But you convinced me to give it a try, so I don't need to wait until the next time I eat out. I will try it replacing the beef stock with vegetable stock. Make the crouton topping when ready to serve. - Kidos! Apple Smoked Gruyere Cheese! Add the beef broth, bring to a boil, reduce heat and simmer until reduced slightly, about 5 minutes. I create recipes by feel to satisfy my tastes, and others'. Your email address will not be published. Reduce heat to medium, cover and cook about 10 minutes to soften them and to help bring out some of the moisture, stirring several times. Float a half of a hard roll on top, toasted side up. The nutritional information above is computer-generated and only an estimate. Please leave a comment on the blog or share a photo on Instagram. Thank you!! It is very delicious. Trust me, this is a meal with nothing else needed. Thanks for sharing your recipe! I may have experiment with my recipe again. Interesting how things go. I could go for a bowl of this soup right now. Add about two thirds of the onions and stir to coat. FlourishAnyway from USA on January 23, 2015: This looks awesome. Cool thoroughly and refrigerate. As a matter of fact it is nirvana. Toast the bread at 325 degrees for 15 to 20 minutes first, turning once. Mary Norton from Ontario, Canada on January 22, 2015: My husband really loves French onion soup so this recipe is one I should learn and surprise him. Thank you for mentioning it, (because I just may try that next time) and for the share. It took three days to make the soup because the beef stock had to be made first - it was all from scratch, long before one could buy a good stock at the store. My mom did too. The flour will absorb the butter and the golden color of the roux will be beautiful. I appreciated your detailed instructions. Stir in the flour and cook 2 to 3 minutes. This is a good time to stand in front of the oven because once the cheese starts to melt, it can burn very easily. Walla Walla onions are my first choice. I now salt the onions after they’ve softened up a bit and focus on their flavor rather than the time it takes to caramelize them. The difference might just come down to the produce man’s secret. You can also use your own homemade stock. Add the sliced onions to a large soup pot with 2 Tbsp olive oil. Sharing your good recipe once again. Susie Lehto (author) from Minnesota on March 14, 2015: Sheila, I am well pleased with my recipe, but I like experimenting ... so it could change and just maybe for the better. Thanks for stopping by, I hope you do try it! Susie Lehto (author) from Minnesota on November 03, 2016: Thank you for coming by and checking out my delicious soup recipe, d.william. Place the croutons on top of the soup, sprinkle with cheese and bake at 350 degrees for 20 to 25 minutes or until the cheese is melted and bubbly, then broil briefly to brown the cheese. I butter and put them under the broiler to lightly toast. (Contains salt.). French onion soup sounds fancy, but this simplified recipe provides an inexpensive and easy way to create a tasty, warming dinner for two. Add the olive oil and butter; when the butter has melted, add the onions, stirring to coat with the fat. Add the wine, bring to a boil and cook until almost evaporated. Hi, Wendy, Thank you so much and I’d love it if you did! Susie Lehto (author) from Minnesota on January 19, 2015: Thank you, Writer Fox. Both took between 45 minutes to 1 hour to achieve a rich, golden brown color. can Swanson’s all natural beef stock, 3/4 cup apple smoked Gruyere cheese, (grated). Adjust seasoning with salt and black pepper. Also, on each individual post, look way up at the top for a green bar that runs along the top. Vidalias and Walla Wallas seem to be tear free onions. Add the Swanson’s all-natural Beef Stock (which contains salt). French Onion Soup is one of my favorite things to order at a restaurant. - Thanks, and have a wonderful day! Add the onions, salt and sugar and cover and cook for 10 minutes. Shasta Matova from USA on February 08, 2015: Good french onion soup does take a long time to make, but it is well worth it for the satisfying flavor that it provides. Prepare your bread portion. You really made my day! Shiela Gerona from Philippines on January 19, 2015: This looks delicious. Thank you m'dear. I hope you do that. Sprinkle the flour over the onions and stir. Your photos are making me so hungry. Alas, I also found one place that did not make it properly, served the crouton and cheese on the side. C E Clark from North Texas on March 07, 2016: Love onions. Carol, I am so happy to find this recipe. Sweet Onion Soup Recipe. You are very welcome. ;). It is nice for a great lunch to celebrate with or as a superb dinner to satisfy your tastes. The length of time will vary according to each oven, use of high or low broiler setting, if the soup is put into a cold or preheated broiler. Thanks! This soup recipe is a stand alone meal that is suited for special occasions for two people to share together. Susie Lehto (author) from Minnesota on January 18, 2015: Billy, just the memories of this delicious feast is enough to send me half ways to the moon. I hope that all of your onions are sweet! Both are good. Will have to make some good onion soup soon! Every recipe I found for French onion soup is for 6 to 8 people which is great when I entertain but most of the time it’s just us so keep those recipes for two coming. And this delicious french onion soup will be more welcome than most. Add the salt, bay leaf and fresh thyme. The most important thing about the bowl is that it is ovenproof, and it would be nice to have deeper bowls like the ones I use. Keep warm. To serve, ladle into bowls and top with cheesy croutons. Two bowls of French Onion Soup baking in an oven. I have never seen the Vidalias so have not tried them. - Thank you for letting me know, I appreciate that. Sweet Onion Lovers are now feasting on what is generally considered to be the best of the best sweet onions by many onion lovers. French soupe à l'oignon: French onion soup. I have bookmarked this page so i can make this ASAP. The light, smokey flavor combines wonderfully with the onion. It looks like your recipe will be a good replacement for the one I had. I have enjoyed cooking and creating delicious recipes for as long as I can remember. Add the sliced onions to the pan of melted butter and cook gently for 1 hour, giving the onions a stir now and then. Now, with your recipe, I can make it at home. Its been a mild fall with too many cloudy and rainy days, and that was how summer and spring went too, rain, rain, rain. Will help this along by giving it a tweet and another share. Just perfect for the long, cold, summer months of Pacifica California. The onion is a humble ingredient that usually serves to provide flavor to other dishes.

french onion soup for two

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french onion soup for two 2020