I sprinkled walnuts on top for presentation. Ingredients. The apple retained it's own flavor which was a sweet balance to the tart cranberry. Bring to a boil. My hubby liked it too. It taste more like a Preserve or Jam. Bring to a boil, lower heat to a simmer and cover. I added more apples 3 lbs so I did not have to add that much sugar. Bring to a boil and let cook for 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Simple Cranberry and Apple Sauce! kosher salt. Let cool completely before refrigerating. this link is to an external site that may or may not meet accessibility guidelines. Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. 112 calories; protein 0.3g 1% DV; carbohydrates 29.4g 10% DV; fat 0g; cholesterol 0mg; sodium 1.8mg. It was a quick recipe to make and I liked it so much better than the can stuff that no one really eats. 1/2 tsp. You saved Cranberry Sauce with Apples to your. The apples adds a touch of sweetness and balance to the cranberries. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Start by peeling and chopping the apples. I will be making this again! In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. You may also add some white sugar if the recipe isn't sweet enough for you. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. 2 large sweet-tart apples, such as Honeycrisp, Braeburn, or Northern Spy—peeled, cored, and cut into 1-inch pieces. Chill and serve. Your daily values may be higher or lower depending on your calorie needs. In a large pot, add the chopped apples, cranberries, lemon juice, apple/orange juice or water, and cinnamon stick, cook over medium heat, stirring frequently, for 15 – 20 minutes, or until the apples are very soft and/or berries pop. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Will make again. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes. 3 pounds apples, peeled, cored, and cut into 1/2-inch-thick slices (try a combination of Gala, Golden Delicious, and McIntosh) 1 cup fresh or frozen cranberries. 1 bag (12 oz.) I added grated orange peel and chopped up orange........delicious! My daughter and I enjoyed this my husband and son not so much. Most people won't think twice about serving basic cornbread when is on the table. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. I did not make any changes and I will definitely make again. Step 2 Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce. Nutrient information is not available for all ingredients. I did alter the recipe by adding a teaspoon of ginger and halving the cinnamon to suit my family's palate. You can substitute Splenda® for the sugar. 1/4 cup sugar. Thanks for a little twist on my old favorite! 1/2 cup sugar… This is a wonderful aromatic sauce, great tasting, easy to make and will suit any Thanksgiving or Christmas table! Although making homemade cranberry apple sauce may seem intimidating, it actually couldn't be easier. this link is to an external site that may or may not meet accessibility guidelines. I love everything cranberry but not everyone shares cranberries tartness. So I thought I would try this recipe and I am eager to serve it at the table this year. Most people won't think twice about serving basic cornbread when is on the table.

cranberry apple sauce

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