Company registration number: 07255787. Prep time. 4. Roll out the pastry to just under ½ cm (¼ in) thick. I needed a dish that would stretch for several meals. Finely grate the ginger into the pan and cook for 2 minutes until golden. 5. https://blog.whsmith.co.uk/atul-kochhar-chicken-tikka-masala-pie-recipe Filed Under: Bowl Food, Curries, Featured, Leftovers For Lunch, Seasonal: Autumn Tagged With: curry, shepherd's pie, using leftovers, Copyright © 2020 The Bright Kitchen on the Foodie Pro Theme. Copyright © lovefood.com All rights reserved. Simmer for 5-10 minutes, then add the lime juice and stir again. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Broccoli, Arugula, and Goat’s Cheese Soup, Yosemite National Park & Lavender Lemonade, Cheesecake Bowls with Pluot Compote and Almond Sesame Crumbles, 1 lb 8 oz root veggies - I used potatoes & sweet potatoes - cut into small pieces, ½ of a large red bell pepper, cut into bite sized pieces, about 2 cups of broccoli florets (5-6 oz), 2 cups of cooked chicken, chopped into bite-size pieces, 2 tablespoons of curry powder - I used a tikka masala blend. Also: this is maybe the best idea I’ve ever had for using up Thanksgiving leftovers (if I can even claim the recipe as an idea – it’s looking to me less and less like rational thought and more and more like guidance from the kitchen fairies) – you’ve got your root veggies, your turkey. The mind boggles. For the pastry, sieve the flour and salt into a bowl. This creates a rough texture on the surface for maximum crispy edges later on. As with most of the good cooking in my life, this totally happened by accident. I haven’t made the naan crust thing yet, but it’s definitely on my list. Add the chicken filling to the dish. Reason number 743 why a food blog is such a good idea for me. Bake in the oven for 20-25 … Stir in onion, carrot, celery, red pepper and garlic. For the filling: add 2 tablespoons of oil or ghee to a medium ovenproof skillet or pot, and heat over medium-high heat. For the masala, chop the onion and garlic, then add with a little vegetable oil to a pan over a medium heat and sauté for 5 minutes until soft. Stir through the spices, then chop the coriander and tomatoes and add to the pan, stirring to combine. Place on top of the chicken tikka filling. Broil for about 10 minutes, watching like a hawk so the top doesn't burn. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. A riff on the classic shepherd's pie, this is a great way to use up your leftover chicken or turkey - with a curry twist. A riff on the classic shepherd's pie, this is a great way to use up your leftover chicken or turkey - with a curry twist. Brown the chicken breasts quickly but well on both sides, then remove to a plate. Set aside for later. Cover and simmer for 15 minutes, stirring occasionally, until the chicken … And now I’m wondering where else I can take my shepherd’s pie? Cook, stirring occasionally, for 5 to 8 minutes or … Line the base of a pie dish (roughly 20 cm x 20 cm x 6 cm/ 8 in x 8 in x 2½ in) with pastry, reserving some for the lid. I had the last of some chicken tikka spice blend kicking around the bottom of my spice drawer. Cuisine: indian-american. Turn down the heat and add the … Recipe type: pie. https://www.lovefood.com/recipes/76743/chicken-tikka-masala-pie-recipe Post was not sent - check your email addresses! 30 mins. Spoon the tikka mixture into a 1-litre serving dish. Stir for a couple more minutes until everything is cooked through. Cube the butter, then rub it in with your fingertips until the mixture resembles breadcrumbs. Chicken Tikka Shepherd's Pie . Spread the mashed roots on top of the curry mixture, spreading to the edges of the pan with the tines of a fork. Sorry, your blog cannot share posts by email. Nourish Books. Cook for 2 minutes, then add the tomato sauce and water. Recipe from The Really Quite Good British Cookbook, images copyright © Lizzie Mayson, recipes copyright © Atul Kochhar. Cover and simmer for 15 minutes, stirring occasionally, until the chicken is cooked through; Remove the lid, add mango chutney, cream and yogurt. Add the onion, garlic, carrot, celery, and spices, and stir to coat. For the first marinade, finely grate the garlic and ginger and place in a bowl. London
I had the last of a rotisserie chicken to use up. Bake in the oven for 35–40 minutes, or until the pastry is golden and the filling is hot. Add tikka paste and peppers, cook out for approximately 5 minutes; Add the chicken and stir well to coat. Heat a deep frying pan or flameproof casserole dish and add 2 tsp of the oil. However, if you don’t have leftovers that need using, and are inspired by the curry pot pie scenario, consider something like this. I mean, I wasn’t trying to do something else and then suddenly slipped and made a chicken tikka shepherd’s pie or anything. https://www.thefoodinmybeard.com/recipe/chicken-tikka-masala-shepherds-pie Cook for 2 minutes, then add the tomato sauce and water. Add the chilli powder, lemon juice and chicken, then set aside to marinate for 30 minutes. Save Print. (Start the filling during this time.) Lay the second piece of pastry on top, seal the edges, trim off any excess and poke a small hole in the top. Stir to combine, then add the rest of the coconut milk, and stir again, scraping up any bits that have stuck to the pan. Add up to 50 ml (1½ fl oz) cold water, and slowly and gently mix into a dough until just combined but not wet. You need to be signed in for this feature, 36 Featherstone Street
Brush with a mixture of butter, lime juice and chaat masala or garam masala and set aside. 15 mins. Author: the bright kitchen. Nourish Books. Dust the dough with flour, wrap in clingfilm and leave to rest in the refrigerator for 30 minutes. Total time. Skewer the marinated chicken pieces and cook over the barbecue or in the oven for 15 minutes or until cooked through. I just mean that this dish is so good that it deserves a carefully thought-out and intentional execution, and I created it out of leftovers when I needed dinner and was thinking of other things. Do you want to comment on this article? It all works. https://www.mytastegbr.com/r/chicken-tikka-pie-115411328.html Leave to one side to cool https://www.sainsburysmagazine.co.uk/recipes/mains/chicken-tikka-pie This recipe is from The Really Quite Good British Cookbook, images copyright © Lizzie Mayson, recipes copyright © Atul Kochhar. Add the pepper, broccoli, chicken, and salt and pepper. First, start your root veggie mash. Cut each filo sheet into 4 long strips, spray with a little spray oil and scrunch up. 45 mins . 250 g plain flour, plus extra for dusting, 8.8 oz plain flour, plus extra for dusting, 1 cm (½ in) piece of fresh ginger, peeled, 1 kg boneless chicken thighs, chopped into bite-sized pieces, 2.2 lbs boneless chicken thighs, chopped into bite-sized pieces, 6 cm (2½ in) piece of fresh ginger, peeled, 2 large bunches fresh coriander, leaves picked. Cook time. All the flavours of chicken tikka masala in a hearty, comforting pie. And I was completely absorbed by thoughts about stuff that has nothing to do with dinner and everything to do with our upcoming move. For the second marinade, add all of the ingredients to the bowl containing the chicken, mix together well and leave to marinate in the refrigerator for a further 4–6 hours.