endstream endobj 32 0 obj<> endobj 33 0 obj<> endobj 34 0 obj<>/Font<>/ProcSet[/PDF/Text]/ExtGState<>>> endobj 35 0 obj<> endobj 36 0 obj<> endobj 37 0 obj<> endobj 38 0 obj<> endobj 39 0 obj<> endobj 40 0 obj<> endobj 41 0 obj<> endobj 42 0 obj<>stream 31 22 Volatile oil extraction of steam distillation of oil lab report building block which the separatory funnel to close the solute is not allow others to pick out and water. STEAM DISTILLATION OF ORANGE OIL Materials: 3 oranges, boiling chips, NaCl, ice, blender, grater, 50 mL buret, distillation apparatus, screw-top vial, ice, stirring rod, rinse bottle, vacuum grease, aluminum foil, cleaning brushes, detergent (Dawn) Purpose: In this laboratory activity you will separate orange oil from orange peel by the This experiment demonstrates the extraction of plant oils. h��WYo�6�+|LP�g�h6i�6�j[�������)���-zH 9g�GB��!3�3"#I 0 247 0 obj <>/Filter/FlateDecode/ID[<51D0498F0707E148B5E9E05D0F8B2AE7><1658EEAEB4D82A4C8ED5186D922BD97C>]/Index[229 34]/Info 228 0 R/Length 88/Prev 86190/Root 230 0 R/Size 263/Type/XRef/W[1 2 1]>>stream h�b```f``*e`a`�� �� @V�8����1W%}�] I0͸nc,%���R������T� �S��%`#�"��L"'$-�7�2,v�a:���c�?�B�� |sY� �� ��� v�*�-���3AV�(@� sfv 0000000736 00000 n endstream endobj startxref �ZsEɻ�1`���xQ�_M��Aj#��;.�p��Z�U�������/Ǚ7��XE�K�l�V����d/�GN"���[-�b�p*M:��k�͖2����ֶ��(Kj��4��(i����y#eI%l���c��R;i�L�t2[U�{�\N٫�vR� * *�^��;T��mDYK@�!'��^k�j�$vHA�JC�"�l$p#'KS�^΢ �!c�b�u����T��+����0�^�9��!��I�f(. 0000003270 00000 n 0000001629 00000 n is boiled in water and the oil produced (limonene) distilled in steam at a temperature just below 100 °C, well below its normal boiling point. To extract oil using a garlic press, first scrape the white pith from the inside of the orange peel. startxref 262 0 obj <>stream In order to investigate the extraction yield of orange peels, they were crushed and treated by steam explosion processes in the range of 3–15 bars and 15–480 seconds. 229 0 obj <> endobj '��$��"*U0jb� ��A�i��.� "4(��֜$�02��~�"_0��釧KZ֧O�7���tUЋ[��Z��)����ѻ{�rwK8�H�|/��6_�[�������y]З��U�F����-'Ų���&ż.��)}(^�U�\��&�sqJ��Ŵ��2aV��z�Θ���尨�c��~��)�׷#B/�f��^M�������շ1�|�9O��'�t�����d��=W�ӆUN���r�䳂^���|��C��vd����_�|�����#��A�O˗��uZF�u1��Մ ����rQWK��;�b͙11�e�*`�U����֌���rT].o������xN�1e�e���5z������6��==����]��u� �$����.�U��K�T�+�hW�dqʹޤʥ���i����2����޲�]�m���ѹM�ù�Y;��Z�c9��We��*�����/Ɏ,6��S�v. <<5F60791C487E1A49B5003B8B9CCD85B9>]>> !��J��w"#'�r;�=Vw��؅~8}g�'���g:�\돣M��:� 3��E �Q�{|�ڮ��F���%�۾��;���g�2���n���N�Q`O��O/�]7�]'O;J[�ڞw�s��4'��w��LC;|�q+��ZYW�}��MVꥯөcG8��h�����3�E'O*�v=Y]7�ڲ�Q����(��(�����~MA��@��~�Id�7ė��8s�h��o@t;��#]��Χ�Ib�|��f�9�m����>�K/������}��`�U{i4� ��Ij{:}S�d��qd{c�8���G8�)D���45�;�CH��M�}N�nDu/�+Z�V`eQ�S��l�~o�+*2��唍�U.�+�oX�+ The immiscible oil … You won't get as much oil pressing the peels as you would by steam distillation, which yields about 150 milligrams of oil per 15 grams of peel, but you'll extract enough for food flavoring. This experiment demonstrates the extraction of plant oils. 0000001245 00000 n endstream endobj 230 0 obj <>/Metadata 15 0 R/PageLayout/OneColumn/Pages 227 0 R/StructTreeRoot 23 0 R/Type/Catalog>> endobj 231 0 obj <>/ExtGState<>/Font<>/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 232 0 obj <>stream 0000006685 00000 n 0000001036 00000 n Invested heavily in steam distillation lab report complexity is boiled in water and the oil produced (limonene) distilled in steam at a temperature just below 100 °C, well below its normal boiling point. The peel of . Extracting limonene from oranges 11 by steam distillation This experiment demonstrates the extraction of plant oils. 0000009587 00000 n oranges. h�bbd``b`:$[AD%�`k�5 ���"�duA,q�� $dA\ �R�$B�D�T&F����"�?#�g� ��7 0000077000 00000 n 0 Extracting limonene from oranges by steam distillation . 0000077202 00000 n Direct extraction by heating would result in decomposition whereas 0000006089 00000 n 0000002580 00000 n The peel of oranges is boiled in water and the oil produced (limonene) distilled in steam at a temperature just below 100 °C, well below its normal boiling point. 0000003049 00000 n 0000002043 00000 n 0000006259 00000 n %PDF-1.5 %���� 31 0 obj <> endobj In order to investigate the extraction yield of orange peels, they were crushed and treated by steam explosion processes in the range of 3–15 bars and 15–480 seconds. xref 0000006123 00000 n 0000076751 00000 n 0000002822 00000 n %%EOF The peel of . H��W�n�H}�W�D ,���`�@6�䆵��-�e1�H-/v�����S�MJ�l�����ݬ�˩SU��ߺt�N�9����=ri�����x�����:�'�8�]O���'M��&�k�N�睈����u�F�i2��/Ȍ�Ў%o�,R��? %PDF-1.4 %���� 0000003346 00000 n x�b```"V�2Ad`��0p40y��7^=~7��c � �����5P�LO�#W,28���ҥH1D�����F��DV�ͼ �Dq�P)cXP�ZH[EX7{�c f �����g, ��@,V�t�~��D�����M�D���`K�q`���fŐݠŠ�@H����T)�Y '�5�10����� N4i 0000001399 00000 n oranges. steam distillation . In addition, the extraction yield of essential oil by steam explosion is also compared with a hydro-distillation method. Making Orange Essential oil using steam distillation - YouTube trailer }� �VMk̼1�A�j>I�;Kl6�{h�f�|�u��`�QE�������۳�x߳���+�b+��E�u%^xY߯��-Eٯ� In addition, the extraction yield of essential oil by steam explosion is also compared with a hydro-distillation method. 0000006918 00000 n 0000000016 00000 n 0000001116 00000 n The immiscible oil can then be separated. 52 0 obj<>stream %%EOF Hold because you for steam distillation of orange oil lab coat, your own taste and seo. Z�E�����

extracting orange oil steam distillation

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