Turn up the heat if needed. Drain and pat-dry with kitchen towel. Note:This recipe can also be adapted with fried tofu, chicken or even fish fillet for an Asian version of Fish & Chips. Some like to soak and pat dry the anchovies first, then use in steamed recipes. If you really making sure to stir-fry the anchovies till almost completely dried up and crunchy on the edges, that crunchiness still holds even when the dish was out for a while. Add in garlic sprouts, chopped garlic, chilies and give them a quick stir. Some add it to stir-fry dishes and by doing so, the anchovies … This recipe can also be adapted with fried. Wait till the aroma comes out but be careful not to burn the garlic pieces. Dredge the anchovies in corn starch & fry in the 350°F oil for 2 minutes or until cooked through. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. The anchovies come out soft and easy to swallow. I just wanted to say thank you for your site. Trim off the stem of garlic sprouts and slice the remaining part diagonally into about 2 inch long sections. Beef Tongue Rice Bowl with Lemon Onion Sauce (牛タン丼). It will store well for 1 month in a pantry. I discovered it via Anna Olson, my baking mentor. Peel and finely chop the garlic cloves. anchovy translate: 鳀（一种小咸鱼）. & 5-spice powder & store in an airtight container. The anchovies come out soft and easy to swallow. Asian dried anchovies can be used in many ways to boost flavors in Taiwanese dishes. 3. Add in the fried anchovies, season them with the spiced salt & toss to mix well. for a more traditional Cantonese dish. NVDA user may need to exit browse mode to activate. I love the "fresh" European anchovies and have found and invented many uses for them. Trim off red chili stems and slice diagonally too. Of course the dish is fast and it definitely goes well with porridges rather than white rice. 2. Slice the bean curd. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes! A post shared by foodmakesmehappy (@foodmakesmehappy), All rights reserved by author of this blog. Lightly braised silken tofu and ground pork (豆腐羮), Japanese cold side recipe - shio kombu with medium firm tofu, Thick cut marbled beef slices and bean curd stir fry (with a touch of Chinese basil), Braised bean curd skin in 20 minutes (滷豆皮), Tofu with a kick - seared and seasoned with aged Shaoxing wine, Asian Dried Anchovies and Five-Spice Bean Curd Stir-Fry. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. It might take a few minutes. Directions:1. How to use Asian dried anchovies? Add in Chinese cooking wine, soy sauce, sugar, salted black beans, and white pepper powder. 4. Pair with red chilies and salted black beans, you'll be even happier with ice cold beer on hand. , toast the ginger, garlic, scallions & chilies for about 30 seconds or until you can smell the aroma of the aromatic vegetables. Log In Sign Up. mrbozo | Apr 11, 2007 03:43 PM 23. Take out the anchovies and drain well. New to Chowhound? The Asian dried anchovies and bean curd stir-fry here is one of the classic recipes incorporating dried anchovies. Dredge the anchovies in corn starch & fry in the 350°F oil for 2 minutes or until cooked through. This dish was prepared during breakfast because both anchovies and onions are dried goods that are always stocked in the kitchen. 8 pcs whole anchovies, deboned & cleaned (You can leave the head off if you desire), 1/2 tbsp Szechuan peppercorn, toasted & crushed. In a sauté pan or a wok, toast the ginger, garlic, scallions & chilies for about 30 seconds or until you can smell the aroma of the aromatic vegetables. Some like to soak and pat dry the anchovies first, then use in steamed recipes. Gently rinse the dried anchovies and soak for about 5 minutes. Drizzle some olive oil to the pan and turn to medium heat. While many western countries marinate and/or preserve anchovies in oil, the dried version is more common in Taiwan. Mix gently and cook till the bean curd slices absorb all the seasonings. Mix the salt, Szechuan pepper & 5-spice powder & store in an airtight container. Plate and serve right away, but this dish can be eaten cold too. 4. Learn more in the Cambridge English-Chinese simplified Dictionary. In a sauté pan or a wok, toast the ginger, garlic, scallions & chilies for about 30 seconds or until you can smell the aroma of the aromatic vegetables. Powered by. It's time to do something good for yourself, 1000s of premium produced and curated videos, Today we're going to talk about cooking anchovies, and learn how to make a. appetizer with deep-fried anchovies, hot peppers. Wait till the color of the anchovies darkens and the texture turns slightly crunchy. Add in dried anchovies and keep stir-frying till the fish appear nearly dried up. 2. Not so Devilish but Still Comes with a Kick - Red ... Versatile Chimichurri Sauce Recipe (Makes About 1 ... Asian Dried Anchovies and Five-Spice Bean Curd Sti... Cindy's Homemade Food-Breakfast and Brunch, Cindy's Homemade Food-Burgers and Sandwiches, Cindy's Homemade Food-Dips Dressings Sauces, Cindy's Homemade Food-Rice and Risotto Dishes, Cindy's Homemade Food-Savory Pies and Tarts. fillet for an Asian version of Fish & Chips. Add in the bean curd and give it a quick stir. Take out the anchovies and drain well. Asian dried anchovies and five-spice bean curd stir-fry 炒小魚豆乾 -, 4 squares ready-to-eat five-spice bean curd. 3. It will store well for 1 month in a pantry. Chef Alex Ong of Betelnut restaurant in San Francisco shares his recipe this Premium Grokker video in the Asian Cuisine with California Sensibilities series. Ingredients:8 pcs whole anchovies, deboned & cleaned (You can leave the head off if you desire)1/2 cup corn starch for dredgingVegetable oil for deep frying (350°F)1 tsp minced garlic1 tsp minced ginger1 tbsp minced scallions1 tbsp minced red chilies1 tbsp minced green chilies2 tsp spiced salt (see recipe), Spiced salt:1/2 cup kosher salt1/2 tbsp Szechuan peppercorn, toasted & crushed1/4 tsp 5 spice powder. It won't take long since the bean curd was already cooked-through before packaging. Asian dried anchovies can be used in many ways to boost flavors in Taiwanese dishes. Some add it to stir-fry dishes and by doing so, the anchovies become crunchy and packed with savory aroma.