In this recipe, there is just a very little fried gram and the base of the chutney is fresh grated coconut. It tastes great with dosa, idli, dhokla, chapati, sabudana vada, vada pav Or any cutlet / patties.This hotel style coconut chutney just kind of melts in the mouth. https://www.blendwithspices.com/hotel-style-coconut-chutney-recipe https://www.subbuskitchen.com/red-coconut-chutney-recipe-hotel-style Compared to the classic coconut chutney, hotel style coconut chutney is whiter in color and texture-wise it is not so smoothly ground. In Tamil nadu, it is served as side dish for idli, dosa, pongal, vada and other South Indian tiffin recipes. Hotel style coconut chutney (thengai chutney in Tamil) popularly known as white chutney is a very simple chutney recipe with minimum ingredients. After going through so many websites and YouTube videos, I tried this restaurant style coconut chutney recipe at home. Growing up we used to call it White Coconut Chutney. Hotel Style Coconut Chutney Recipe with step by step instructions! I have always been in love with thick white coconut chutney served in hotel and udipi restaurant. https://www.smithakalluraya.com/coconut-chutney-hotel-style-recipe

coconut chutney hotel style

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coconut chutney hotel style 2020