After the resting time is over, preheat the oven to 300 degrees F. Grease a baking tray. Once done, add unsweetened desiccated coconut in it along with flour mixture, vanilla essence and milk. One cannot replace the other. Add milk slowly; you may need a teaspoon less. Add milk slowly; you may need a teaspoon less. No worries. Take a glass bowl and add sugar along with butter in it. But wait.. the goodness doesn’t end here. Then these light, crispy, and full of flavor Eggless coconut cookies are sure to hit the spot. » All-purpose flour – the base ingredient. 2. If there are any leftover lumps, take a strainer and add those lumps in it. Use as directed in the recipe. » Unsweetened desiccated Coconut – the critical ingredient. » Did you know toasted coconut will add a rich nutty flavor to these cookies? 7. As a bonus, these eggless coconut cookie recipe can be modified to suit vegans! Eggless Coconut cookies. Coconut jam cookies are very flavorful, perfectly sweet, flaky and delicious. These eggless coconut cookies are soft and chewy; it is hard to stop with just one cookie, so addictive. Bake at 300 degrees F for 15-20 minutes. Softened butter will cream well with sugar. They both play an essential role in this recipe. Shape the dough as logs. 6. And all you need to … Well balanced, with just the right amount of sweetness. Take the chilled dough logs out of the refrigerator and cut in the desired shape. » Milk – to bind the dough.Eggless Coconut cookies. Nutritional information provided above is approximate. Wondering what to cook today? Cookies and tea are a perfect pair! These cookies are almost like thumbprint cookies with a twist of coconut. Mix together all the ingredients using a spatula. Yes, you can. Coconut Cookies are a favourite with everybody. » Vegan option – Simply swap regular butter for vegan butter and milk for any plant-based milk. Believe me, once tasted; you will be driven to make them more often. Chilled eggless coconut cookie dough –. Coconut Cookies (Eggless) Posted by Shilpa On May 12, 2011 May 13, 2011 Filed under Cakes, Cookies, Pies 58 Comments. » Sugar – both granulated sugar or brown sugar will work great with this recipe. From gourmet bakeries to roadside tea-stalls, everybody stocks this yummy cookie. 5. The traditional method of preparing Coconut Cookies includes egg in it, however this is an eggless version that will make your mouth water. Eggless Coconut cookies. Place softened butter and sugar into a large mixing bowl. Place softened butter and sugar into a large mixing bowl. 4. Once out of the oven, eggless cookies will still be soft and gooey. First take 1 cup whole wheat flour, 120 grams and 1/4 tsp baking soda in a mixing bowl. 1 ounce of coconut provides 38 grams of dietary fiber. Contains essential nutrients like dietary fiber, manganese, and copper. Let it sit for a while, and they will become firm. Brown sugar will give a caramelly feel to these eggless coconut cookies. As a bonus, these eggless coconut cookie recipe can be modified to suit vegans! Help us delete comments that do not follow these guidelines by marking them offensive. With the inimitable crunch of desiccated coconut and the enticing aroma of butter, these delectable Eggless Coconut Cookies will be worthy company at tea-time! Keep them in the refrigerator to chill for 30-40 minutes. Repeat to prepare more logs and cover them in a plastic wrap. (Note: Do not open the oven in between, as that can hamper the texture and taste of these cookies.). Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Coconut gives these cookies a perfect sweet-and-nutty flavor that can’t be matched. In this post, I explained how to bake these coconut cookies with oven and without oven methods. Add desiccated coconut. 8. coconut cookies recipe | coconut biscuits | eggless coconut cookie with step by step photo and video recipe. It is easy and quick to make, no need of chilling the dough. Arrange the cut coconut cookie dough on the greased baking tray. Once done, arrange these cut outs on the greased sheet and place the tray inside the preheated oven. Combine flour, baking powder, baking soda, and salt in a large mixing bowl. Sign up to get daily ideas on meals, Wondering what to cook today? Add desiccated coconut. Set it aside. Sifting is a way of aerating your flour and also making sure that there are no large lumps in it. Mix the ingredients until it forms a soft dough. No worries. This procedure will make sure that the dough is easy to handle, and increases the texture of a cookie. 12. » Unsalted Butter – make sure you use softened butter; butter that has been softened to room temperature. Cream the softened butter and sugar until light and fluffy. Then these light, crispy, and full of flavor Eggless coconut cookies are sure to hit the spot. Place softened butter and sugar into a large mixing bowl. It’s loaded with the right nutrients. Above all, rivals the sugar cookies found at your grocery stores! Wrap cookie dough in a plastic wrap and chill in the refrigerator for 30 minutes. Besides nutrition, it’s easy to store in the refrigerator for months without spoiling and comes in really handy. 5. Now, take some dough into your hand and shape in the form of a log. Baking powder. Do not skip through this step. Bake at 300 degrees F for 15-20 minutes. Toast the coconut in the preheated oven at 350 F for about 2-3 minutes. These Eggless Coconut cookies are a thumbs up for my family. Wrap cookie dough in a plastic wrap and chill in the refrigerator for 30 minutes. These cookies are incredibly simple to make, and they’ve been tested and tried in my kitchen with just one goal in mind – bake without a doubt! Variations may exist due to the ingredients/brands used. » Can you use fresh shredded coconut? And why not? Making coconut cookies at home is not that difficult as it sounds, and can be easily made with a little efforts. Bursting with the sweet and nutty flavor of coconut- these Coconut cookies pairs well with a warm cup of tea. Let me know in the comments if you try this recipe. Cookie dough and can be kept frozen for up to a month. Leave a star rating by clicking on the ⭐ below! Butter will not melt as soon as the cookies hit the oven, Cookies will retain their shape much better, and. After the resting time is over, preheat the oven to 300 degrees F. Grease a baking tray. They make a fantastic tea time snack and brunch along with some hot coffee, chai, or even with milk. ), Finally, take a baking tray and line it with a baking sheet, then grease it using a little butter. This will turn into a soft dough, which is neither runny nor sticky. Coconut cookies | Eggless coconut cookies recipe (with and without oven) Crispy coconut cookies, with and with oven methods, learn how to make it with the help of stepwise pictures and video. Coconut has. So, chilling a cookie dough is a significant step. The liquid present in fresh shredded coconut will throw the whole recipe off balance, and you may end up with flat, spread out cookies. » Leavening agents – Baking Soda and baking powder are required in this recipe. Cream the softened butter and sugar until light and fluffy. So for your evening tea, may I suggest serving these homemade eggless coconut cookies. Do give this fantastic Eggless coconut cookie recipe a try. It is easy to make and hardly one can go wrong with this recipe. Subscribe to get daily ideas on meals. With every bite that you take, that coconutty flavor lingers in your mouth and leaves you craving for more. Stovetop method is equally easy and yields the same crumbly yummy coconut cookies. Once out of the oven, eggless cookies will still be soft and gooey. » Granulated sugar can be replaced with brown sugar. To prepare it, you just need: Unsweetened desiccated coconut, all purpose flour, milk, butter, brown sugar and vanilla essence. Unfortunately, the answer is no. The dough should not be sticky or runny. Pour in vanilla essence and milk. Arrange the cut coconut cookie dough on the greased baking tray.