The amount of cheese in these seems like what you get when the shaker at a pizzeria gets clogged. It’s cool that these crackers are coloured using extracts and concentrate from plants, but I can’t help but wish for some artificial food colouring to give these crackers some real razzle-dazzle. You see, jack is a cheese, which in this context is jacked, as in really souped-up and bursting with flavour. The bag has the entire rainbow on it, but there are only four colors inside. They tasted like what I imagine V8 juice in powdered form to be. With this in mind, I settled in to taste multiple versions of this beloved snack and rank its flavours from worst to best. Review: These are pretty good, but they’re definitely on the bland side as I’d predicted. It’s a highly delightful, yet underrated flavour everywhere – not just with Goldfish. Review: The parmesan crackers were overpowered again, but you can taste a little hint of them in this bag. They tasted like what I imagine V8 juice in powdered form to be. Review: The slight cheddar flavour was utterly overpowered by the somewhat bland whole grain. ", reinforced by Finn, the smiling mascot with sunglasses. There's something so pure about pizza-flavored things, and it feels tough to get the flavors wrong. That said, I just can’t – in good conscience – put this higher than the original cheddar, given that the colours are quite bland. Review: The delicious flavor comes through, but I have to say that sour cream and onion flavors are a better fit with a thin, greasy potato chip. try all of the flavors I could get my hands on. I can’t see myself reaching for these again when there are so many more exciting flavours available. A classic childhood favorite, Goldfish crackers are seriously addictive. All of this is is to say that my starting thoughts are that Goldfish are a solid snack that I don't buy often, but enjoy whenever they're within reach. Looks are deceiving, too, because these Goldfish didn't have as much salt as I would've liked. These crackers made me feel like someone let me drink from a magical fountain of cheese. carton is also available in Cheddar Goldfish crackers, Cheddar Goldfish Colors, and Baked with Whole Grain Cheddar Goldfish - made with 12g of whole grain per serving. If I’m going to combine three flavours, I’d prefer to do it myself. To call the parmesan flavoring a dusting would be too generous. But I still prefer my carrots in a different format. It is Brian Wilson, and the pretzel is whoever else is in the Beach Boys. I can honestly say that I would flavor my Bolognese with a combination shockingly similar to this, but with a bit more pepper. I already know these are great. I personally would've preferred a Maroon 5-influenced "I don't mind spendin' every day/Out on your corner in the pourin' grain.". First Impression: What’s the big idea? Although these smell a bit different from a typical Goldfish cracker, I have hope that these will be flavorful. using extracts and concentrate from plants. It's also interesting how you really can taste a difference between the flavor that's baked in (here) and flavor that's blasted on. First Impression: Listen, I like mixing my snacks as much as the next guy, but this trio of flavours doesn’t interest me much. The herbs and spices — seems like there's definitely some oregano — really came through. It's classic cheddar that has been blasted on thanks to what can only be described as a miracle of modern science. Review: These are tasty, but they felt a little extra dusty – like the kind of pretzel that could just ruin a carpet if you stepped on it. Veggie-Yum! Review: I feel cheated by the colours, but I can’t let that take anything away from the flavour. The solution to this is pretty simple: Just keep eating. Here's what it was like. I’m going to go out on a limb and say that there’s only so far the Xtra Cheddar can carry the pretzels. First Impression: Sure, I like pretzels and I also enjoy the shape of Goldfish crackers. Although the packages were free for reviewing purposes, a typical bag costs about $US2.50, and a box can run you close to $US8. This will probably taste milder than the original cheddar because – let’s face it – parm is the blander cheese of the two. That said, I like cheddar, and I'm pretty excited to try the zesty cheddar. Review: These are cheddary and Flavour Blasted indeed. Review: The crackers were a little salty, which is the main thing that saved them. First Impression: I could see how this snack might be appealing to someone who wants Goldfish but is also trying to follow some specific dietary guidelines — but I don't personally care that these have organic wheat. 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