75 gm fish paste. Set aside or store in fridge if not use immediately. Put all the ingredients except for the ice cubes in a food processor and blend for about two minutes or until smooth. Maybe I invented it”. Stuff tofu But stuffed tofu has remained a staple of our home cooking here in Hong Kong. Divide the fish paste into 6 portions. As tofu is landed to the pan, do not flip it immediately until the down side turns golden and done, which shall take about three minutes. Most often than not, my mother would have extra fish paste in the fridge, and would make fish balls and other dishes with it. Salt tofu To get immediate updates and new recipes from my blog, you may also SUBSCRIBE them via RSS feeds. Wait till there are some gentle ripples in the oil along the edge of the pan (see pictures here, a post with tips on "How to Fry Tofu with Crust"). Pingback: Easy Malaysian Rasam (Indian Soup) – 10 Ingredients – New Malaysian Kitchen, Your email address will not be published. Then push open the slit (but be gentle) from underneath with any one of your fingers. Then form the fish … Easy Malaysian Rasam (Indian Soup) – 10 Ingredients – New Malaysian Kitchen, Wok + Steam rack (to steam tofu and fish). Sign up to receive a FREE e-book: 'Guide To Cook & Eat Healthy'. Mix 100g of Fish Paste* with 1/2 slab of Silken Tofu (for steaming) Optional: Add 1 beaten egg, sesame oil and pepper to taste into the mixture. Required fields are marked *. It is important to do the stirring in ONE DIRECTION, about 10 minutes, or the meat won’t turn bouncy. I am probably bias, but this is really super delicious! Fried stuffed tofu 煎釀豆腐 was once a popular dim sum dish here dating back to the days when traditional dim sum trolleys were still in used in many restaurants. Salt if fish paste is unsalted. 1 Tsp oyster sauce. Fish fragrant tofu (Yu Xiang Tofu) or Chinese fish flavor tofu is tofu stir-fried with a Szechuan style hot sweet and sour sauce. Add salt, white pepper, cooking wine, ginger, egg white and starch in the fish mud, mix well. Chop 1 egg tofu into 10 slices. Fry tofu Continue to top the tofu with remaining fish paste with the remaining portion. Or , if not using fish meat, you may use beef or pork, ground and also to be beaten into an elastic mass. Your email address will not be published. Love these. Then add the ice cubes and continue to blend for another three minutes or so. Apply a layer of oil to a container and pour the fish paste… Prepare Tofu and Fish Paste Mixture. Cut the boneless fish into pieces and put them into cooking machine to stir them into mud. Wet the knife, and gently spread the fish paste evenly on the tofu slice. As you stop pushing from underdeneath, the fish paste shall kind of cling to the tofu. Add chopped coriander or green onion, stirring in same direction to mix. If you have time to ground a fish fillet from scratch, then you may also consider using fishes with firm meat like mackerel or cat fish. (If you’ve seen this dish somewhere – let me know!). These look droolworthy. I remember we have Yong Tau Foo almost every week! It is not easy to get good-quality fish paste here After looking at these stuffed tofu, I am now thinking of a bowl of rice vermicelli soup served together with stuffed tofu . Used to have fish/shrimp paste stuffed tofu and peppers very often..man, I miss them. At wet markets, in addition to readily mixed fish paste (a mishmash of ground fish meat, starch, seasonings and sometimes with the added of green onion or coriander), there are also pure ground fish meat (also from carp 鯪魚) with which we may add our own seasonings and make our own fish paste. salt. I’ve just come back from HK and craving lots of chinese food! Prepare fish paste […] the trolley (with a built-in hot plate) with which they fried the tofu and various dim sum, such as stuffed peppers 煎釀青椒, water-chestnut cakes 煎馬蹄糕, radish cake 蘿蔔糕, etc. One of my top favourite dish that my mother makes is steamed egg tofu topped with homemade fish paste and tasty oyster sauce. Transfer contents into a deep dish/platter and put to steam on high heat until fish paste … And I’ve just learned that I need to slit the tofu first, no wonder my filling always come out, I just kinda spread the paste on haha =D. Add all seasonings into ground fish meat. This looks really good! Right before stuffing, blot dry tofu with clean towel or paper towel. Do not do this too early as tofu exudes water continually. This site uses Akismet to reduce spam. Use a fork and mash the tofu with fish paste until it has pasty-like consistency. I enjoy watching her sitting on the floor, using her hands to smack the fish paste again and again, and would eagerly try the first few fish paste to see whether it was tasty enough. 