This flavorful deep-fried turkey is seasoned with a brine that includes brown sugar, Dijon mustard and cayenne. If you do oven-roast your turkey, these are also delicious rubs for your preferred cooking method, so no need to worry about that. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Today’s tip helps you with whether you should brine, rub or inject your turkey: This is the 12th post in our series titled “Twenty Two Thanksgiving Turkey Tips”.. Each day between now and Thanksgiving we’ll have a new tip for you. Place turkey on rack. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. When you deep fry a turkey, you need to get the most flavor packed in as you lose the long cycle of roasting and basting. Wearing oven mitts or protective gloves, slowly lower turkey into hot oil and close cover. It takes just three minutes per pound to cook. https://makanharian.com/deep-fried-turkey-with-southern-rub Smearing the turkey with a rub and letting it penetrate overnight is essential. Dry rubs are the key to a flavor-filled Thanksgiving turkey. FRY turkey 65 minutes (3.5 to 4 minutes per pound) until thoroughly cooked. https://www.pinterest.com/fryerhouse/deep-fried-turkey-rub-recipe