You want those perfect air pockets that come from creaming butter with granulated sugar! Beat in the honey, egg and vanilla until smooth. Form the dough into balls and place on a buttered cookie sheet. Brunch Pro Theme by Shay Bocks. Take a mixer and whip beat softened butter with an egg, honey, and vanilla extract in a separate bowl. Honey causes baked goods to brown up faster than sugar does. here’s what you need to know about honey-laundering, Peanut Butter, Strawberry and Honey Sandwich, Christmas Tree Delivery Is a Thing and We’re So on Board, 9 Things to Add to Stuffing Mix to Make It Taste Homemade, 12 Secrets to Baking the Best Cutout Cookies, Do Not Sell My Personal Information – CA Residents. Instructions In the bowl of a stand mixer, add butter and honey. Source Image: lilmisscakes.com. To keep your baked goods perfectly golden brown, lower your oven temp by 25°F and monitor your baking time carefully. If you’re using more than one cup of honey, decrease the liquids in your recipe by 1/4 cup for each cup of honey you’re using (starting with the first cup). We’re all for making honey work in homemade bread (here are 100 amazing recipes), any 13×9 dessert for a picnic or potluck and even golden pancakes. 3. These delicious Sugar Free Chocolate Chip Cookies contain: Butter, a healthy fat which is an excellent source of vitamins (especially vitamin A), minerals, and healthy fatty acids. In a large bowl, beat butter and honey until nice and fluffy. Because honey is sweeter than sugar, the rule of thumb is 3/4 cup honey for every cup of sugar. NO refined sugar, and instead contain honey which is anti-inflammatory and a healthy source of energy. When your recipe calls for at least 1/4 cup sugar, you’ll need to add a pinch of baking soda. Make the cookies: Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Taste of Home is America's #1 cooking magazine. http://butterbeliever.com/how-to-make-your-own-date-sugar/. Storing Peanut Butter Cookies Eating Birdfood quick oats, unsweetened applesauce, vanilla protein powder, natural peanut butter and 1 more Honey Sweetened Peanut Butter Cookies (whole wheat flour) Bless This Mess large egg, peanut butter, baking soda, whole wheat flour, vanilla extract and 2 more Adjust your oven temperature down a little (350 down to 325) to make sure your cakes aren’t too brown. Add salt, baking powder, and flour* and mix until a soft dough forms. They will continue to cook a bit on the cookie sheet after you've taken them from the oven. Add chocolate chips and mix with your hands until combined. If you wait and take them out when they looked cooked, you will end up overcooking them and instead of soft, chewy cookies you will have hard-as-a-rock cookies! Visit this site for details: lilmisscakes.com. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. Guess what: For cooking and baking, honey might be sweeter than sugar! So please, DO NOT OVERBAKE! Bake at 350°F (175°C) for about 8-10 minutes. Combine wet and dry mixtures slightly beating until you get a homogeneous medium dense mass. Skip the darker buckwheat honey and go with a golden clover honey. Use less honey than sugar Because honey is sweeter than sugar, the rule of thumb is 3/4 cup honey for every cup of sugar. You will find that the cakes and bread are a nice rich, golden brown color. We love honey, but it may not make for the ideal texture in recipes that call for creaming butter and sugar (like your classic chocolate chip cookies).