I knew originally it had potential, I just needed the right coconut milk. When I made it that evening, as directed, there was so much added depth of flavor. Sometimes things just taste off for some reason that I can’t put my finger on until I realise that it just needs a little more salt. It is somewhat different from what I employ, I use generous amount of fried sliced onions (as well as their paste) but haven’t used coconut milk, that seems very interesting… will definitely try it out. Top it off with some fresh cilantro and serve! Hi, my name is Jacqueline. I would totally make this again. However…! Add the coconut milk (or cream) and chicken stock and let simmer for at least 5 minutes. The last time I had chicken korma was 10 years ago when I lived in England and I’ve been missing it so much .When I found this recipe on pinterest it looked to good to be true and waaaay to easy but on mothers day i gave it a try and also made naan bread. Thanks for coming back to let me know what you thought! It’s made almost entirely in one pan, though you will need a blender or even a small food processor as well. I added some broccoli too as i had this in the fridge as well and was great with the sauce. Loved this recipe! Garnish with fresh cilantro and more cashews if you'd like and serve hot over rice. Turn on the pressure cooker and cook according to its instructions. Hi Michele! Add the remaining 1 tablespoon coconut oil to the same pan you used to cook the chicken. If all else fails get the coco cream at Trader Joe’s. If you LOVE curry as much as me, simply go ahead and search my site for more of my curry recipes. Start by chopping the chicken breasts, then place into a bowl and season with curry powder, ground masala and allow the chicken to marinade in the fridge for 30 minutes. Also the whole thing was slightly bland, so I would add a lot more curry and chili powder next time. Drain and place in a high speed blender. However I have learned to make it slightly healthier. I used to order this type of dish at our local East Indian restaurant, however now I make it often at home. I am going to try again with Coconut Milk I have, which is unsweetened, and hopefully it will be great. Where this recipe loses points is with the tomatoes. I had marinated some chicken for kebabs 2 days ago and when I cooked the first batch in my air fryer they were too salty so I decided to not cook the rest and find something to do with them. Let soak overnight, or for at least 4 hours. Serve over cauliflower rice for a hearty and healthy low carb meal! I would love to know what you think. I think that’s a good option if you don’t have all the spices on hand. DISCLAIMER but there was not a lot of colour or taste.. i have made better.. i did has joole did added honey mango was tastier,, sorry but will not be making this again, No worries! ENJOY!! Otherwise a side of gluten free flatbread or naan and regular rice is also a great option! You can find anything here. That sounds delicious – I bet marinating the chicken really added a lot of flavour here. That would totally work! I love seeing what you make! Add the quartered onion (saving the other chopped onion for later), the garlic, ginger and water to a blender or small food processor and blend into a puree. Curries can look really intimidating to make. You can also just use straight coconut cream or regular dairy cream if you can tolerate dairy/don't need this to be Whole30 compliant. If you’re looking for a Whole30/low carb meal, serve this over warmed cauliflower rice and you’re all set! Glad you were able to improve on the recipe for yourself . Once warm add the chopped onions and sauté the onions for 10 minutes until soft and browned. You can also reduce that amount down even more to 1/4 teaspoon if you really want to play it safe. It did have sugar added. Place the cashews and coconut in a bowl and cover with an inch of water. The spices are listed in the recipe. I added more coconut milk, raisins and natural yoghurt as my family have more of a sweet tooth then spices but there was still definitely a kick to it.