Remove from pan; set aside. I made this when a recipe called for a package of frozen creamed spinach and my grocery store was out. This recipe was great & had a great flavor to it! You would need to thaw and drain 1 pound of frozen spinach. In a Dutch oven, cook spinach in oil until wilted, 3 minutes. Cream is definitely highly recommended for that reason. This was so delicious! Liquid should thicken immediately upon simmering. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top. Heat a large skillet with lid over medium-high heat. This is the best creamed spinach recipe. Sorry, but making this dish this way yields gummy flour chunks. We always recommend sticking as closely to the original recipe as possible to ensure a great meal. This is the only way to eat spinach, my friends! In 20 minutes you’ll have life changing creamed spinach ready. Classic Creamed Spinach is creamy, cheesy goodness! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Add in spinach leaves. Pour in heavy cream and bring to a simmer. I modified it just a little. ?‍♀️. You can find the complete collection of recipes onYouTube, Facebook Watch, or ourFacebook Page, or right here on our website with their corresponding recipes. Sign up to save recipes in you recipe book, write reviews and more! I decreased the amount of butter & used fresh spinach. Stir in flour, salt and nutmeg until combined. Of course, you can do it with baby cale , Nichole. Bring to a boil; cook and stir until thickened, 2 minutes. You might think you’re making enough to feed an entire village, only to find it cooks down to three bites worth. Hello Rachel, thank you for providing excellent recipe’s. I can’t go wrong with Rachel’s Stay at Home Chef recipes! The hint of nutmeg makes this side dish even more appealing. Creamed spinach doesn’t just come from your favorite steakhouse. Did you try it? I also like that it called for milk, as I always have that on hand. In a Dutch oven, cook spinach in oil until wilted, 3 minutes. Quite disappointing. My husband raved about this dish. Your email address will not be published. Looks delicious can’t wait to try this ?? Add in butter and melt. Melt butter in the Dutch oven; add onion and saute until crisp-tender, 2 minutes. This recipe is delicious, and it was easy to prepare. Added a pinch of cinnamon, decreased flour to 1 Tbsp, decreased butter to 3 Tbsp. I may try some water chestnuts next time but then again, if something is already great….. You’ll never look at leafy greens the same! This is the best way to eat spinach. Bring to a boil; cook and stir until thickened, 2 minutes. added 2 oz cream cheese, decreased milk to 1-1/4. Pour in heavy cream and bring to … Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Blanch the spinach. If you like this recipe, you may be interested in these other delicious side dish recipes: Watch the video below where Rachel will walk you through every step of this recipe. Yes life changing, if you are one of those who never got yourself to like spinach, give this creamed spinach recipe a try. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU The 1 pound of fresh spinach leaves called for in this recipe will cook down to about 1 cup, but it is very easy to double to accommodate a larger group. Cover with lid and let spinach wilt, 3 to 4 minutes. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. So simple and delicious, I'll be making this often. Share on Linkedin Remove from pan; set aside. Melt the butter in a large skillet over … Place the leaves in a tea towel or cheese cloth and squeeze all the excess water from the spinach and set aside. Get free recipes sent straight into your inbox! Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until … Don’t skimp on the spinach, I cooks down-a lot. Turn off the heat and season with salt, pepper, and nutmeg. Classic Creamed Spinach Recipe photo by Taste of Home. It is so creamy and flavorful, you won’t believe you used to hate spinach! You won’t believe how delicious spinach can taste, of course drenched in … I know, this dish feels super fancy, but that’s probably because we’re all used to only eating it while dressed up for a night out at an expensive restaurant. Made it last weekend for a steakhouse dinner party and it was perfect! Your email address will not be published. Stir in flour, salt and nutmeg until combined. Best of all they are top notch restaurant quality. Cover with lid and let spinach wilt, 3 to 4 minutes. added a bit more nutmeg to taste and garlic at the same time I added the onions. Great way to eat spinach. Taste of Home is America's #1 cooking magazine. I used the fresh spinach. Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly. This was easy and had a lot more and fresher flavor. Absolutely delicious steak house style creamed spinach. Reduce heat to low; cook, uncovered, until heated through, 5 minutes. I used frozen spinach for convenience. Share via Email. Super decadent...maybe because I for whatever reason used 1 cup milk, 1/2 cup heavy cream, a bit of cream cheese and a tad of cracked black pepper just because I love it...not that it isn't fabulous just the way it is! Sometimes substitutes have to happen! Add the spinach and cook just until wilted, about 1 minute. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Chop the spinach bundles into a 3/4 inch width. Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly. I do it often! Very good recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Gradually whisk in milk until blended. Would this recipe work for baby kale? They are easy to follow and oh so delicious. The whole family ate it up. Place the spinach in the boiling water. You can always find it on the side of a filet mignon or poached lobster, but it is so good, you deserve to have this gourmet dish at home any time you want! Add the chopped spinach. I have some in my fridge and don’t know what to do with it. Ah, the magic of spinach. Gradually whisk in milk until blended. The nutmeg is key! We’ve all been there: spinach was at the top of the “not gonna happen” list. Why I Love This Creamed Spinach Recipe? Add in spinach leaves. It is honestly so easy, you should be making this at home on the regular. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. You’ll never look at leafy greens the same! I have been subscribing to your list for many months and have tried many of them. For spinach lovers, this will not disappoint, and if you are not a spinach lover, this dish will convert you. In this case, half and half could produce a more runny sauce. Melt butter in the Dutch oven; add onion and saute until crisp-tender, 2 minutes. Easy, comfort food. Have been looking for spinach recipes & came across this one. Next time, I will use a little less Parmesan cheese but that just me. Classic Creamed Spinach is creamy, cheesy goodness. Add the chopped spinach. If using frozen spinach simply thaw. Add a pinch of kosher salt. Using fresh spinach instead of frozen really enhances the flavor of this classic recipe from Ann Van Dyk of Wrightstown, Wisconsin. Bring 1 gallon water to a boil in a large pot. I could have eaten two pounds by myself. This tasted delicious and was very easy to prepare. Share on Twitter This recipe calls for 1 pound of fresh spinach leaves, but you can always use frozen spinach. Drain the spinach in a strainer or colander. I can’t imagine why kale wouldn’t work just fine. Easy and delicious.

classic creamed spinach recipe

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classic creamed spinach recipe 2020