I discovered that Uncle Ben's original converted rice is a great sub for the more expensive risotto rices, and makes a decent risotto with the condensed cream of mushroom soup and anything else you want to throw in to your taste.... even a little white wine ... this is not your Italian Grandmother's risotto, but quite satisfactory. To manage your email preferences, click here. Substitute milk or cream for some of the water. Add cubes of seasoned chicken or even whole boneless chicken breasts. https://www.yummly.com/recipes/minute-rice-cream-of-mushroom-soup salt, olive oil, onion, celery, chicken stock, chicken, heavy cream and 11 more. I used long grain rice (half the amount of minute rice) and added Step 2 Stir the rice and cheese in the saucepan. 1 tin (295g) of Cream of Mushroom Soup (Condensed) ¼ tsp of paprika; ¼ tsp of pepper; 200 ml of long grain rice (I used Basmati) Method: Preheat oven to 200 degrees (we have fan assisted) Mix the mushroom soup, water, paprika and pepper in a jug. Cooking rice with just cream of mushroom soup -- especially on the stove top -- will likely lead to disappointing results. cooked meatballs, cooked rice, milk, garlic powder, onion, cream of mushroom soup and 9 more Cream of Mushroom Soup Scalloped Potatoes The Hungry Bachelor salt, Yukon gold potatoes, cream of mushroom soup… Cream of mushroom soup, add a small can of mushrooms and I always use regular rice. Cream of chicken made with chicken broth and extra chicken chunks is always a winner as well!! This cream of mushroom rice recipe uses just 4 ingredients to make a delicious and creamy rice that's a snap to prepare. Add a bit of extra salt and pepper, as well as any desired seasonings, such as rosemary or thyme. It's a great way to add flavor to instant rice and is on the table in just 20 minutes. Put the rice in an oven-proof dish. Stir in the rice. Let stand 5 minutes. When cooking rice with cream of mushroom soup, substitute soup for two-thirds of the water called for in a recipe. Serve with additional Parmesan cheese. Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Use rice cooked on the stove top for stir-fries, curries and soups. Can we get a version of this recipe that will work in my Zojirushi rice cooker? https://cookpad.com/us/recipes/952833-cream-of-mushroom-chicken-and-rice Season to taste. The basic recipe for baked rice casserole is simple, but you have numerous options for embellishing this quick, economical dish. some peas with extra parmesan cheese at the end of cooking. Add butter into your rice as it is cooking. cream of mushroom soup, milk, Velveeta, minute rice, frozen broccoli and 2 more Cream of Mushroom Soup Scalloped Potatoes The Hungry Bachelor cream of mushroom soup, large yellow onion, … It does take a little longer to cook the long grain rice. Stir the rice and cheese in the saucepan. Tips Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. For screen reader problems with this website, please call 1-844-995-5545. However, using cream of mushroom soup without any added liquid is not recommended. My mother made this years ago, when I was a child, using Minute Rice - I always loved it. Campbell's Kitchen: One Dish Chicken & Rice Bake. The cream of mushroom soup melts with the liquid to create a flavorful sauce for the rice. Bake for about 45 minutes, or until the rice is tender. Always comes out perfect!! I usually bake it in the oven at 375F for about 45 minutes - a little longer for wild rice. Use Cambell's soup as it's the best for this. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes.".