It may also contain other spices. However, it is worth knowing that many of today’s Dijon mustards have gone back to being made with vinegar, although some are still made with wine or verjuice. Yellow mustard is runnier and has a consistency like ketchup. Mustard plants belong to the Brassica genus and Brassicaceae or mustard family of plants. If you always ignore the Dijon mustard to pick up your regular squeezy bottle of mustard, then read on to find out why I think you should give Dijon a try next time you wander down the condiment aisle. Visit our sister site PepperScale. The yellow mustard seeds (also known as white) used in mustard are the mildest type of mustard seed and these originated in the Mediterranean. Dijon mustard is also a little spicier than yellow mustard since it is made with brown mustard seeds; yellow mustard is made with white mustard seeds, which have a milder taste. Turmeric is the same spice used to color curry powder. Unopened, any type of mustard should be stored in a cool, dark and dry place. Yellow Vs Dijon Mustard – The Nutrition Stakes, Yellow Vs Dijon Mustard – The Bottom Line, There are around 40 different species of mustard plant. Mustards are made with different colored seeds that can be ground, cracked, bruised or left whole in the mustard. It is also a lower fat option than other condiments such as mayo and as Dijon mustard is acidic, it can take the place of vinegar in some salad dressings. Another difference in appearance has to do with the consistencies. Yellow mustard is bright yellow. The two have more in common than the ads would have you believe. Dip your pretzels in it or use it to give a pleasant tang to your macaroni and cheese. The most famous Dijon mustard is Grey Poupon, which was once marketed as a fancy mustard. This is why when you buy mustard, you should look for ones well in date as this means you will have a hotter mustard. Yellow mustard is seen as the working man’s mustard with fewer pretensions and a lower price. Bella Howard is a contributing writer and foodie with a particular love of Mexican, Chinese and European cuisines as well as being a keen baker and jelly and jam maker extraordinaire. In the Dijon vs yellow mustard debate, although they are both mustards and deliver a kick, they are still different. They also have some important differences. You can use Dijon mustard in place of yellow mustard if you want something a little less acidic, or you can add extra acid to compensate if your recipe needs that acidity. Required fields are marked *. This site uses Akismet to reduce spam. Probably one of the most popular of the condiments, mustard is a favorite topping or dip for many snacks, not least hot dogs and pretzels. Dijon mustard is made with hot brown mustard seeds that grow in the Himalayas while the other hot seeds, the black mustard seeds, originated in Asia Minor and the Middle East. The most obvious difference between Dijon and yellow mustard is their colors. So, in summary, a mild mustard is one made with yellow seeds and vinegar while a hot mustard is made with brown or black seeds and cold water. Just to recap, the difference between yellow and Dijon mustard is that mustard is made from yellow mustard seeds and turmeric and has a milder flavor while Dijon mustard is made with brown mustard seeds and is stronger and sharper. Mustard seeds do contain nutrients such as selenium, potassium, thiamine and manganese, but because a serving of mustard is so small (around a teaspoon or so), it adds very little nutritional value to the diet. Yes of course, you can substitute Dijon mustard for mustard or vice versa, but there are a couple of things to consider first. Dijon Vs. Yellow Mustard: SPICEography Showdown, yellow mustard has the striking yellow color. When the seeds are mixed with the liquid, an enzyme in the seeds called myrosinase turns other compounds called glucosinolates in the seeds into isothiocyanate compounds – commonly called mustard oil. The heat in mustard arises when the mustard seeds are ground down and mixed with a liquid. If you want to use yellow mustard in place of Dijon mustard, you will need to use it in recipes that can benefit from the extra acidity. Probably one of the most popular of the condiments, mustard is a favorite topping or dip for many snacks, not least hot dogs and pretzels. Although mustard or yellow mustard is the most popular type in the US, Dijon mustard is also available in grocery stores. For example, it will work well in anything that has additional vinegar. Yellow mustard is the traditional ballpark mustard that you see used on hotdogs at baseball games. There are around 40 different species of mustard plant. If you do need to use one as a substitute, you will need to take the differences above into account. Yellow mustard is runnier and has a consistency like ketchup. Can I Substitute Dijon Mustard for Mustard? Dijon mustard can be made anywhere but is often based on the recipe devised by Jean Naigeon, a mustard maker in Dijon, a town in Burgundy, France. Other manufacturers embraced Naigeon’s recipe and Dijon mustard was made with the verjuice from unripe grapes instead of the more common vinegar. Dijon mustard has a thicker and closer to being a paste since it doesn’t have as much vinegar in it as yellow mustard does. It can also emulsify some dressings and stop them from separating. Dijon mustard, meanwhile, is a less vibrant shade of yellow tinged with brown. Keep in mind that yellow mustard will give paler dishes a more noticeable yellow color. Use yellow mustard and reduce some of the other vinegar in the dish.