauté the onion and bell pepper in the oil until soft and gold-coloured. https://www.bbc.co.uk/food/recipes/chicken_and_coconut_85358 2 T curry powder 1 t coriander 1/4 t cinnamon 2 over ripe bananas 2 c chicken stock 2 T brown sugar 1 T lime juice Sriracha salt & pepper 4 chicken thighs, bone-in but skinless 5.5 oz coconut milk In a large heavy pot heat the oil over medium-high heat. Add the onion & cook until translucent. This version that we have here do not use this ingredient. This is what the Pinoy version uses. Serve over steamed rice, with chopped cilantro and peanuts to garnish. I like coconut milk in my chicken curry. Curry Chicken. allrecipes.com.au/recipe/29482/banana-chicken-curry-and-sweet-potato.aspx Personally I find chicken cutlets work the best and remain nice and tender. YOU'LL ALSO LOVE. It was WAY too overwhelming. pepper, peanut oil, basil leaves, chicken stock, garlic cloves and 16 more Kerala style Prawns and Plantain Curry, Ethakkaya-Chemmeen Curry Yummy n Tasty Tomatoes play a huge part in traditional chicken curry recipes. It's there, but in the background. We've tried it that way and honestly, we didn't like the all banana version. Some banana curry recipes are made with only bananas. It still tastes good without it. Add the Submit a Recipe Correction Advertisement. It can be either freshly sliced, or in liquid from like tomato juice. Add the curry powder, coriander & cinnamon. Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! This curry can be frozen for up to 3 months in a sealed airtight container. Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired. Chicken breast can be used instead of chicken thigh cutlets. by xochitl angulo (77) Super Easy Honey Curry Chicken. Other recipes you might like: Banana Curry. Ensure you use full fat coconut milk (not the light version) and coconut milk – not coconut cream. Both versions taste delicious. Traditional recipes make use of yogurt instead. Which is why we created this recipe. The bananas add a beautiful sweetness to this creamy curry, but the banana flavor is just a hint.