Total Carbohydrate she fries the boiled eggs so that it gets a crisp on the surface…wonderful taste..thanks Chris, Chris, I use eggs (cut in half – like yours) in curried eggplant and potatoes (instead of meat), Hi Chris, you made this half coolie girl very happy. With a mortar and pestle, grind the curry. For those of you who’ve never had this, you’re probably debating the use of eggs in a curry, but trust me – it’s wonderful. Haven’t had them since leaving that ship in 1961 so your recipe is a great reminder of a very tastey dish which will find it’s way on my table very soon. Nice recipe, please do not send me emails to this email address because I no longer have this email. On medium heat, heat the oil in a pan. 8.4 g Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft. Required fields are marked *. Been enjoying your recipes for something. Sounds interesting. I can’t wait to give it a try. I have to agree with the tasty verdict. Thanks keep on smiling, have you done a video of curried egg. Greeting, Just discovered your site and plan on passing it on to all my family and friends. fry the egg after its hard boiled to give it that brown look plus when u fry the egg it holds the curry to the egg like some sort of super sponge! Add a little more water if sauce gets too thick. The Ultimate Scorpion Green Goddess Sauce. It really taste great! Egg Curry (yes im guyanese lol) one of my faaavvv dish of all time. Dear Chris. DIRECTIONS. Heat the oil in a sauce pan on medium/high heat, then add the sliced onion and garlic and allow to cook for a few minutes. ?i can’t seem to find it. I am also trying your oxtail recipe for thanksgiving. Thanks for the recipe, I am definitely trying this. Then put the eggs to boil. You’ll notice that I placed this post within the vegetarian section. Your email address will not be published. dash of black pepper You make my kitchen life so much more interesting with these variations you give us. Welcome to Sizzle.. Cut them in half lengthwise. Lovely recipe that my mama got from her mother in law (my ajee)….one variation though…. When it came to curried eggs we thought that was the “last straw” but they were absolutely delicious it became a regular item on the menu. Wow. Until they go soft, release their aromatic oils and stars to brown on the edges. The Chief Chef put curry on the menu one day and the guys loved it so from then on we got every thing curried! I agree with Sati, frying the eggs is a great suggestion. Is it one to one sub? 1/2 onion sliced Put the eggs to boil on a medium to high flame (cover eggs with cold water and bring to a boil), then as soon as it comes to a vigorous boil, turn off the heat, cover the pot and let it stand in there for 10-12 minutes. Great job Chris, keep it up. Comment document.getElementById("comment").setAttribute( "id", "a17c9c762b83455c7b1156efbe15d6f2" );document.getElementById("dcdb33c53e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This is definitely a must try! *NOTE! And before you go I’d like to remind you to connect with me on facebook and twitter using the links on the right side of the page. hi mi querido Chris, buenas noches y q Dios me lo bendiga, deverdad me quito el sombrero, x ser tan buen cocinero, ojala pueda yo aprender un poco a cocinar asi, su mama debe de sentirse orgulloza de Ud verdad? Heat oil in an iron pot or skillet. Some had reservations about the eggs and curry combination, while others raved about how tasty a meal this can be. I usually enjoy this with roti and/or fry bake (see the recipe search tool on the top right side of the page for those recipes), but it’s just as tasty on a bun (sandwich), with sliced bread or any other way you enjoy your curry. Hi Chris, I make the same dish but I also add potatoes and some salt fish the way my mom used to make it. The Ultimate Caribbean Macaroni Pie (baked macaroni & …. Add the onions, mix and cook for a few more minutes. Once I fixed it up, it was good. Hilda You've opened brand new doors for spinach for me and I am def gonna try these curry eggs. Then add the slices of tomato and scallion and top off with the eggs. Simple but good. I do the same thing, except instead of curry powder I use Garam Masala and some tomato paste. This curry powder in particular is a household staple and national darling, beloved for its fresh, bold, and nuanced profile. 5 I live in Trinidad and I never heard about curried eggs before. Then turn down the heat to medium /low and add the curry powder and slices of hot pepper (if you need some good madras curry powder, check out the store – where you can find tons of Caribbean goodies) and stir.