A few recipes follow to show the versatility of this ancient longevity food. Early Chinese consumed one part of this plant to assure immortality starting probably in the 4th century BCE. It is interesting that many are used often, some only rarely. They also used both roots and leaves as vegetables, and they cooked with coriander seeds and stems. Most agree its origins were in the Middle East. Spanish speaking countries call it cilantro, and that name is as worldly as is coriander itself. Wherever its origins, it is used all over China, and all over the world. Coriander is an annual herb in the family Apiaceae. Chinese and English on most current browsers. Some people adore it, others abhors this super-flavored-food. Do you join the few who deem that similar to bedbugs? the leaf, and only when fresh. Chinese handwriting recognizer. Using them for this, they go by the name of cure three because they soak them three items in rice wine for three days, take them three times a day, and do so for three days. They are preferred mixed with heavy meats. Brazilian Portuguese: coentro. No matter, everyone agrees that this plant was and sometimes still is used for longevity. Coriander is one of the touted ones. In the northwest, seeds and leaves are put into many main dishes. They not only knew about the root, but they liked and used it specifically for that purpose, and used it often. The majority say it is the seed, a few indicate no, it is the roots. Click on the brush button to enter characters just by drawing them with the correct stroke order. The hu indicates its foreign nature. As a decoction, it is used to clear a rash, first increasing and later helping to heal the eruptions. Words found even if entered in conjugated or plural forms. The seeds have yet other uses. European Spanish: cilantro. In traditional Chinese medicine, coriander is known to be pungent, its nature warm, and its affinity for lungs and spleen. They might be used fresh and whole, dried and ground, roasted, or whatever. Others dispute that date. But does one extend it by use of its seeds, leaves, stems, or roots? Dutch: koriander. Talking dictionary. There it was mentioned as a grain. Good cooks put stems in early, leaves added close to serving time, whenever possible. Even more fascinating is that some are used only in one form, i.e. They say it relieves nausea, treats migraines, reduces joint pain, and is effective as a sedative. Older seeds are sweeter and with reduced aroma. Others are used in many ways and these uses include leaves, seeds, roots, stems, and flowers. One source speaks of its presence in Egyptian tombs about 1100 BCE. coriander translate: 芫荽，香菜. There, the seed is compared to manna from heaven. Some broaden that to around the Mediterranean. On the culinary front, the leaves are put in or on fish, and are popular when minced and mixed into the stuffings such as in dumplings. If it does all of those, who would not adore them? The Chinese cupboard has many plants used to flavor food and medicine, even more to eat as fruits or vegetables. It is recommended to disperse cold feelings and promote sweating. They strengthen the stomach when mixed with fennel seeds, cassia, and other items. Like the date and other things about this relative to carrots and parsley, literature and locals are not consistent in their thoughts about coriander. It is recommended to disperse cold feelings and promote sweating. They readily admit it an ancient imported food then called hu sui. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). coriander: 胡芫: húyuán: coriander: 芫荽: yánsui: coriander (Coriandrum sativum); cilantro: 荽: suī: coriander: 香荽: xiāngsuī: coriander: 香菜: xiāngcài: coriander; cilantro; Coriandrum sativum Today, Chinese are using this hardy odoriferous annual, which sometimes does return for a second year, in many culinary and medicinal ways. Designed for quick word exploration and understanding: thesaurus, word decomposition, sample sentences. Popular uses in Sichuan are in soups and meat dishes. And, let not anyone forget another primary use, that was in traditional Chinese medicine. Now, in general it is called yan sui, the leaves more commonly known as xiang cai. Translation for 'coriander' in the free English-Chinese dictionary and many other Chinese translations. While we can not attest to its effectiveness in anyones longevity, we do know that these recipes will lengthen guests enjoyment at your table. No matter the form or frequency, some of them are tried and touted, others always honored, still others hardly of interest. They are popular in bakery-type dishes. Never mind where it came from. Warning: Please enable Javascript in order to view site. Croatian: korijandar. American English: coriander seed. Are you one of the positive people who call it earthy? Yet another source, disputing the Indian origin, agrees it was there, but claims the name they give for coriander had Persian origins. Arabic: كُزْبَرَة. In Sichuan and Hunan, the leaves are used as a flavoring component. They can be found in many Chinese soups. In Suzhou, coriander leaves are cooked with fish. In the south, especially in and near Macao, there is much use of ground seeds in curry-type mixtures. While Chinese medicinal uses are many, so are those culinary, but not in the same way throughout China. Coriander is also used as an antidote for ptomaine poising. Where coriander came from is yet another question that turns up assorted answers. And for those that have, they clearly are members of the adoring group. Short phrases are parsed and the individual words translated. Are they to be consumed fresh or dried? As a food, liking coriander is another question. It got to China as early as the Han Dynasty, and it quickly became popular. What is your opinion of its aroma? Czech: koriandr. Before China knew about and used hot peppers, circa the 16th or 17th century, they used fresh coriander roots as a source of piquancy. As a decoction, it is used to clear a rash, first increasing and later helping to heal the eruptions.