Children love climbing santol trees and eating their fruits. If you’re suffering from asthma, sugar-apple may be good for you. Also known as sugarsop, custard apple, or atis in the Philippines, this fruit is mostly … Actually, if you can only get past the initial odor it gives off, you’ll get to smell the sweet aroma of this fruit and realize that it doesn’t smell bad after all. Since Philippine is a tropical country, a variety of delicious tropical fruits are cultivated here. I thank the brave soul who first volunteered to eat this fruit and discovered that not only is it not poisonous but it is also very delicious. This is also often added to salads and drinks. Coconut is also known as “buko” in Filipino language. Is anyone as surprised as I was? It provides lumber, it’s a beauty elixir and of course its food. It is also known as the "Queen of Fruits" because it has a crown on its head. Click here to know more. These are also those I have tasted so far. However, I rarely get to eat this summer tropical fruit. Did you know that the regular pineapple we see is actually a group of conjoined fruitlets or berries? We use PAPAYA in many ways in this country. However, I can’t see why it’s as popular as it is and the Philippines isn’t. According to this article, it is good for the heart, for thyroid health, bone health, for preventing asthma and for preparing for pregnancy. Thailand is. This fruit is one of my absolute favorites. Santol is the size of an apple. That’s so good to hear and you are very blessed to have green thumb! Here in the Philippines, Davao is known to be the top producer and celebrate Durian Festival every August, which coincides and is almost synonymous with their Kadayawan Festival. Well, for one I am just so thankful that we have an abundance of this glorious specie here in the Philippines. Did you know that PAPAYA was called “Fruit of the Angels” when it was first discovered by the west because of its extraordinary sweet taste and creamy texture? The best batch of fruits, those with thicker and sweeter flesh, comes out in the summer. Have it for P40 (estimate cost). Rich in nutrients, tropical fruits such as mango, durian, and lanzones have tickled local and foreign taste buds alike.. And I have some of these fruits grown in my backyard. In 2011 alone, the Bureau of Agricultural Statistics (BAS) reported a 2.34% growth in the agricultural sector. Philippine fruits are among the most mouth-watering varieties in the world. Didn’t even know that there is a Pakwan Festival held in Bani, Pangasinan every February. It is green and the skin is lumpy. One more thing, it is said that putting this fruit upside down will hasten its ripening process, any of you tried this trick before? The skin of the jackfruit is green, yellow when ripe, and the interior consists of large bulbs of yellow and delectable flesh. Well, that’s enough motivation for me to go to Camiguin =D. Tropical fruits are fruits growing in tropical countries – warm areas with temperate climate. It is very rich in Vitamin C. Rambutan is easily identified because of its spines and red bright color covered with fine, short hairs. Did you know that? It is a sweet tasting fruit that can be seen anywhere in the neighborhood. Funny how we need to be told something is great before realizing that it is indeed great and start appreciating it. Plus, it has tons of health benefits. It has a thick, dark red or purple brown skin. This fruit is said to originate in Borneo but is widespread in Southeast Asia. Thanks so much for stopping by this blog, you can subscribe also for future newsletters =) God bless! Most of my fruits are over 8 years old and bearing fruits during season but smaller compared to the one you posted. MANGO (Mangifera indica) This tropical fruit is one of the healthiest and most delicious fruits in the Philippines, and one of the most exported manufactured goods of the country. This fruit is … Bake delicious apple and pear pies for the fall and garnish your cocktails with pomegranate in the winter. Click. It is easily ripened, bruised and squished. Star fruit is unique because of its shape when sliced, which is obviously a star. “Once you pop, you can’t stop” can very well be the tagline for this fruit. Also known as "caimito," star apple is an exotic fruit with a rough, indelible skin that ranges in color from green to purple depending on the stage of ripeness. However, this tall herb (it’s not a tree) originated right here in the Philippines and other neighboring Southeast Asian countries like Malaysia and Indonesia although some say it was first recorded in Papua New Guinea. Check out more of BANANA’s power here.