6) Remove from oven and allow to cool at least 5 minutes before slicing as desired. Also. I love all of those things, so of course I'd love them together, right? Here's how to make this pesto flatbread pizza. No missed opportunities over here! I never know what will be in the bag with my name on it, so it's like getting a present of beautiful farm produce. Once unit beeps to signify the cooking process has finished, remove flatbread from the unit. Close lid and allow to cook. Then sprinkle with goat’s cheese and parmesan. This will open your Subscription Preferences Form, where you will be able to unsubscribe from all or change your marketing communication preferences with SharkNinja. Any way you want you want to slice it (pun intended), this is a delicious choice. I have a pretty tried and true pizza dough recipe that I’ve been using for years. 1 batch garlic herb or regular pizza dough (homemade or store-bought) 1/4 cup basil pesto; 2 - 4 ounces goat cheese; freshly cracked black pepper (optional) sprouts (optional) red pepper flakes (optional) 1) Preheat oven to 475 degrees F. Line a baking sheet with parchment paper. It’s so yummy, vegetarian and takes 10 minutes including prep and cooking time. Leave the grill plate in unit, select GRILL, set temperature to HIGH and set time to 4 minutes. So, use them in combination with the others for the best result. Serve your flatbread hot from the oven: This pesto flatbread is best served right away. Select START/STOP to begin preheating. If there is any holiday that we take seriously in Hoboken, it's St. Patty's Day. Select START/STOP to begin preheating. When the cooking process has finished remove the flatbread from the unit and set to the side. Step 8. This has to be one of my most favorite new flatbread combinations and could not be simpler to throw together…if you have dough on hand. But don't you worry...we'll celebrate again on the 17th. Select GRILL, set temperature to HIGH and set time to 2 minutes. Lightly brush edges of flatbread with olive oil. Keep me updated with the latest news, tips and competitions from Ninja. Hopefully you guys feel like you have started to get to know me over the last few months of posting around these parts. 1) Preheat oven to 475 degrees F.  Line a baking sheet with parchment paper. (@TheHoboKitchen), © 2008-2015 The Hobo Kitchen, All Rights Reserved, ← Beer & Brown Sugar Kielbasa with Sauerkraut. Ninja Foodi Health Grill & Air Fryer AG301. I found pizza dough, pesto, and goat cheese. 7) Optional - Sprinkle the pizza with the black pepper, sprouts, and red pepper flakes before serving. Lightly drizzle with olive oil and serve immediately. Place on a cutting board and dress with dried tomatoes, freshly cut basil and freshly grounded salt and pepper. Sprinkle with basil. Spread pesto over each tortilla. Tip: Substitute feta, Brie or blue cheese for goat cheese if desired. St. Patty's Day is March 17th. Bake for 12 to 15 minutes or until crisp and golden around edges. It's a quick and tasty snack. Bake until cheese is beginning … Place the cheese evenly on top of the pesto. Pizza = pie! I look forward to picking up my farm share each week. Follow The Hobo Kitchen on Instagram! Select GRILL, set temperature to HIGH and set time to 2 minutes. Sprinkle with basil. And tomato flatbread is so simple to make, yet fancy to serve. or add chicken or ham. Insert grill plate in unit and close lid. 3) Spread the pesto evenly over the dough. I made mine ever-so-slightly more healthy with the addition of sprouts, but these are not necessary. Then sprinkle with goat’s cheese and parmesan. Tip: You can mix and match vegetable combinations in this dish such as peppers, broccoli, courgette etc. Arrange tortillas on large baking sheet. June 20, 2014 By Madison Wetherill Leave a Comment. Being a self-proclaimed nerd, I knew that Pi Day - March 14th - was coming up, so I wanted to showcase a pie. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. 5) Bake until the pizza dough is as crispy as desired, about 10 - 15 minutes. Sprinkle mozzarella over top; scatter chicken and roasted red peppers evenly over tortillas. Perfectly chewy flatbread combined with home made pesto and decorated with delicious sun dried tomatoes and goat's cheese for a truly decadent treat. This was a happy accident. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. 4) Slice or crumble the goat cheese. Tip: Substitute feta, Brie or blue cheese for goat cheese if desired. Spread pesto over each tortilla. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. Try our super simple cooking mode. Ideal when you’re busy running around the kitchen. I'm (once again!) When the unit beeps to signify it has pre-heated, place rolled out dough on top of grill plate, close the lid and allow to cook for 2 minutes. It would pair well with a creamy soup, or it can be eaten on its own if desired. When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook! We're covering both Pi Day and St. Patrick's Day in one blog post. Spread the pesto evenly on the flatbread leaving about 1 cm around the edges. Once there is 1 minute left on the timer flip the dough. I made a Grilled Pesto Flatbread with Goat Cheese, Artichokes and Roasted Peppers and Butternut Squash – and I couldn’t wait to share it with you. Sprinkle with goat cheese. Step 9. Sprinkle with goat cheese. Bookmark your favourite recipes and come back to them later. Just so you know. Pesto Goat Cheese Flatbread. You can also use Parmesan, feta, and even goat cheese but they won’t melt and spread like the others. Goat Cheese & Pesto Flatbread. We belong to a community supported agriculture (CSA) and thoroughly enjoy it. In fact, we already celebrated last weekend, on March 4th. This speedy pesto flatbread pizza with goats cheese is my current lunch of choice when I don't have much time to cook before I need to get back to work. Leave the grill plate in unit, select GRILL, set temperature to HIGH and set time to 4 minutes. Bake for 12 to 15 minutes or until crisp and golden around edges. Spread the pesto evenly on the flatbread leaving about 1 cm around the edges. flatbread, shredded mozzarella cheese, pesto alla genovese, fresh spinach and 1 more Chicken Pesto Flatbread with Summer Squash & Peaches Climbing Grier Mountain peach, yellow squash, basil pesto, shredded mozzarella cheese and 4 more 2) Use floured hands to spread the pizza dough over the baking sheet until it is the desired size. Place flatbreads on a baking sheet and spoon over pesto, then top with goat cheese, corn, and sun-dried tomatoes. Print Recipe. Close lid and allow to cook. Beautiful heirloom tomatoes inspired this delicious flatbread. Insert grill plate in unit and close lid. Tip: You can mix and match vegetable combinations in this dish such as peppers, broccoli. I love how this flatbread turned out. Folks, I'd like to present to you...a GREEN PIE. If you didn’t know it already, let me tell you something about me: I love food. cleaning out my refrigerator and freezer. Sprinkle mozzarella over top; scatter chicken and roasted red peppers evenly over tortillas. When unit beeps to signify it has preheated, open lid and place flatbread on the grill plate. It's inspired by a pizza I had while travelling.

goat cheese pesto flatbread

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