Lion’s Mane (Hericium erinaceus) is an edible mushroom, playfully nicknamed as the bearded tooth fungus because of its long spines that grow longer than 1 cm. Inedible species of Amanita include Amanita albocreata (ringless panther), Amanita atkinsoniana, Amanita citrina (false death cap), Amanita excelsa, Amanita flavorubescens,[6] Amanita franchetii, Amanita longipes, Amanita onusta, Amanita rhopalopus, Amanita silvicola,[7] Amanita sinicoflava, Amanita spreta, and Amanita volvata. Samples of this are Amanita zambiana and other fleshy species in central Africa, A. basii and similar species in Mexico, A. caesarea and the "Blusher" Amanita rubescens in Europe, and A. chepangiana in South-East Asia. Although cooking (by boiling) lowers mushroom water content only 1%, the contents per 100 grams for several nutrients increase appreciably, especially for dietary minerals (table for boiled mushrooms). Several members of the section Phalloidieae are notable for their toxicity, containing toxins known as amatoxins, which can cause liver failure and death. Mushrooms Demystified, 2nd ed. [33][34] As of 2019, there is no evidence that consuming mushrooms or mushroom extracts has any effect on human diseases. [4] This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The Morchella has a unique honeycomb appearance caused by the ridges network with pits on the cap. Amanita abrupta, commonly known as the abrupt-bulbed lepidella, is a species of fungus in the mushroom family Amanitaceae. Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). Some varieties of edible mushrooms such as white button, portobello, or shiitake varieties are generally cultivated commercially. as the type species, has been officially conserved against the older Amanita Boehm (1760), which is considered a synonym of Agaricus L.[2]. Mushrooms are actually a type of fungi that used as a vegetable in cooking. They give off an enormous amount of moisture. [6] Failure to identify poisonous mushrooms and confusing them with edible ones has resulted in death. Mushrooms are cultivated in at least 60 countries[10] with China, the United States, Poland, Netherlands, and India being the top five producers in 2013.[11]. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially. Testing showed an hour of UV light exposure before harvesting made a serving of mushrooms contain twice the U.S. Food and Drug Administration's daily recommendation of vitamin D, and 5 minutes of artificial UV light exposure after harvesting made a serving of mushrooms contain four times the FDA's daily recommendation of vitamin D.[26] Analysis also demonstrated that natural sunlight produced vitamin D2.[27]. The name is possibly derived from Amanus (Ancient Greek: Ἁμανός), a mountain in Cilicia. Mushroom Poisoning: Don't Invite "The Death Angel" to Dinner", "Analysis of mushroom exposures in Texas requiring hospitalization, 2005–2006", "Deadly death cap mushrooms found in Canberra's inner-south as season begins early", "Food and Agriculture Organization of the United States", https://en.wikipedia.org/w/index.php?title=Edible_mushroom&oldid=991290310, Wikipedia articles needing page number citations from December 2013, Articles containing Russian-language text, Articles needing additional references from November 2018, All articles needing additional references, Wikipedia articles incorporating citation to the NSRW, Wikipedia articles incorporating citation to the NSRW with an wstitle parameter, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 November 2020, at 08:28. [29] Such use of mushrooms therefore falls into the domain of traditional medicine[30] for which there is no high-quality clinical evidence of efficacy. A commonly eaten mushroom is the white mushroom (Agaricus bisporus). Many wild species are consumed around the world. Genus: Species: Common: Agaricus: arvensis: Horse Mushroom: augustus: The prince: bernardii : bisporus brunnescens: Common store mushroom button mushroom commercial mushroom: bitorquis The most potent toxin present in these mushrooms is α-amanitin. They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Poisonous species include Amanita brunnescens, Amanita ceciliae, Amanita cokeri (Coker's amanita), Amanita crenulata, Amanita farinosa (eastern American floury amanita), Amanita frostiana, Amanita muscaria (fly agaric), Amanita pantherina (panther cap), and Amanita porphyria. ", "Scourge No More: Chefs Invite Corn Fungus To The Plate", https://cpb-us-e1.wpmucdn.com/blogs.uoregon.edu/dist/c/8944/files/2014/09/Lecture-7-Ustilaginomycets-1w4kndx.pdf. Ötzi, the mummy of a man who lived between 3400 and 3100 BCE in Europe, was found with two types of mushroom. Mushrooms exposed to ultraviolet (UV) light produce vitamin D2 before or after harvest by converting ergosterol, a chemical found in large concentrations in mushrooms, to vitamin D2. Great care should therefore be taken when eating any fungus for the first time, and only small quantities should be consumed in case of individual allergies. Moreover, even normally edible species of mushrooms may be dangerous, as mushrooms growing in polluted locations can accumulate pollutants such as heavy metals. [1] Under the International Code of Botanical Nomenclature, Persoon's concept of Amanita, with Amanita muscaria (L.) Pers. Deadly poisonous species include Amanita abrupta, Amanita arocheae, Amanita bisporigera (eastern NA destroying angel), Amanita exitialis (Guangzhou destroying angel), Amanita magnivelaris, Amanita ocreata (western NA destroying angel), Amanita phalloides (death cap), Amanita proxima, Amanita smithiana, Amanita subjunquillea (East Asian death cap), Amanita verna (fool's mushroom), and Amanita virosa (European destroying angel).

edible mushroom genus

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