1 block soft tofu, about 340 gm. At that time, there were aproned ladies to propel the trolley (with a built-in hot plate) with which they fried the tofu and various dim sum, such as stuffed peppers 煎釀青椒, water-chestnut cakes 煎馬蹄糕, radish cake 蘿蔔糕, etc. Recipe modified from: Famous Delights by One Publisher (Vol 5) 3 pieces Japanese egg tofu 125gm Mackerel fish paste (鲛鱼肉泥) 1 large egg 2 Tbsp carrot shreds 2 Tbsp finely sliced spring onions and … See you there. Using a small knife, make a roughly 2cm long slit lengthwise in center and halfway down the thickness of each tofu - I do this by holding the tofu in my hand (surface dusted with corn starch side up) . allrecipes.co.uk/recipe/15743/tofu-and-fish-paste-with-black-bean-sauce.aspx Do try it! Oh yes! So this is probably truly my family recipe. cold water. *Add 1 tbsp of water if fish paste is dry. Top with fish paste (80 g). Thanks for sharing your tips on making stuffed tofu with fish paste. Mix 1/2 tsp sugar + 1 tsp cornstarch + 1 tbso water + 1/2 tbsp oyster sauce + 1 tbsp soy sauce. 1/4 Tsp sugar. My mom still stuffs peppers and sometimes eggplant with fish paste at home…I need to request tofu (because she would do a far better job than I could). Repeat this step with remaining tofu slices. msg. For variations, I would braise the tofu further (in fermented black bean sauce) and turn it into another side dish to go with rice. Learn how your comment data is processed. Recently, as she was teaching me how to make this dish, I asked “Mummy, who taught you this dish? Add seasonings. Sprinkle salt over both sides of tofu slices, and let them stand for about 15 minutes. To keep up with our busy lifestyle, I enhance classic recipes using science & modern appliances to create easy, healthy & tasty meals. NEW MALAYSIAN KITCHEN - EASY HEALTHY TASTY, Char Kway Teow & Satay Cooking Class in Kuala Lumpur, Nasi Lemak & Ayam Goreng Berempah Cooking Class in Kuala Lumpur, Hainanese Chicken Rice Cooking Class in Kuala Lumpur KL, Curry Laksa & Yong Tau Foo Cooking Class in Kuala Lumpur KL, Wantan Mee and Char Siew Cooking Class in Kuala Lumpur, Nyonya Kuih Cooking Class in Kuala Lumpur, 2-days Intensive Cooking Class in Kuala Lumpur. Blot dry tofu Dash of pepper. Have a Happy New Year Maureen . Lay tofu slices flat on dish in single layer and dust a very thin layer of corn starch on their flat surfaces facing upward. Recipe for Steamed Tofu with Fish Paste. It is commonly named as Sichuan hot garlic sauce in restaurant. Fry 3 cloves of minced garlic in 1 tbsp of oil. I believe that eating healthy is eating traditionally. Well, gone are those days seeing trolleys roving down the aisle as we enjoyed our tea and dim sum dishes. Slice tofu into about 2 cm thick rectangle slices (and with a surface of about 8x4cm) . tapioca flour or cornflour Method – Transfer about 2 cups of fish fillets into … … Using a pair of chopsticks, stir the meat in one direction until it turns a sticky and elastic mass. It’s such an easy and quick dish to make, not to mentioned low in calories and healthy. Then add oil and distribute it evenly by swishing the pan. If it wasn’t my mother would add more salt and sesame oil. I cook with fresh ingredients & natural seasonings. Using a small knife, fill the opening with a fraction of fish paste from any one portion, roughly two to three times the size of the opening, allowing part of the paste to top the tofu. https://www.anncoojournal.com/steamed-fish-paste-with-tofu_19 Turn to low flame, gently place in stuffed tofu (fish paste side down) one by one. Cut up the fish into 1/2-inch cubes. It is one of most popular homemade tofu recipe … Your version looks perfectly done. 2 cups fish paste (one portion of the above Fish Paste recipe) 2 tablespoon minced ham; 2 tablespoon minced scallion; Add the ham and scallion into the cold fish paste and be sure to mix very well. Thanks for the tutorial…I love fish paste stuffed in tofu, but never made it myself…these look absolutely delicious. 2 Tsp cornflour. Fish Paste Recipe – 1 kg fish fillets – redfish, mackerel, herring or featherback. Pour sauce over fish paste. I’ve never seen it anywhere else” to which she replied “I don’t know. PUT FISH PASTE ON TOFU: Place about 1/2 tbsp of fish paste patty onto sliced tofu. p.s I used 1 tablespoon of walnut oil, but olive oil will work just great too. As my family is of Hakka descent, we love making typical Hakka dishes like Yong Tau Foo and Hakka Stuffed Oyster. * If you use a readily mixed fish paste, skip this step but add seasoning as required. *Make sure the pan is heated enough with oil, so that the stuffed tofu shall release easily from (rather than stick to) bottom of pan as it is fried.