Spicy Aromatic and Flavorful Kerala Style Fish Fry!!! Gently stir until the fish is coated on all sides. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. So, what’s this dish all about? Kerala style fish curry made with Kodampuli – Malabar Tamarind and Sardines (Mathi Meen). The curry house style vindaloo. Serve hot and enjoy. Beef vindaloo, an apt dish with chappathis/roti is ready. Add the coconut milk, 1/2 cup water, tomato, and grated coconut, if using It’s a mildly spiced fish stew made with coconut milk, usually served along with Appam (pancake made with fermented rice batter and coconut) or bread. Spicy fish curry made with coconut milk. Make this authentic recipe at home with and Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. Here is a simple & a spicy fish fry recipe from my mother’s cookbook, something which has been in my palate right from the days I could ever remember. This recipe is like those you get at the curry house. It goes without saying that the Konkan Coast can boast of a zillion different curries for any given variety of fish. The vindaloo curries we get when we go out for a curry at a curry house are different to the original Goan pork vindaloo. Recipe with step by step pictures. So while I flipped through my recipe book I zeroed in on the Vindaloo style of making Fish pieces cooked in ginger-garlic pastes, tomato puree, cumin powder and other ingredients Place the Goan fish vindaloo in a serving bowl and serve hot with plain rice. I have a long time friend called Linish who is an Such is the beauty of our coast. With Easter being around the corner, it’s time to share my recipe for one of the most popular Easter dishes of my hometown Kerala; Fish Molee…! Remove fish from the marinade, letting the excess drip off, and transfer to the skillet along with the spices.