Preheat oven to 425 f. Repeat with remaining pastry … Today I’m sharing a super easy dessert recipe that you can have ready in 15 minutes with very little effort and just three ingredients! Make as many … Epic chocolate puff pastry roll! 2 tbl. Use a spoon to fill each cup with Nutella. Welcome to Contemplating Sweets, where you'll find traditional Japanese, Japanese inspired fusion, and dessert recipes. DO NOT edit, crop, or remove watermarks from any image. Take a look around! Place the baked puff cups on a wire rack and press the centers of the hot pastry cups down into the bottom of the cups. Make a small pocket in the pastry with the knife. Cut pastry into approx. Brunch Pro Theme by Shay Bocks. Save my name, email, and website in this browser for the next time I comment. 1/2 c. Nutella. Place the baked puff cups on a wire rack and press the centers of the hot pastry cups down into the bottom of the cups. On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets. Crimp edges with fork. to brush the tops of each pie, and sprinkle sugar on the tops. Use a spoon to fill each cup with Nutella. What happens when you wrap a chocolate bar inside the puff pastry sheet and bake it? Preheat oven to 425 f. Take your puff pastry out and allow to thaw for a few minutes, until you can unfold. My kiddos love to eat their Chocolate Puff Bites with a cup of cold milk. Beat egg and use a pastry brush (or your finger tip if you don't have one!) Preheat oven to 400ºF. Chocolate Puff Pastry Twists Just a Taste. Remove from oven, allow to cool. Preheat oven to 400˚F (200˚C). Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Place another square of pastry on top and cover chocolate. Required fields are marked *. I like to bake these chocolate bites when we are craving something warm and sweet but I don’t want to go through the trouble of making cupcakes or cookies! Make cuts along the edges of the dough. This bite size treat is so good and I think you are going to love it as much as we do! Place another square of pastry on top and cover chocolate… Place a square of chocolate onto half of the pastry squares and push down gently. Place a square of chocolate onto half of the pastry squares and push down gently. INSTRUCTIONS. Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots. large egg, chocolate hazelnut spread, … powdered sugar. 1 Box (24 bite size) Puff Pastry Cups. Take your puff pastry out and allow to thaw for a few minutes, until you can unfold. Chill for at least 10 minutes. DO NOT distribute or copy the content or share multiple images (including collage images) without written permission. 1.5" squares. Your email address will not be published. Your email address will not be published. For questions contact us HERE, Designed by Elegant Themes | Powered by WordPress. bite sized pie, chocolate pie, mini pie, pie no mi. Put powdered sugar in a small strainer and tap with your fingers to sprinkle sugar on top of the pastry cups. Gooey melted chocolate on the inside, crispy flaky crust on the outside - you surely need this chocolate roll in your life right now! Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Your email address will not be published. water, unsalted butter, bread flour, water, … (See graphic on blog post for more detail.) Cut pastry into approx. Follow the baking instructions on the puff pastry cups’ box. 1.5" squares. The images, tutorials and content on the36thavenue.com are protected by copyright laws. Bake in oven for 10-15 minutes until golden brown and puffed up. Follow the baking instructions on the puff pastry cups’ box. Use a finger or a butter knife to gently open a corner of a pastry square. Inspired by the Japanese snack Pie no mi, these bite sized treats are flaky, sweet, and filled with chocolate. Here are other easy recipes that our family and readers love! Chocolate Puff Pastry Cupcake Project.