Slice and serve. Remove the dough from the bowl and knead on a lightly floured surface until smooth, about 30 seconds. You’ll have to start over with a fresh container of yeast. (It’s also sometimes called “rocket” if that helps…), Ahh of course I know Rocket! Cover with a kitchen towel and keep in a non-drafty place (I place it in my unheated oven) for 1 hour. To top the pizza: Sprinkle on 2/3 of the mozzarella cheese. I actually made two small pizzas, and used regular balsamic on the other one. Then slice your tomato(es) into very thin rounds, and let soak in the marinade while you get everything else ready– even 5 minutes will make your tomatoes tastier! Change ), You are commenting using your Twitter account. ★☆ Allow to sit until foamy and bubbly, about 5 minutes. Add a pinch of salt and freshly grated black pepper. It’s a low-maintenance relationship. ~ 2 Tbsp. Turn on the mixer (fitted with the dough hook attachment) and slowly add the flour to the yeast mixture. Housemade Dressings .50 Ranch / Balsamic Vinaigrette / … (I made two small 7- or 8-inch pizzas with dough that had a recommendation for one 12-inch pizza, and I still think I would have preferred the crust to be a little thinner.). A little bit of kneading and resting, and you’re done! Layer onion and mushroom mixture, sausage, mozzarella, and goat cheese. Nothing says summer like a pizza with crumbled goat cheese, figs, and arugula as the toppings. If using the baking sheet method, you can roll them both out simultaneously and put them on separate baking sheets to bake at the same time. Drizzle everything with a little olive oil. The fancy balsamic pizza was better– something about the fruity sweetness contrasting with the spicy arugula…. ★☆ Change ), You are commenting using your Google account. If using the pizza peel/stone method, you will work with one piece of dough at a time. I’m here to tell you that it is SO EASY, people. BUILD YOUR OWN PIZZA or CALZONE Notify me of follow-up comments by email. The pizza I’m sharing today is a spin on classic white pizza. Totally know what you mean about talking on the phone when shopping – I never end up with the right things – so annoying! Extra Cheese, Feta Cheese $1.50 ~ Goat Cheese, Vegan Cheese $2 Proteins Anchovies, Bacon, Capicola, Grilled Chicken, Ground Beef, Panchetta, Pepperoni, Salami, Sausage with Fennel $1.75 ~ Prosciutto $2 ** This problem could have been partly remedied if I actually owned a rolling pin! Then arrange all other toppings that will get baked onto the pizza (e.g., basil leaves, marinated tomato slices, artichokes, olives, or pine nuts). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 5. Balsamic Caramelized Garlic Pizza With Goat Cheese: Goat cheese, thyme and caramelized garlic is simply a heavenly combination! Season the top of the pizza with sea salt. Divide it in half and place the two pieces of dough on a parchment-lined baking sheet and cover again with a towel. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. I actually feel like I’m getting a late start sharing the cherry recipes with you. Learn how your comment data is processed. 2. I choose to add the whole-wheat flour for the added nutrition and nutty flavor it imparts. No matter what you decide, the method is the same. Top the goat cheese layer with half of the mozzarella and freshly grated Parmesan and Asiago cheeses. Balsamic reduction can be stored in … Hi there. This white pizza has all the delicious flavors of the classic but with a little extra oomph. 5. Cook for 20 minutes or until cheese is golden brown. Yet another rule I’m bound to break. Put it on a pizza and you have it all, on a great crust.Not only is it great-tasting, but it also requires few ingredients.Yes, 20 cloves of garlic may seem a bit much (even… * I got this from a friend as a gift, and it was an excellent one, too! Roll out the dough to your desired thickness. My ill-thought-out plan was to attempt my own version of this gorgeous ratatouille pizza, which I still intend to do at some point! While the pizza is baking, cook the balsamic vinegar and sugar together in a small saucepan over … The basic gist is that you add the yeast to some warm water sweetened with honey or sugar, allow it to sit until foamy (see above), and then mix it with flour, salt, and olive oil. Drizzle the balsamic glaze over the pizza and sprinkle with fresh thyme leaves, as desired. And the pizza sauce from scratch once I use up the rest of that jar… It shouldn’t take me too long, though; this pizza was such a scrumptious success that I’m already eager to repeat it. You can definitely make the dough with all white flour, if desired. We’ve found a pizza dough recipe we love around here since this post… you can check it out at this post for Grilled Summer Squash Pizza if you’re interested :), Arugula is a slightly spicy slightly bitter type of green, often used in salads. If this pizza suffered from anything, it was a lack of surface area. Transfer the dough to a lightly oiled baking sheet (unless you have a pizza stone!). Evenly distribute the mushrooms and spinach. Sounds fantastic. Welcome to my little space devoted to all things FOOD! A wedge of strawberry goat cheese pizza. Balsamic Reduction Goat Cheese Pizza is an abundantly flavorful spin on pizza night. Then arrange all other toppings that will get baked onto the pizza (e.g., basil leaves, marinated tomato slices, artichokes, olives, or pine nuts). While the dough is resting, mix up the tomato slice marinade in a shallow bowl.