They’re especially great when roasted. Classically trained pastry chef. Repeat with the remaining dough and toppings to make 2 more pizzas. Layer with onions, Fontina, Gorgonzola, figs, and prosciutto. Place a granite pizza stone in a cold oven and preheat to 450°F. Preheat the pizza maker again, assemble the remaining pizza and bake. Top evenly with one-third each of the mozzarella, figs and prosciutto. Bake pizza until crust is golden brown on bottom, 15 to 20 minutes. 22 Decadent Recipes to Make This Fall – The Sunday Tea, 22 Delicious Recipes to Make This Fall - The Everygirl, 22 Delicious Recipes to Make This Fall - TheEverygirl, Philadelphia mini pizzas - IT'S JUST ITALY, Real Food On The Go Fast Food Fakeouts : Week 1 Pizza - Chic Organic Mama, Make Your Own Pizza Rolls!! Your email address will not be published. Bake on the classic setting according to the manufacturer’s instructions until the crust is crisp and the cheese is lightly browned, 10 to 11 minutes. Top with figs, pearl onions, prosciutto and Parmesan cheese. Using the pizza peel, transfer the pizza to a cutting board and sprinkle with half of the thyme. Makes 3 pizzas; serves 12. Notify me via e-mail if anyone answers my comment. This fig prosciutto pizza is a quick and easy meal, perfect for busy weeknights. This pizza sounds like the perfect balance of sweet and salty. Autumn officially starts in three days. Keep going until it's mixed through. Transfer the pizza to the oven and bake either directly on the stone or the pan for 8-15 mins (pan will take longer than stone), until the crust is golden and crisp, the … Don’t judge me. The dough should come together into a large ball and pull away from the sides of the bowl; it should be moist but not sticky. I know, it’s only September. Preheat oven to 500 °F. Please see PRIVACY POLICY for more details. Sprinkle fresh thyme. This pizza brings out the sweetness of the figs. Spread your fig butter evenly across entire surface of flatbread. It’s also amazing for little get togethers with friends. Bake until the crust is browned and the cheese is melted, 15 to 18 minutes. 6 oz. Divide the dough into 3 equal pieces and roll each into a ball. It’s not a song either of us listened to a ton before, but every time I hear it now, it makes me smile. Enter your email address to subscribe to Taste and receive new posts by email. I’ll be ready for Christmas as soon as I’m done with Halloween hahaha. This goes fabulous with a cheese board or charcuterie plate! Add the flour and salt and start the mixer on low speed. of the olive oil. whole milk fresh mozzarella cheese, sliced thin, sea salt and ground black pepper, to season. sliced dried figs 9 oz. During nights when Alex and I have had enough, it’s time to make pizza. Roll out the dough into a 9-by-14-inch rectangle and transfer to a floured pizza peel. Set rack in center of oven. Let stand at room temperature until the dough is doubled in size, about 1 hour. Yikes! Learn how your comment data is processed. Paired with the … Slowly drizzle in the olive oil and knead the dough for 5 minutes. Carefully slide the pizza onto the preheated pizza stone. No judgement on the Christmas thing–I may or may not have listened to Christmas music the other day, ha! Transfer the dough to a lightly floured work surface. Add this recipe to your Williams-Sonoma Recipe Box! Cut into slices and serve immediately. We ended up with “Heavenly Day” by Patty Griffin. Although the weather outside doesn’t quite agree with the calendar, I’m ready. Evenly distribute sliced figs on top. Any sponsorships, partnerships, or giveaways will also be noted. Baker, cake maker, and cocktail shaker. Parmigiano-Reggiano cheese, shaved To make the pizza dough, in the bowl of an electric mixer fitted with the dough hook, combine the yeast, sugar Save my name, email, and website in this browser for the next time I comment.