Heat oven or toaster oven to 350°F. STEP 1. Posted by Beth on Jul 1, 2015 in Blog, Bready or Not, chocolate, cookies | Comments Off on Bready or Not: Custard/Pudding Powder Chocolate Chip Cookies Happy Canada Day! Here are a few more chocolate chip cookie recipes you might like to try: Browned Butter Chocolate Chip Cookies; Soft and Chewy Chocolate Chip Cookies; Jumbo Chocolate Chip Cookies You’ll be glad you did. If you follow the recipe as written, each piece of cookie dough should weigh about 48 grams. STEP 2. Grab a box of chocolate pudding next time you’re at the grocery store, and bake these Chocolate Chocolate Chip Pudding cookies. https://www.tasteofhome.com/recipes/the-ultimate-chocolate-chip-cookie https://www.allrecipes.com/recipe/10666/chocolate-chocolate-chip-cookies-ii Like I mentioned in my chocolate peppermint cookies, you can get perfectly even cookies by weighing the total dough and dividing by the number of cookies you’d like to make. Add egg yolk and vanilla; beat until well mixed. Celebrate with some luscious chocolate chip cookies that have custard powder or pudding powder right in the dough. Beat butter and sugars together in small bowl until creamy. Step 3: Forming Your Chocolate Chip Protein Cookies. Enjoy!