Stuffed Brinjal | Bharli Vangi ( Step - by - Step ). Mix well. The Fish Fry Masala recipe is made with aromatic Indian spices and deep fried. You can marinate the fish overnight for more flavours. Both the way gives you the most aromatic fish fry recipe. Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. I don’t like the fish to be too crispy but my hubby dearest loves the fish to be really, really crisp. You can also deep fry it. After 30 minutes, squeeze … You can use cast iron pan or non-stick pan. If you continue to use this site we will assume that you are happy with it. This Fish masala fry recipe is so simple to make with minimal ingredients and all you just 15 mins to make this recipe. Now, take a slice of fish on your palm and apply masala paste on it generously on both sides. Mix them well by adding 1 or 2 tablespoon water and make thick paste. Flip the masala coated fish to other side and cook for 8 to 10 minutes on low flame. 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. You can marinate the fish overnight for more flavours. Add curry leaves on the tava or frying pan in the end and fry then too. Fish fry with shallots and coconut- Sumati Aunty's…. Try it right away. https://kudlarecipes.com/mangalore-recipes/sea-food-recipes/fish-masala-fry You can keep it in fridge too. 1/4 tsp garam masala powder 1 sprig curry leaves 1/4 cup water 3+1 tbsp coconut oil Salt to taste. First wash the fish slices and keep it aside. It is far superior in freshness and flavor to the packaged fish fry masala powder spice mixes in supermarkets and is gluten free and without wheat or corn based fillers. Serve hot. It keeps you warm in the inside while satiating your craving for something filling and yummy. Repeat this for other fish slices/pieces. Keep aside. So … ». Liked this recipe? All you have to do is just mix all the masalas and fry the fish till the type of crispness you like. Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter. 2) Then, In a hot pan add oil and fry it in both sides. Your email address will not be published. Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry, Valchya Bhajjiche Tonak | Malabar Spinach Curry, Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite, Wheat Flour Chilla With Vegetables | Wheat Flour Bhakri With vegetables, Sukya Sungtachi Kismoor | Goan Dry Prawns Kismoor. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Step-By-Step Pictures To Make Ghee From Scratch At Home, How To Make Cottage Cheese / Paneer At Home? The combo of minced garlic and fennel powder flavours in this fish fry recipe is so unique and distinct in taste. Shallow fry the fish nicely on both sides till it is cooked. Take the tamarind ball and soak it in 2 tablespoon water for 30 minutes. Spread 1 tablespoon oil on top of the fish. Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. Managed By Host My Blog. Flip the fish to other side and cook for 8-10 minutes on low flame. You can serve this as a side dish with some steamed plain rice and dal or it goes very well with plain rice and rasam recipe. Take a slice of fish and apply the thick masala paste generously on both sides. But, I prefer frying in pan 3) with less oil. Add in curry leaves and mix well. After 30 minutes, squeeze the pulp and extract thick tamarind pulp. Take the tamarind ball and soak it in 2 tablespoon water for 30 minutes. Keep it aside to marinate for minimum 30 minutes. This imparts a yummy aroma to the fish masala. Using mortar and pestle, make paste from ginger and garlic. For overnight marination, use glass container or recommended freezer-safe container. Add oil to a frying pan over a medium heat, Add the marinated fishes and cook for 3 to 5 mins. This Fish masala fry recipe is so simple to make with minimal ingredients and all you just 15 mins to make this recipe. Many store bought fish … You can grill the fish or shallow fry them. Flavours in this fish fry recipe are stunning! Take a tava or frying pan and add 2 tablespoon oil. Flip the fish and cook for another 3 mins. Shallow fry the fish nicely on both sides. Add curry leaves on the tava or pan in end and fry them along with the fish. In a pan, pour 3 tbsp of oil and fry the fish. If needed add 1 or 2 tablespoon water and mix well to form a thick paste. In the same oil which you fried the fish add a … We use cookies to ensure that we give you the best experience on our website. If tamarind is not available, apply 1 tablespoon lemon juice to the fish. Smear the marinade over the fish and marinate for 15mins to 30 mins. https://yummyindiankitchen.com/fish-fry-masala-recipe-fish-tawa-fry Discard the tamarind solids. This Fish Masala Fry recipe is super simple to make with spicy marinade with predominant flavours of garlic and fennel powder makes is flavourful and delicious! Custom site by Moonsteam Design, This Fish masala fry recipe is so simple to make with minimal ingredients and all you just. First we have to marinate the fish â For this take a small bowl and add all the ingredients except fish, oil and curry leaves. Always make ginger-garlic paste using mortar and pestle. Take a small bowl and add the ingredients for marination â red chili powder, turmeric powder, ginger-garlic paste, tamarind pulp and salt. Try not to use store bought ginger-garlic paste. Repeat this for other slices of fish too. After oil is heated, place the marinated fish slices and cook them for 5-8 minutes on low. Keep it in the fridge to marinate for 30 minutes. You can grill the fish or shallow fry them. Marinate the cleaned fish with all the ingredients listed under marination. The, Ingredients to make fish Masala Fry are taken, To a mixing bowl, add chilli powder and turmeric powder. 3.5.3251. Addition of curry leaves in the end is optional. Cover the fish and refrigerate. Top Tips to make the best Fish Masala Fry Recipe. After oil is heated, place the masala marinated fish slices on it and cook for 5 to 8 minutes on low flame or heat.