If the top crust is getting too brown, loosely cover it with baking parchment or aluminium foil. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Instead of using pie crust, I used puff pastry and just laid it across the top of the casserole. Privacy policy. Add the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. But I bought a whole cooked chicken instead and cut that with the ham a threw it in, added the double cream etc with it and stirred in a little cornflour to thicken it and cooked it for about 25 minutes , made this recipe super quick and easy! Please try again. 22 Apr 2008 I made a few changes though...I sauteed the leeks and onions in 1/2 a stick of butter. it was delicious served with my creamy mash, and carrots and peas... Loving the nutmeg also! Serve with frozen peas and carrots for a simple family supper. 22 Sep 2017, I made this for my family and, surprisingly, they all enjoyed it. Chicken and Leek Pie… Once you're ready to bake, simply throw it in the oven straight from the freezer. Oops! Serve with frozen peas and carrots for a simple family supper. Perfect recipe, I done one big pie and used shop bought pastry, the pie came out fantastic, A real family favourite! -  Use the strips to form a design, and place lightly over the hole. I made a few changes though...I sauteed the leeks and onions in 1/2 a stick of butter. The sauce is made with a soft cream cheese with wholegrain mustard. Chicken and leek pie that is creamy, flaky and filling all in one! 17 Mar 2014, Made as suggested and was enjoyed by all -  Using meat from the legs and thighs of the chicken not only gives a richer flavor, but these cuts are also much cheaper. it was delicious served with my creamy mash, and carrots and peas... Loving the nutmeg also! Instead of using pie crust, I used puff pastry and just laid it across the top of the casserole. The email addresses you've entered will not be stored and will only be used to send this email. Perfect recipe, I done one big pie and used shop bought pastry, the pie came out fantastic, ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 whole chicken, deboned and cut into bite size pieces, salt and freshly ground black pepper to taste. Use shortcrust or homemade pastry, if preferred. In a separate pot, I added an egg with the chicken stock and heated until thickened. Shop-bought puff pastry makes this super easy. Then I added the leeks & onions to it.  -  Shop-bought puff pastry makes this super easy. The sauce is made with a soft cream cheese with wholegrain mustard. Easy as (chicken and leek) pie. Print. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Read about our approach to external linking. While the pie is baking, heat the cream over low heat. Like its close cousin, steak and kidney pie, British chicken pie is part of the fabric of British food. But I bought a whole cooked chicken instead and cut that with the ham a threw it in, added the double cream etc with it and stirred in a little cornflour to thicken it and cooked it for about 25 minutes , made this recipe super quick and easy! Brush the entire top with milk. Brush with milk. Save recipe. A creamy chicken pie flavoured with tarragon and topped with a puff pastry lid. Roll the pastry out large enough to cover the top of the dish, and place over the top. Member recipes are not tested in the GoodFood kitchen. This pie freezes well - simply assemble the pie and freeze before baking. Chicken and leek pie that is creamy, flaky and filling all in one! When the pie is cooked, remove from the oven, and carefully remove the design from the hole. Easy as (chicken and leek) pie. Roll dough scraps out and cut into strips. Something went wrong. ... Chicken and Leek Pie; Member recipe. In a separate pot, I added an egg with the chicken stock and heated until thickened. This pie freezes really well, too. Use shortcrust or homemade pastry, if preferred. I turned the heat up to 375 degrees F. Next time I think I'll try making this in a 9x13 and covering the entire top with puff pastry so that each serving has its own little piece of puff. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. This pie freezes really well, too. I made this for my family and, surprisingly, they all enjoyed it. Let stand for a few minutes before serving. Serve. I turned the heat up to 375 degrees F. Next time I think I'll try making this in a 9x13 and covering the entire top with puff pastry so that each serving has its own little piece of puff! Crimp the sides down with a fork, and trim the excess from the edges. Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. In a 1.5 litre baking dish, layer the chicken, ham, leeks and onion a couple of times each until the dish is full.  (Review from Allrecipes US | Canada).

creamy chicken and leek pie

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creamy chicken and leek pie 2020