( Log Out / It was my hubby who taught me the trick of finishing off an omelette under the grill and I have to say it gives a fabulous golden result with a light fluffy texture as the uncooked egg expands with the heat of the grill. Easy recipes, healthy eating and fitness tips from a working mum of three on a q, Eating, drinking and blogging my favourite restaurants in Birmingham and beyond, Courgette and mushroom omelette with garlic and parsley, View bangermashchat’s profile on Facebook, View @bangermashchat’s profile on Twitter, View bangersmashchat’s profile on Pinterest, Herbs on Saturday Round-Up for December - In Your Own Words, Easy bean casserole with HECK vegan sausages, Adopt an olive tree for Christmas and a recipe for garlic and sage focaccia. This is a very simple omelette, ideal for when you need something tasty on the go! It’s all about trial and error and not being afraid to make a few mistakes. But I do believe I’ve arrived and earned my right to wear a pinny (although I generally forget to until it’s too late). Or so I thought. Change ), You are commenting using your Facebook account. A frittata is an Italian egg dish which is similar to an omelette or a quiche. Oh yes, love the sound of those fillings. Broil 4-6 in. It's a great way to use up leftovers, and you can make it your own by adding anything you have in your fridge. In a small bowl, lightly beat the eggs, water, thyme, salt and pepper; pour over vegetables. 2. How long they’ll remain non-stick with the amount of wear and tear they’ll get in my kitchen remains to be seen, but for now they certainly turn out a good omelette. 10 gram butter; 1 clove garlic, crushed; 25 gram button mushrooms, sliced thinly; 1/4 cup (50g) zucchini, coarsely grated; 1 green onion, chopped finely; 2 eggs ; 1 tablespoon water; 1/4 cup (30g) cheddar, coarsely grated; Method. Share on Facebook Share on Pinterest Share by Email More sharing options. Mmmmmm! allrecipes.co.uk/.../courgette-and-mushroom-and-courgette-omelette.aspx When you start to see the top of the omelette bubbling give the pan a wiggle to loosen the base. Thinly slice mushrooms zucchini and chop onion and garlic. Privacy policy. ( Log Out / However, when the cheese has melted on top and the egg is to desired consistency you can either fold over and serve at this stage if you like them a bit runny, or place under the grill for a moment or two to finish. Cook and stir for several minutes until quite crispy and golden brown. Add courgettes and fry for 4 minutes until golden. Now that I’m turning into a bit of an omelette fanatic, I was rather pleased when Littlewoods sent me a set of Russell Hobbs pans to test out – a frying pan and an omelette pan*. Heat a glug of olive oil in a frying pan over a medium heat and gently fry the courgette until softened. At just £27 for the pair, they do seem a bit of a bargain. Pour in the beaten egg and leave for a few seconds to give it time to ‘catch’. After one or two duds along the way, I’ve worked out they’re not all that difficult after all. Adjust the garlic to taste, especially if you are on your way to work...and feel free to add a splash of something spicy, if it's that kind of day. 238. They are also my default dish for fridge use-ups. Next, heat butter in a skillet, fry the mushrooms in the butter until they turn soft and brown, and remove them from the pan. In a 10-in. I love a good omelette. As the omelette starts to firm up, tilt the pan to encourage the uncooked egg to flow into the spaces. Throw in the mushrooms and soften these too before adding in the garlic and parsley. 2 cloves of garlic, peeled and crushed broiler-proof skillet, saute zucchini and onion in butter until crisp-tender. Add mushrooms; cook and stir until softened, about 5 minutes. After many years, the non-stick coating on our old pan had given up the ghost, and omelettes aren’t so great when you don’t have a non-stick pan. Add these to a bowl and crack the two eggs into the vegetable mixture. 1. Add the potatoes to a pan of boiling water and cook for 5-8min or until almost tender. ), start dragging the edges of the eggy mixture into the middle, going round and round, and letting the runny egg fill in the gaps you are leaving. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Beat eggs with salt and freshly ground black pepper. Yours looks really good though! Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. Serves 2. olive oil, a couple of glugs 1 courgette, halved lengthways and sliced handful of chestnut mushrooms, sliced 2 cloves of garlic, peeled and crushed handful of fresh parsley, roughly chopped knob of butter 4 eggs, lightly beaten and seasoned with pepper All together and various combination thereof . knob of butter 1 med sliced courgette (15 cals) Method Heat the oil in a frying pan over a high heat Gently fry the mushroom, spring onions, courgette and garlic until softened Meanwhile beat the eggs in a jug and season with salt and pepper Remove the vegetables to a plate Pour in … My favourite omelette/frittata contains potatoes, chorizo, goats cheese and dollops of onion marmalade. Share on Twitter. Ha, I have real trouble cooking a decent omelette so they always fall to Rich who makes a fantastic one. Breakfast Fast Day Gluten-free lunch Nut-free Vegetarian. When the garlic is golden, take off the heat and keep warm to one side. Cut in half and slide out onto warmed plates. allrecipes.co.uk/recipe/29453/courgette-and-mushroom-frittata.aspx