Lay mozzerella slices over the top of the dough. * Percent Daily Values are based on a 2000 calorie diet. 2. While baking your pizza on a baking sheet also works, using a pan or skillet gives the dough the perfect crispy and chewy texture and allows the crust to climb up the sides of your pan. We all can agree that homemade anything tastes much better than store bought anything. One at a time, flatten the dough into an even round disc. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. Be careful, it will be very hot! Sign up and receive the latest tips via email. Preheat oven to 500°F. Keywords: Real Food, Pizza, Figs, Prosciutto, Tag @chef.souschef on Instagram and hashtag it #chefsouschef. It’s exciting to see when these seasonal ingredients pop up in the grocery store or at a farmer’s market. There are two seasons where you can find fresh figs, a quick season in early summer and a late summer crop that starts in the late summer to fall. No way, just indulgent. Simmer until the vinegar mixture has reduced to 1/3 cup, or the sauce can coat the back of a spoon, about 20 minutes. Roll the dough out to about 8 inches, then pick the dough up and carefully shape and stretch the dough to a 10 inch circle. My favorite and the most affordable is Trader Joe’s premade fresh pizza dough that you can find in their refrigerator aisle (for under $2!). Gently lay it in your skillet, using your knuckles to push the dough into the edges of your pan. You can bake this pizza in the oven as the recipe calls for or try my method on cooking the pizza on the grill. Preheat your oven and then get interactive. Give it a try and let us know what you think! Turn the dough out to a lightly floured surface and knead for 5 minutes, until the dough is smooth and elastic. Cover the bowl tightly with plastic wrap and allow to rise in a warm, draft-free area for 1-1 ½ hours, until doubled in volume. Next place the prosciutto around the pizza, ensuring each slice of pizza will get meat. Spread the mozzarella evenly over the dough, leaving a 1-inch border for the crust. Bring mixture to a boil, and then reduce heat to low. Sprinkle each pizza with baby arugula and drizzle with Fig Balsamic Glaze… These were a real hit at our supper club last night! No. In a small bowl mix together 4 Tablespoon of Fig Jam with 2 Tablespoons of that Kraft Balsamic Dressing. Toast in oven until browned and crisp, about 7-8 minutes. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married. This site uses Akismet to reduce spam. Cornmeal (for sprinkling) 1 1-pound package purchased pizza dough; 2 cups (generous) crumbled Gorgonzola cheese (about 8 ounces) 6 small fresh figs, cut into 1/4- to 1/3-inch-thick slices 4 | Split the dough into two equal pieces. Flour, yeast, extra virgin olive oil, ricotta cheese, prosciutto, figs, basil, arugula, balsamic vinegar, salt and pepper. Once you try this combination of candy figs, savory prosciutto, spicy arugula, crunchy walnuts and honey-kissed balsamic glaze to bring all the flavors together – you will be looking forward to fig season every year so you can make this pizza! Great dough! I'd love to see how it turns out! Top with a basil and arugula. Prep Time 10 minutes 8 ounces mozzarella, cut into thin round slices (or pre-grated) ⅓ cup walnuts, roughly chopped. Sprinkle a thin layer of cornmeal and flour in the pan or on the stone, and then carefully transfer the dough to the preheated surface. You can test this by sprinkling a small amount on a plate and to see how thick the sauce is. Once your Fig and Prosciutto Pizza comes out of the oven, top it with a handful of fresh arugula. Sprinkle in the yeast and allow to sit for 5 minutes, until dissolved and the yeast begins to bubble to the top. Using the tried and tested pizza dough recipe from The Kitchn, our final dough was crispy and chewy, light and airy and the perfect base for all the toppings on our Fig and Prosciutto Pizza. Stir balsamic vinegar and honey together in a small saucepan and place over medium-high heat. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. Layered with juicy, fresh figs, balsamic-caramelized onions, prosciutto, and two Italian cheeses, this rustic, easy-to-prep pizza … Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen. Across the city in Philip’s house, Friday night was pizza night too. It adds a nice touch of green and spice to your pizza. Place pizza crusts on a baking sheet and brush each with 1 tablespoon of olive oil. Filed under: Baking Family Friendly Feed A Crowd Fruit Italian Main Dish Pizza Pork Pork Main Spring Summer. Remove pizza from the oven and top with prosciutto, walnuts, and arugula. I was recently dining with some of my favorite coworkers at a nearby pizzeria called Fuoco in Fullerton, CA. I hope you enjoy this recipe for fig and prosciutto pizza with sweet honey balsamic glaze, it’s a little bite of heaven if you ask me. 1 | Pour the water into a medium bowl. Lightly flour your work surface and using your rolling pin, roll outward from the center of the dough until you have created a circular shaped crust, about 10-12 inches in diameter. Of course, honey and figs go together like milk and cookies. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Drizzle your warm balsamic glaze all over your pizza, complimenting the fig and prosciutto and adding another layer of flavour to your pizza (and possibly your date). Spread half the ricotta evenly on the dough, leaving about ¼-½ inch of crust. Whole Foods had the figs in cute little green baskets, ready for the taking. Once your dough has risen, toss it around a few times to help it shape and stretch. Mixing sweet and salty with our Fig and Prosciutto Pizza, skipping the traditional tomato sauce and mozzarella for a fresh ricotta base and finished with arugula and a warm balsamic glaze. Ingredients. Who doesn’t like a leftover pizza the next day? Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Greedy you say? Fresh figs are sweet, luxurious pear-shaped fruits that taste like honey when ripe. I made this pizza this week and it was out of this world. Place your skillet directly on the dining room table and serve your Fig and Prosciutto Pizza takeout box style, allowing you to grab your own slices with a variety of additional toppings like chilli oil, chilli flakes or grated parmigiano. No. Return to oven and bake until cheese is melted and figs are juicy, about 10 minutes. Pour into a small bowl to cool while the pizza finishes cooking. It’s like a special treat because it’s not something you have every day.